Fudgy Chewy Brookies: 12 Irresistibly Delicious Cookies

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Fudgy Chewy Brookies are the ultimate treat for dessert lovers. These delightful creations combine the rich, decadent flavors of fudgy brownies with the comforting texture of cookies. With crackly tops and chewy edges, they offer a perfect balance of flavors that will leave your taste buds dancing. Whether you’re hosting a gathering or just want to indulge, these brookies are sure to please!

Why You’ll Love This Fudgy Chewy Brookies

There are countless reasons to fall in love with Fudgy Chewy Brookies. First, the texture is simply irresistible—each bite has a chewy edge and a gooey center. Second, they’re incredibly easy to make, making them a great choice for both novice and seasoned bakers. Plus, they’re perfect for any occasion, whether it’s a birthday party or a cozy night in. The combination of fudgy chewy brownies and chocolate chip cookies means you get the best of both worlds. The recipe is also versatile, allowing for various fudgy brookie variations. Lastly, they are great for sharing with friends or family, ensuring everyone gets to enjoy a delicious treat!

Ingredients for Fudgy Chewy Brookies

Gather these items:

8 oz semi-sweet chocolate (chopped — bar chocolate)
1/2 cup unsalted butter (1 stick)
3/4 cup granulated sugar
1/4 cup brown sugar (packed)
3 large eggs (room temp helps whisking)
1 tbsp vanilla extract
3/4 cup all-purpose flour
2 tbsp cocoa powder
1/2 tsp baking powder
1/2 tsp salt
1 cup chocolate chips
flaky sea salt
extra chocolate chips (press on top)
powdered sugar (light dusting)

How to Make Fudgy Chewy Brookies Step-by-Step

Step 1: Melt chopped chocolate and butter together until smooth. Cool for 5 minutes.
Step 2: Whisk granulated sugar and brown sugar, then whisk in eggs one at a time until thick and glossy. Stir in vanilla.
Step 3: Whisk melted chocolate mixture into the egg mixture until shiny and fully blended.
Step 4: Fold in flour, cocoa powder, baking powder, and salt just until no dry streaks remain.
Step 5: Fold in chocolate chips.
Step 6: Cover and chill batter for 30 minutes to help achieve crackly tops and prevent overspreading.
Step 7: Scoop onto parchment-lined baking sheets, spacing 2 inches apart.
Step 8: Bake at 350°F (175°C) for 10–12 minutes until tops are crackly and edges set (centers will look slightly soft).
Step 9: Cool on the pan for 10 minutes, then move to a rack to finish cooling.

Pro Tips for the Best Fudgy Chewy Brookies

Keep these in mind:

Chilling the batter helps achieve the desired crackly tops.
Press extra chocolate chips on top before baking for a delightful presentation.
Ensure to use room temperature eggs for better blending.
Don’t overbake—keeping the centers soft will enhance the fudgy texture.

Best Ways to Serve Fudgy Chewy Brookies

These brookies are best served warm, perhaps with a scoop of vanilla ice cream on top for an indulgent dessert. Another option is to pair them with a glass of milk or coffee, making them the perfect afternoon treat. You could also cut them into smaller squares for bite-sized snacks at parties!

Irresistible fudgy chewy brookies fresh from the oven

How to Store and Reheat Fudgy Chewy Brookies

To store your chewy brookie recipe, place them in an airtight container at room temperature. They can last for up to 3 days. If you wish to enjoy them warm later, simply reheat in the microwave for about 10-15 seconds. This will restore their fudgy texture!

Frequently Asked Questions About Fudgy Chewy Brookies

What’s the secret to perfect Fudgy Chewy Brookies?

The secret lies in the combination of high-quality chocolate and not overbaking them. This keeps the centers fudgy and chewy, creating that perfect texture everyone loves.

Can I make Fudgy Chewy Brookies ahead of time?

Absolutely! You can prepare the batter a day in advance and store it in the fridge. Just remember to chill it for about 30 minutes before baking for the best results.

How do I avoid common mistakes with Fudgy Chewy Brookies?

To avoid common mistakes, make sure not to skip the chilling step, as it helps with the texture. Also, be careful not to overmix the batter after adding the flour to ensure your brookies remain chewy.

Variations of Fudgy Chewy Brookies You Can Try

If you’re feeling adventurous, consider adding nuts or different types of chocolate chips for added texture and flavor. You could also try incorporating peanut butter for a delicious twist or add a layer of caramel for extra indulgence!

For more delicious recipes, check out our Gingerbread Tiramisu or Cranberry Custard Pie. If you’re looking for a savory option, try our Sizzling Cheesy Beef Rice or Honey Roasted Root Vegetables. Don’t forget to explore our Vegan Chocolate Gingerbread Tart for a delightful twist!