Introduction
Lasagna Soup is a delightful twist on the classic Italian dish, transforming the rich flavors of traditional lasagna into a warm, savory soup. This comforting meal is perfect for chilly evenings, providing a hearty and filling option that the whole family will love. With its combination of tender pasta, ground beef, and aromatic herbs, this soup is sure to become a favorite in your home. Let’s dive into the details of this easy-to-make recipe!
Why You’ll Love This Lasagna Soup
This hearty lasagna soup recipe is not only delicious but also incredibly easy to prepare. Here are a few reasons why you’ll adore it:
- Quick to make, perfect for busy weeknights.
- Comforting and satisfying, great for family dinners.
- Customizable with various proteins or vegetarian options.
- Rich in flavor with minimal effort.
- Ideal for meal prep, making it a convenient choice.
- Perfect for kids and adults alike, making it a family-friendly lasagna soup recipe.
This Italian noodle soup is a comforting hug in a bowl, whether you enjoy it on a rainy day or a cozy family gathering.
Ingredients for Lasagna Soup
Gather these items:
- 1 pound lean ground beef
- 1 medium white or yellow onion, peeled and diced
- 4 cloves garlic, peeled and minced
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons tomato paste
- 2 teaspoons balsamic vinegar
- 2 tablespoons granulated sugar
- 2 teaspoons dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 24 ounces pasta sauce
- 8-10 cups low sodium chicken broth, divided
- 14 ounces crushed tomatoes
- 1 leaf bay leaf
- 10 pieces uncooked lasagna noodles, roughly broken
- 1/2 cup heavy cream (optional)
- to taste shredded mozzarella cheese
- to taste freshly grated Parmesan cheese
- to taste ricotta cheese
How to Make Lasagna Soup Step-by-Step
- Step 1: In a large soup pot or Dutch oven, cook the ground beef and onion over medium-high heat, breaking up the meat into small pieces until fully browned.
- Step 2: Add the minced garlic and red pepper flakes, cooking for 30 seconds. Drain any excess fat.
- Step 3: Stir in the tomato paste, balsamic vinegar, sugar, dried basil, dried parsley, oregano, salt, and pepper into the meat and onions.
- Step 4: Add the pasta sauce, 6 cups of chicken broth, crushed tomatoes, and bay leaf. Stir to combine well.
- Step 5: Add the broken lasagna noodles, bring the soup to a boil, then reduce to a simmer over low to medium heat, cooking until the noodles are tender (about 20-25 minutes). Stir occasionally to prevent sticking.
- Step 6: Remove and discard the bay leaf, stir in heavy cream (optional), and add an additional 2-4 cups of chicken broth to reach the desired consistency.
- Step 7: Garnish the soup with mozzarella cheese, dollops of ricotta cheese, freshly grated Parmesan cheese, and fresh parsley as desired.
Pro Tips for the Perfect Lasagna Soup
Keep these in mind:
- Use high-quality pasta sauce for the best flavor.
- Feel free to substitute ground beef with turkey or make a vegetarian lasagna soup by using beans or lentils.
- For a spicier kick, increase the amount of red pepper flakes.
- This recipe is easily adaptable for a gluten-free lasagna soup by using gluten-free noodles.
Best Ways to Serve Lasagna Soup
Here are some delightful serving suggestions:
- Top with extra cheese and fresh basil for a classic Italian touch.
- Serve with crusty bread for dipping to soak up the delicious lasagna broth.
- Add a side salad for a complete meal that is both hearty and refreshing.
How to Store and Reheat Lasagna Soup
To store, let the soup cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, warm the soup over medium heat, adding more broth if needed to achieve your desired consistency.
Frequently Asked Questions About Lasagna Soup
What’s the secret to perfect Lasagna Soup?
The secret lies in the balance of flavors and textures. Using fresh ingredients, quality pasta sauce, and allowing the noodles to absorb the broth creates a rich, satisfying dish. Experiment with different herbs to find your favorite combination in this pasta soup with lasagna flavors.
Can I make Lasagna Soup ahead of time?
Absolutely! This soup can be made a day in advance. Just store it in the refrigerator, and the flavors will deepen overnight, making it even more delicious. When ready to serve, gently reheat and enjoy a quick, hearty meal.
How do I avoid common mistakes with Lasagna Soup?
Common mistakes include overcooking the noodles or not using enough broth. To avoid this, keep an eye on the noodles while they simmer, and add additional broth if the soup becomes too thick. This will ensure your comfort food lasagna soup remains delightful and satisfying.
Variations of Lasagna Soup You Can Try
Here are some variations to keep things interesting:
- Vegetarian Lasagna Soup: Replace the ground beef with lentils or chickpeas for a hearty meatless option.
- Lasagna Soup with Sausage: Use Italian sausage for a spicier and more flavorful twist.
- Slow Cooker Lasagna Soup: Combine all ingredients in a slow cooker and let it simmer for 6-8 hours for a hands-off approach.
- Spicy Lasagna Soup Recipe: Increase the red pepper flakes or add jalapeños for extra heat.
For more delicious recipes, check out our Gingerbread Tiramisu or Creamy Vegetable Soup. If you’re looking for a hearty meal, try our Stuffed Pepper Soup Recipe for a comforting option.
Enjoy your cooking adventure with this Lasagna Soup recipe!
Print
Lasagna Soup: 6 Comforting Recipes for Cozy Evenings
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Low Fat
Description
A comforting and easy-to-make lasagna soup that combines the rich flavors of traditional lasagna into a warm, savory dish.
Ingredients
- 1 pound lean ground beef
- 1 medium white or yellow onion, peeled and diced
- 4 cloves garlic, peeled and minced
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons tomato paste
- 2 teaspoons balsamic vinegar
- 2 tablespoons granulated sugar
- 2 teaspoons dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 24 ounces pasta sauce
- 8–10 cups low sodium chicken broth, divided
- 14 ounces crushed tomatoes
- 1 leaf bay leaf
- 10 pieces uncooked lasagna noodles, roughly broken
- 1/2 cup heavy cream (optional)
- to taste shredded mozzarella cheese
- to taste freshly grated Parmesan cheese
- to taste ricotta cheese
Instructions
- In a large soup pot or Dutch oven, cook the ground beef and onion over medium-high heat, breaking up the meat into small pieces until fully browned.
- Add the minced garlic and red pepper flakes, cooking for 30 seconds. Drain any excess fat.
- Stir in the tomato paste, balsamic vinegar, sugar, dried basil, dried parsley, oregano, salt, and pepper into the meat and onions.
- Add the pasta sauce, 6 cups of chicken broth, crushed tomatoes, and bay leaf. Stir to combine well.
- Add the broken lasagna noodles, bring the soup to a boil, then reduce to a simmer over low to medium heat, cooking until the noodles are tender (about 20-25 minutes). Stir occasionally to prevent sticking.
- Remove and discard the bay leaf, stir in heavy cream (optional), and add an additional 2-4 cups of chicken broth to reach the desired consistency.
- Garnish the soup with mozzarella cheese, dollops of ricotta cheese, freshly grated Parmesan cheese, and fresh parsley as desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 75 mg