Gingerbread Pudding Cups: 6 Delightful Servings for Christmas

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Gingerbread Pudding Cups are the ultimate holiday dessert, combining rich flavors with a creamy texture that makes them a delightful treat during the festive season. Inspired by classic gingerbread pudding and pudding cake recipes, these individual servings are perfect for sharing at holiday parties or enjoying by yourself. With notes of cinnamon, ginger, and molasses, these gingerbread-themed dessert cups are sure to warm your heart and satisfy your sweet tooth.

Why You’ll Love This Gingerbread Pudding Cups

This festive dessert offers many reasons to love it. First, it’s an easy gingerbread pudding recipe that anyone can master. Second, these individual gingerbread puddings allow for portion control, making them perfect for holiday gatherings. Third, the creamy gingerbread pudding base can be topped with whipped cream, adding a deliciously airy contrast. Fourth, they can be made ahead of time, which is ideal for busy holiday schedules. Additionally, this recipe is vegetarian-friendly and uses common ingredients found in many kitchens. Lastly, the charming presentation in cups or jars makes it a showstopper on any dessert table. With these features, it’s no wonder why gingerbread pudding cups are popular during the Christmas season!

Ingredients for Gingerbread Pudding Cups

Gather these items:

2 ½ cups whole milk
½ cup heavy cream
½ cup dark brown sugar
¼ cup molasses (unsulphured)
3 tablespoons cornstarch
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
Pinch of salt
3 large egg yolks
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract
1 cup heavy whipping cream (for topping)
2 tablespoons powdered sugar (for topping)
½ teaspoon vanilla extract (for topping)
Crushed gingerbread cookies or Biscoff cookies (optional)

How to Make Gingerbread Pudding Cups Step-by-Step

Step 1: In a medium saucepan off the heat, whisk together the brown sugar, cornstarch, cinnamon, ginger, cloves, nutmeg, and salt. Slowly whisk in the milk and cream, then add the molasses and egg yolks, whisking until the mixture is fully combined and smooth.
Step 2: Place the saucepan over medium heat and cook, whisking constantly, for 7 to 9 minutes or until the pudding thickens visibly. Once it starts to bubble, continue whisking and cook for another 1 to 2 minutes to fully activate the cornstarch.
Step 3: Remove the saucepan from the heat and whisk in the butter and vanilla extract until fully melted and incorporated. Divide the pudding among individual cups or jars. Press plastic wrap directly onto the surface of each to prevent a skin from forming, then refrigerate for at least 3 hours or until set.
Step 4: In a cold mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form. Use immediately or store in the refrigerator until ready to serve.
Step 5: Spoon or pipe the whipped cream over the chilled pudding. Garnish with crushed cookies and, if desired, add a whole gingerbread man cookie on the side for a festive touch.

Pro Tips for the Perfect Gingerbread Pudding Cups

Keep these in mind:

These pudding cups are perfect for holiday parties or festive meal finales.
They can be made ahead of time and stored in the refrigerator for up to three days.
Adjust spices according to personal taste for a customized flavor experience.
For a no-bake gingerbread pudding cups variation, consider using a pre-made gingerbread crust.

Best Ways to Serve Gingerbread Pudding Cups

These delightful dessert cups can be served in various ways. For a festive touch, consider presenting them in holiday-themed cups. Pair with a side of gingerbread pudding with whipped cream for a classic combination. Alternatively, create a gingerbread trifle cups version by layering the pudding with crumbled gingerbread cookies and whipped cream.

How to Store and Reheat Gingerbread Pudding Cups

After preparing your gingerbread pudding cups, cover them with plastic wrap and refrigerate them. They can be stored for up to 3 days, making them an excellent option for meal prep during the busy holiday season.

Frequently Asked Questions About Gingerbread Pudding Cups

What is gingerbread pudding?

Gingerbread pudding is a creamy dessert made with spices like ginger, cinnamon, and nutmeg, often featuring molasses for sweetness. This spiced gingerbread pudding is a favorite during the holiday season.

Can I make gingerbread pudding cups ahead of time?

Yes! These holiday gingerbread cups can be made ahead of time and stored in the refrigerator. Prepare them a day or two in advance for easy serving at your holiday gatherings.

How do I avoid common mistakes with gingerbread pudding cups?

To avoid common mistakes, ensure you whisk the mixture continuously while cooking to prevent lumps. Additionally, allow sufficient chilling time for the pudding to set properly before serving.

Variations of Gingerbread Pudding Cups You Can Try

If you want to experiment, consider a gingerbread custard cups variation or a no-bake gingerbread pudding cups option. You can also create mini servings for a more elegant presentation or try delicious gingerbread pudding variations by incorporating different toppings and flavors.

For more festive recipes, check out our Gingerbread Tiramisu or Cranberry Custard Pie. If you’re looking for a fun drink to pair with your dessert, try our Peppermint Christmas Float.