Healthy Banana Bread

Yes. Prep sturdy components ahead and keep delicate or crunchy parts separate until serving.

Store leftovers in an airtight container and reheat gently to protect texture.

Use the texture and doneness cues in the article, not only the timer.

Yes. Use a larger pan or cook in batches so texture stays consistent.

A delicious and nutritious banana bread made with whole ingredients.

Scale

3 ripe bananas, mashed

1/3 cup melted coconut oil

1/2 cup honey or maple syrup

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1/4 teaspoon salt

1 1/2 cups whole wheat flour

Cook Mode Prevent your screen from going dark

Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a mixing bowl, combine mashed bananas and melted coconut oil.
Add honey, eggs, and vanilla extract. Mix well.
Sprinkle baking soda and salt over the mixture, then mix in the flour until just combined.
If using, fold in walnuts.
Pour the batter into the prepared loaf pan.

For an extra touch, add chocolate chips or replace walnuts with pecans.