Description
A delightful dish that combines creamy sauce with tender cabbage, perfect for casual dinners and gatherings.
Ingredients
Scale
1 head green cabbage, sliced thin
2 tablespoons butter
2–3 cloves garlic, minced
3/4 cup heavy cream or half and half
1/2 to 3/4 cup grated Parmesan cheese
Salt, to taste
Freshly ground black pepper, to taste
Instructions
- Slice the cabbage into thin ribbons.
- Heat butter in a large skillet over medium heat.
- Add the sliced cabbage and sauté for 6-10 minutes until tender.
- Stir in garlic and cook for another minute.
- Pour in the cream and bring to a gentle simmer.
- Add Parmesan cheese, stirring until melted and combined.
Notes
For best flavor, use fresh cabbage and quality Parmesan cheese. Add red pepper flakes for extra spice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg