Delicious Dutch Apple Pie Recipe with Crumb Topping

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Dutch Apple Pie has been a family favorite, offering a delightful blend of sweet and tart flavors that warms the heart. This comforting dessert is filled with perfectly spiced apples and topped with a buttery crumb topping, making it ideal for any gathering or simply a cozy night at home. As we dive into the classic Dutch apple pie recipe, you’ll find that it’s not just a pie; it’s a tradition that brings people together around the table.

Why You’ll Love This Dutch Apple Pie

This Dutch apple dessert is not only delicious but also incredibly easy to make. Here are a few reasons why it’s a must-try:

Rich, spiced flavor from fresh Granny Smith apples.
Buttery, crumbly topping that adds texture.
Perfect blend of sweetness and tartness.
Can be served warm or cold, making it versatile.
Pairs beautifully with vanilla ice cream for a classic touch.
Great for holidays, gatherings, or just a family dessert.

This traditional Dutch apple pie recipe is a delightful addition to your baking repertoire, showcasing the rich flavors of Dutch cuisine.

Ingredients for Dutch Apple Pie

Gather these items:

1 store-bought pie crust (or homemade if preferred)
8 cups Granny Smith apples peeled, cored, and sliced
1 tablespoon lemon juice
3/4 cup white sugar
1/4 cup brown sugar
1/4 cup flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup flour
1/2 cup brown sugar
1/2 cup white sugar
1 tablespoon cinnamon
1/2 cup cold butter cubed

How to Make Dutch Apple Pie Step-by-Step

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Roll out the pie crust and place it into a 9-inch pie pan. Set it aside.
Step 3: In a mixing bowl, combine all the filling ingredients and mix until the apples are evenly coated. Let the mixture sit for about 5 minutes to allow the apples to release excess moisture.
Step 4: In a separate mixing bowl, combine the topping ingredients. Use a fork or your fingers to mix until the butter forms small crumbs and the mixture resembles sand.
Step 5: Spoon the apple mixture into the prepared crust, then sprinkle the topping evenly over the apples.
Step 6: Bake for 50-55 minutes, or until the crust is golden and the filling is bubbling.
Step 7: Allow the pie to cool for at least 15 minutes before serving. Serve warm with whipped cream or Dutch apple pie with vanilla ice cream if desired.

Pro Tips for the Perfect Dutch Apple Pie

Keep these in mind:

Granny Smith apples add a nice contrast to the sweet filling.
Lemon juice prevents apples from browning.
Cold butter is essential for a crumbly topping.
For added flavor, consider using a mix of spices, such as nutmeg and allspice.

Delicious Dutch Apple Pie Recipe with Crumb Topping - Dutch Apple Pie - main visual representation

Best Ways to Serve Dutch Apple Pie

Here are some serving suggestions:

Serve warm with a scoop of Dutch apple pie with vanilla ice cream.
Add a dollop of whipped cream for extra richness.
Pair with a cup of tea or coffee for a delightful afternoon treat.

How to Store and Reheat Dutch Apple Pie

To store your Dutch apple pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It can last up to 3 days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. This makes it a great option for meal prep.

Frequently Asked Questions About Dutch Apple Pie

What’s the secret to perfect Dutch apple pie?

The secret lies in using the right apples, like Granny Smith, which balance sweetness and tartness perfectly. Also, a cold butter crumble topping adds to the texture.

Can I make Dutch apple pie ahead of time?

Absolutely! You can prepare the pie a day in advance. Just store it in the refrigerator and bake it on the day you plan to serve it for the freshest taste.

How do I avoid common mistakes with Dutch apple pie?

To avoid a soggy crust, ensure you pre-bake the crust slightly before adding the filling. Also, let the pie cool before slicing to allow the filling to set properly.

Variations of Dutch Apple Pie You Can Try

Looking to mix things up? Here are some variations:

Dutch apple tart: Use a tart crust for a different texture.
Dutch spiced apple pie: Add more spices like cardamom or ginger.
Dutch apple cake: Transform the pie into a cake by layering apple slices in cake batter.

Each of these variations provides a different taste experience while keeping the essence of the beloved Dutch apple pie.

For more delicious dessert ideas, check out this cranberry custard pie or this apple crumb cake. If you’re interested in learning more about the health benefits of apples, you can read this article on Healthline.