Dry Rub Chicken Wings: 6 Steps to Crispy Perfection

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Dry rub chicken wings offer a flavorful and crispy alternative to saucy wings, highlighting the natural chicken taste with a blend of spices. The beauty of these wings lies in their simplicity and versatility. With just a handful of ingredients, you can create a delightful dish that’s perfect for parties, game days, or a cozy night in. Let’s dive into the details of making the perfect dry rub chicken wings!

Why You’ll Love This dry rub chicken wings

There are countless reasons to love these dry rub chicken wings. First, they are incredibly easy to prepare, requiring minimal ingredients. Second, you can customize the spice blend to suit your palate, making them as mild or spicy as you like. Third, they cook to a perfect crisp in the oven, ensuring a satisfying crunch with every bite. Additionally, these wings are gluten-free and can easily be made lower in sodium by adjusting the salt content. The combination of sweet, smoky, and spicy flavors makes them utterly irresistible. Best of all, they are a great source of protein, making them a filling snack or appetizer.

Ingredients for dry rub chicken wings

Gather these items:

2 pounds chicken wings, split into flats and drumettes
1 tablespoon baking powder (aluminum-free preferred)
1 teaspoon kosher salt
2 tablespoons brown sugar
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon black pepper
1 teaspoon cayenne pepper (adjust to taste)
1 teaspoon dried oregano
1/2 teaspoon smoked paprika

How to Make dry rub chicken wings Step-by-Step

Step 1: Prepare the Wings: Pat chicken wings dry using paper towels. Let them sit uncovered in the refrigerator for 30 minutes if possible. Toss wings with baking powder and kosher salt.
Step 2: Create the Dry Rub: Combine all dry rub ingredients in a medium bowl and whisk thoroughly.
Step 3: Season the Wings: Sprinkle dry rub generously over the wings and massage into the meat. Refrigerate for at least 1 hour.
Step 4: Preheat and Prepare: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and place a wire rack on top, lightly spraying with cooking oil.
Step 5: Arrange and Bake: Place wings in a single layer on the rack. Bake for 25-30 minutes, flipping halfway through, until internal temperature reaches 165°F (74°C).
Step 6: Rest and Serve: Allow wings to rest for 5 minutes before serving hot.

Pro Tips for the Perfect dry rub chicken wings

Keep these in mind:

For extra crispiness, use a wire rack.
Adjust spices according to your heat preference.
Letting the wings sit uncovered in the fridge helps to dry out the skin, resulting in a crispier finish.

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Best Ways to Serve dry rub chicken wings

These dry rub chicken wings are perfect for serving with a variety of dips such as ranch or blue cheese. Pair them with fresh vegetable sticks for a refreshing crunch. They also make an excellent addition to any game day spread alongside nachos or sliders. For a more substantial meal, serve them with a side of coleslaw.

How to Store and Reheat dry rub chicken wings

To store your dry rub chicken wings, place them in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy leftovers, reheat them in the oven at 350°F (175°C) for about 10 minutes or until heated through. This will help retain their crispy texture, making them just as enjoyable the second time around.

Frequently Asked Questions About dry rub chicken wings

What’s the secret to perfect dry rub chicken wings?

The secret lies in drying the wings thoroughly before seasoning. This helps achieve that coveted crispy skin during baking. Additionally, using a wire rack elevates the wings, allowing hot air to circulate for even cooking.

Can I make dry rub chicken wings ahead of time?

Yes, you can prepare the wings a day in advance. Just season them and let them marinate in the refrigerator overnight. This enhances the flavors and ensures tender, flavorful wings.

How do I avoid common mistakes with dry rub chicken wings?

A common mistake is overcrowding the baking sheet, which leads to uneven cooking. Be sure to place the wings in a single layer with space in between for optimal crispiness.

Variations of dry rub chicken wings You Can Try

If you want to mix things up, consider adding different spices to your dry rub. For a sweeter twist, incorporate cinnamon or nutmeg. For a more robust flavor, try adding smoked salt or chipotle powder. You can also experiment with herbs like thyme or rosemary for a fresh taste. These variations maintain the gluten-free aspect and can cater to different dietary preferences.