Green Enchilada Chicken Soup: 6 Deliciously Cozy Ways

Green Enchilada Chicken Soup is a cozy and delicious dish that warms you up on chilly nights. Its rich flavors and creamy texture make it a perfect choice for family dinners or casual gatherings. With this Chicken Enchilada Soup Recipe, you can enjoy a bowl of comfort that combines tender chicken, zesty green enchilada sauce, and a medley of toppings. Whether you’re looking for an easy weeknight meal or a hearty dish for entertaining, this soup is sure to impress!

Why You’ll Love This Green Enchilada Chicken Soup

This soup is not just about flavor; it’s also brimming with benefits! Here are a few reasons why you’ll adore this recipe:

  • It’s quick and easy to prepare, making it perfect for busy weeknights.
  • Loaded with protein from chicken and beans, it’s a filling meal.
  • The creamy texture from cream cheese adds a delightful richness.
  • It’s versatile; you can customize it with various toppings.
  • This soup can be made gluten-free, catering to dietary needs.
  • Perfect for meal prep; it stores well for future meals.

With its Healthy Green Enchilada Chicken Soup profile, you can indulge in a guilt-free delight!

Ingredients for Green Enchilada Chicken Soup

Gather these items:

  • 2 cups cooked chicken, diced into 1/2″ chunks
  • 2 15-ounce cans white beans, rinsed and drained
  • 4 ounces cream cheese, cubed and softened
  • 1 cup corn, canned or frozen
  • 1 4-ounce can green chiles
  • 1 14-ounce can green enchilada sauce (or red)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 4 cups chicken broth
  • Toppings: 2 cups tortilla strips
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1 large avocado, diced
  • cilantro, fresh chopped

How to Make Green Enchilada Chicken Soup Step-by-Step

  1. Step 1: In a slow cooker, add the cooked chicken, white beans, cream cheese, corn, green chiles, green enchilada sauce, onion powder, garlic powder, chili powder, salt, and chicken broth. Stir.
  2. Step 2: Cover and cook on high heat for 2-3 hours, or until the soup is hot.
  3. Step 3: Ladle into bowls and add your favorite toppings, including tortilla chips or strips, cheddar cheese, sour cream, diced avocado, and cilantro.
  4. Step 4: Enjoy your delicious and comforting soup!

Pro Tips for the Best Green Enchilada Chicken Soup

Keep these in mind:

  • Use leftover rotisserie chicken for a faster prep time.
  • Adjust the spice level by adding jalapeños or more chili powder.
  • For a creamier texture, blend the soup slightly before serving.

Best Ways to Serve Green Enchilada Chicken Soup

Here are some serving suggestions:

  • Pair the soup with crispy tortilla chips for added crunch.
  • Serve it with a side of Mexican rice for a fulfilling meal.
  • Add a dollop of guacamole on top for extra creaminess.

How to Store and Reheat Green Enchilada Chicken Soup

To store your soup, let it cool completely and transfer it to an airtight container. It can last in the refrigerator for up to 4 days. To reheat, simply warm it up on the stove or microwave until heated through. This makes for an excellent meal prep option!

Frequently Asked Questions About Green Enchilada Chicken Soup

What is Green Enchilada Chicken Soup?

Green Enchilada Chicken Soup is a flavorful, creamy soup made with chicken, green enchilada sauce, and various toppings. It’s perfect for those chilly nights!

Can I make Green Enchilada Chicken Soup ahead of time?

Absolutely! This soup can be prepared a day in advance, making it convenient for meal planning. Just store it in the refrigerator and reheat before serving.

How do I avoid common mistakes with Green Enchilada Chicken Soup?

To avoid common mistakes, ensure the cream cheese is softened before mixing it in, and don’t rush the cooking time to allow flavors to meld properly.

Variations of Green Enchilada Chicken Soup You Can Try

Here are a few tasty variations:

  • For a vegetarian option, substitute chicken with hearty vegetables like zucchini or mushrooms.
  • Add quinoa for a healthy, protein-packed twist.
  • Try using different beans, such as black beans or kidney beans, for varied flavor and texture.
  • Incorporate lime juice for a refreshing zing!
Green Enchilada Chicken Soup: 6 Deliciously Cozy Ways - Green Enchilada Chicken Soup - main visual representation

For more delicious recipes, check out our Creamy Vegetable Soup or Veggie Pot Pie Soup Recipe.

Green Enchilada Chicken Soup: 6 Deliciously Cozy Ways - Green Enchilada Chicken Soup - additional detail

For more information on the health benefits of chicken, visit Healthline.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Green Enchilada Chicken Soup

Green Enchilada Chicken Soup: 6 Deliciously Cozy Ways


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sadka
  • Total Time: 2 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A cozy and delicious Green Enchilada Chicken Soup perfect for chilly nights.


Ingredients

Scale
  • 2 cups cooked chicken, diced into 1/2″ chunks
  • 2 15-ounce cans white beans, rinsed and drained
  • 4 ounces cream cheese, cubed and softened
  • 1 cup corn, canned or frozen
  • 1 4-ounce can green chiles
  • 1 14-ounce can green enchilada sauce (or red)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 4 cups chicken broth
  • Toppings: 2 cups tortilla strips
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1 large avocado, diced
  • cilantro, fresh chopped

Instructions

  1. In a slow cooker, add the cooked chicken, white beans, cream cheese, corn, green chiles, green enchilada sauce, onion powder, garlic powder, chili powder, salt, and chicken broth. Stir.
  2. Cover and cook on high heat for 2-3 hours, or until the soup is hot.
  3. Ladle into bowls and add your favorite toppings, including tortilla chips or strips, cheddar cheese, sour cream, diced avocado, and cilantro.
  4. Enjoy!

Notes

    • Prep Time: 10 minutes
    • Cook Time: 2 hours
    • Category: Soup
    • Method: Slow Cooker
    • Cuisine: Mexican

    Nutrition

    • Serving Size: 1 bowl
    • Calories: 350
    • Sugar: 2g
    • Sodium: 800mg
    • Fat: 15g
    • Saturated Fat: 7g
    • Unsaturated Fat: 6g
    • Trans Fat: 0g
    • Carbohydrates: 30g
    • Fiber: 8g
    • Protein: 25g
    • Cholesterol: 70mg

    Leave a Comment

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star