Honey Lime Chicken Avocado is a vibrant dish that brings together the sweetness of honey and zesty lime, creating a delightful flavor combination. This recipe features layers of tender chicken, creamy avocado, and fluffy rice, all drizzled with a tangy honey-lime dressing. It’s perfect for those who want a refreshing and healthy meal option to impress family and friends.
Why You’ll Love This Honey Lime Chicken Avocado
This delectable dish is not only visually appealing but also packed with flavor. Here are some reasons why you’ll love it:
- Quick and easy to prepare, making it perfect for busy weeknights.
- Rich in protein and healthy fats, thanks to the chicken and avocado.
- Gluten-free and suitable for a variety of diets, including healthy eating plans.
- Versatile ingredients allow for customization based on your preferences.
- Ideal for meal prepping; leftovers can be stored for future meals.
- Perfect for family gatherings or impressing guests at dinner parties.
- This recipe can be adapted into different meals, such as tacos or salads.
- It’s a nutritious option that doesn’t compromise on taste.
Ingredients for Honey Lime Chicken Avocado
Gather these items:
- 2 chicken breasts
- 1/4 cup honey
- Juice of 2 limes
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 cup brown rice
- Bell peppers (to taste)
- Corn (to taste)
- Avocado (to taste)
- Olive oil (for sautéing)
- Fresh cilantro (for garnish)
How to Make Honey Lime Chicken Avocado Step-by-Step
- Step 1: Marinate the Chicken: In a bowl, combine 1/4 cup honey, the juice of 2 limes, 1 teaspoon cumin, and 1 teaspoon paprika. Add your chicken breasts, ensuring they are well-coated. Allow them to marinate for at least 30 minutes, or up to 2 hours in the refrigerator for maximum flavor.
- Step 2: Cook the Chicken: Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade, letting excess drip off. Cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Once cooked, allow the chicken to rest for a few minutes before slicing.
- Step 3: Prepare the Rice: Cook 1 cup of brown rice according to package instructions. Once cooked, fluff with a fork and set aside.
- Step 4: Prepare the Veggies: While the chicken and rice are cooking, chop your bell peppers and rinse your corn if using canned. You can sauté the veggies in a bit of olive oil for added flavor, or serve them raw for crunch.
- Step 5: Assemble the Stack: Start with a base of rice on a plate. Layer on sliced chicken, followed by the chopped vegetables, and finally, the diced avocado. Drizzle with any remaining honey-lime marinade for extra flavor.
- Step 6: Garnish and Serve: Sprinkle with fresh cilantro or a squeeze of lime if desired. Serve immediately and enjoy your colorful, nutritious stack!

Pro Tips for the Best Honey Lime Chicken Avocado
Keep these in mind:
- For a deeper flavor, consider marinating the chicken overnight.
- Use a meat thermometer to ensure the chicken is cooked to perfection.
- Feel free to customize the toppings; add your favorite ingredients for extra texture.
- This dish pairs well with a side salad or grilled vegetables.
Best Ways to Serve Honey Lime Chicken Avocado
Here are some serving ideas:
- Serve the chicken stack with a side of Avocado Chicken Salad with Honey Lime.
- Use the chicken and avocado mixture in Honey Lime Chicken Avocado Tacos for a delightful twist.
- Top with Honey Lime Chicken with Avocado Dressing for added flavor.
How to Store and Reheat Honey Lime Chicken Avocado
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove, ensuring the chicken is heated through. This dish is great for meal prep and can save you time during busy weeks!
Frequently Asked Questions About Honey Lime Chicken Avocado
What’s the secret to perfect Honey Lime Chicken Avocado?
The secret lies in marinating the chicken long enough to absorb the honey and lime flavors, creating an irresistible taste in every bite.
Can I make Honey Lime Chicken Avocado ahead of time?
Absolutely! You can marinate the chicken and prepare the rice in advance, making it easy to assemble and serve when you’re ready.
How do I avoid common mistakes with Honey Lime Chicken Avocado?
To avoid overcooking the chicken, use a meat thermometer to check for doneness, ensuring it remains juicy and tender.
Variations of Honey Lime Chicken Avocado You Can Try
Here are some fun variations:
- Try a Zesty Honey Lime Chicken and Avocado version by adding fresh herbs like basil or mint.
- Make a Honey Lime Marinated Chicken with Avocado wrap for a portable lunch option.
- For a lighter meal, serve the chicken with a simple green salad, incorporating lime-infused vinaigrette.


Honey Lime Chicken Avocado: 6 Simple Steps to Delight
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Honey Lime Chicken Avocado Rice Stack – Fresh & Flavorful Recipe
Ingredients
- 2 chicken breasts
- 1/4 cup honey
- Juice of 2 limes
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 cup brown rice
- Bell peppers (to taste)
- Corn (to taste)
- Avocado (to taste)
- Olive oil (for sautéing)
- Fresh cilantro (for garnish)
Instructions
- Marinate the Chicken: In a bowl, combine 1/4 cup honey, the juice of 2 limes, 1 teaspoon cumin, and 1 teaspoon paprika. Add your chicken breasts, ensuring they are well-coated. Allow them to marinate for at least 30 minutes, or up to 2 hours in the refrigerator for maximum flavor.
- Cook the Chicken: Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade, letting excess drip off. Cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Once cooked, allow the chicken to rest for a few minutes before slicing.
- Prepare the Rice: Cook 1 cup of brown rice according to package instructions. Once cooked, fluff with a fork and set aside.
- Prepare the Veggies: While the chicken and rice are cooking, chop your bell peppers and rinse your corn if using canned. You can sauté the veggies in a bit of olive oil for added flavor, or serve them raw for crunch.
- Assemble the Stack: Start with a base of rice on a plate. Layer on sliced chicken, followed by the chopped vegetables, and finally, the diced avocado. Drizzle with any remaining honey-lime marinade for extra flavor.
- Garnish and Serve: Sprinkle with fresh cilantro or a squeeze of lime if desired. Serve immediately and enjoy your colorful, nutritious stack!
Notes
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stack
- Calories: 450
- Sugar: 24 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 70 mg
