Eggnog Thumbprint Cookies: 28 Festive Treats for the Holidays

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Eggnog Thumbprint Cookies are the ultimate festive treat that brings the spirit of the holidays right to your kitchen. These buttery, soft cookies are filled with a delightful spiced icing, made from powdered sugar and spiced rum, and dusted with a sprinkle of ground nutmeg. The combination of classic holiday flavors and a hint of boozy richness makes them a must-have for any holiday gathering. Whether you’re baking for a party or simply treating yourself, these cookies are sure to impress with their unique flavor and charming appearance.

Why You’ll Love This Eggnog Thumbprint Cookies

Here’s why these cookies are a holiday favorite: first, they embody the classic taste of eggnog, bringing nostalgia and warmth to every bite. Second, the thumbprint design is fun and visually appealing, making them perfect for festive occasions. Third, they’re easy to make, even for beginners. Fourth, these cookies are versatile; you can enjoy them as traditional eggnog cookies or try variations to suit dietary needs like gluten-free or vegan. Fifth, they pair wonderfully with coffee or tea, enhancing the cozy atmosphere of holiday gatherings. Lastly, these cookies make for delightful homemade gifts, perfect for sharing the joy of the season. With their festive charm, these spiced eggnog thumbprint cookies will surely become a staple in your holiday baking repertoire.

Ingredients for Eggnog Thumbprint Cookies

Gather these items:

¾ cup butter, softened
½ cup granulated sugar
¼ cup packed light brown sugar
1 large egg
1 teaspoon pure vanilla extract
2 cups all-purpose flour
½ teaspoon salt
¼ cup butter, softened
1 cup powdered sugar
1 tablespoon Captain Morgan Spiced Rum
ground nutmeg, as needed

How to Make Eggnog Thumbprint Cookies Step-by-Step

Step 1: In a large mixing bowl, cream together ¾ cup softened butter, granulated sugar, and light brown sugar until light and fluffy using a hand mixer or stand mixer. Beat in the egg and vanilla extract until fully combined.
Step 2: Gradually mix in the all-purpose flour and salt until just combined to form a soft dough. Avoid overmixing to keep the cookies tender.
Step 3: Using your hands, portion the dough into 28 small balls and place them evenly spaced on a baking sheet lined with parchment paper. Press your thumb into the center of each ball to create a well.
Step 4: Preheat the oven to 350°F (175°C). Bake the cookies for about 12 minutes or until the edges are lightly golden. Remove from the oven and let cool completely on a wire rack.
Step 5: In a small bowl, beat together ¼ cup softened butter, powdered sugar, and Captain Morgan Spiced Rum until smooth and creamy.
Step 6: Spoon or pipe the icing into each thumbprint well on the cooled cookies. Dust the tops lightly with ground nutmeg for added flavor and festive appearance.
Step 7: Allow the filling to set for a few minutes before serving. Store cookies in an airtight container to keep them fresh.

Pro Tips for the Perfect Eggnog Thumbprint Cookies

Keep these in mind:

For a non-alcoholic version, substitute the spiced rum with extra vanilla extract or milk.
Make sure your butter is softened to room temperature for the best texture.
Avoid overmixing the dough to ensure your cookies remain soft and tender.
Consider chilling the dough for 30 minutes before baking for a firmer texture.
Experiment with different frosting flavors for a unique twist on your holiday eggnog cookies.

Best Ways to Serve Eggnog Thumbprint Cookies

These cookies shine brightest when served with a warm cup of spiced cider or a rich holiday coffee. They can also be enjoyed alongside other holiday eggnog cookies for a delightful dessert spread. For an extra treat, serve them with a scoop of vanilla ice cream to create a festive dessert experience. Their unique flavor profile makes them an excellent addition to any holiday cookie platter.

Eggnog Thumbprint Cookies: 28 Festive Treats for the Holidays - Eggnog Thumbprint Cookies - main visual representation

How to Store and Reheat Eggnog Thumbprint Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you have leftovers, you can freeze them for longer storage. When ready to enjoy, simply thaw them at room temperature or warm them slightly in the microwave for a few seconds. This cookie recipe allows for easy meal prep, making it simple to enjoy your favorite treats throughout the holiday season.

Frequently Asked Questions About Eggnog Thumbprint Cookies

What is eggnog thumbprint cookies?

Eggnog thumbprint cookies are delightful cookies that incorporate the classic flavors of eggnog and are filled with a spiced icing. Their thumbprint design adds a fun twist, making them a popular choice during the holiday season.

Can I make eggnog thumbprint cookies ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 2 days. Simply roll into balls and bake when you’re ready. This makes them a convenient option for holiday baking.

How do I avoid common mistakes with eggnog thumbprint cookies?

To avoid common mistakes, ensure that your butter is softened properly and do not overmix the dough. Also, be careful not to overbake the cookies to keep them soft and tender.

Variations of Eggnog Thumbprint Cookies You Can Try

There are several delightful variations you can explore with these cookies. For a gluten-free option, substitute all-purpose flour with a gluten-free blend. If you’re looking for a vegan version, replace butter with coconut oil and use a flax egg instead. You can also experiment with different spices, such as cinnamon or ginger, to create your own unique spin on these festive cookies.

For more holiday treats, check out our Sugar Plum Shortbread Cookies or Pumpkin Patch Cookies. If you’re interested in more festive desserts, consider trying our Cranberry Custard Pie or Gingerbread Tiramisu. Lastly, for a savory option, our Honey Roasted Root Vegetables make a great side dish for holiday meals.