Cream Cheese Poppers: 12 Irresistible Recipes to Try

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Cream Cheese Poppers are a delicious appetizer filled with a creamy cheese mixture and wrapped in dough. These delightful bites are perfect for any gathering, whether it’s a game day party, a casual get-together, or just a cozy night in. With their crispy exterior and creamy, savory filling, they are sure to be a hit with family and friends alike. Let’s get cooking!

Why You’ll Love This Cream Cheese Poppers

These poppers are not only incredibly tasty, but they are also versatile and easy to make. Here are a few reasons to love them:

Quick to prepare, making them ideal for last-minute gatherings.
Customizable with your favorite spices and herbs, like cream cheese jalapeño poppers.
Perfect as a cream cheese appetizer or snack.
Kid-friendly and loved by adults, making them great for parties.
Can easily be made low carb, suitable for various diets.
Great for meal prep, as you can freeze them before baking.

With just a few simple ingredients, you can create these amazing cream cheese filled snacks that everyone will be talking about!

Ingredients for Cream Cheese Poppers

Gather these items:

8 ounces cream cheese (softened)
1/2 cup shredded cheddar cheese
1/4 cup green onions (chopped)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional, for heat)
1 package (8 oz) low-carb crescent dough (or fathead dough)
1 egg (for egg wash, optional)
Salt and pepper (to taste)

How to Make Cream Cheese Poppers Step-by-Step

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Mix until well combined.
Step 3: If using low-carb crescent dough, unroll it and separate it into triangles. If using fathead dough, roll it out into a flat sheet and cut into small squares.
Step 4: Place a small spoonful of the cream cheese mixture at the wide end of each dough triangle or in the center of each square.
Step 5: Roll the dough around the filling, starting from the wide end and rolling towards the point. Pinch the edges to seal.
Step 6: Arrange the filled poppers on a baking sheet lined with parchment paper.
Step 7: Brush the tops with beaten egg for a golden finish (optional).
Step 8: Bake in the preheated oven for 15-20 minutes, or until golden brown.
Step 9: Remove from the oven and let cool slightly before serving. Enjoy warm!

Pro Tips for the Perfect Cream Cheese Poppers

Keep these in mind:

These poppers can be made ahead of time and frozen before baking.
Feel free to add more spices to the cheese mixture for extra flavor.
For a twist, try adding crispy bacon or fresh herbs to the filling.
Keep an eye on them while baking to avoid over-browning.

Best Ways to Serve Cream Cheese Poppers

Here are some great ideas:

Serve with a creamy cream cheese poppers dipping sauce for an extra kick!
Pair with fresh veggies for a delightful cream cheese appetizer platter.
Perfect as a side for your favorite game day snacks.

How to Store and Reheat Cream Cheese Poppers

To store, place any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness. You can also freeze these poppers before baking for a quick snack later on!

Frequently Asked Questions About Cream Cheese Poppers

What’s the secret to perfect Cream Cheese Poppers?

The secret lies in using high-quality ingredients and not overfilling the dough. This ensures a crispy exterior with a perfectly creamy interior.

Can I make Cream Cheese Poppers ahead of time?

Absolutely! You can prepare these poppers in advance, freeze them, and bake them fresh when you need them. This is perfect for parties.

How do I avoid common mistakes with Cream Cheese Poppers?

To avoid soggy poppers, ensure the dough is sealed tightly and don’t overbake them. Use parchment paper for easy removal and crispiness.

Variations of Cream Cheese Poppers You Can Try

Here are some delicious variations:

Spicy Cream Cheese Poppers: Add jalapeños or red pepper flakes for a spicy kick.
Cream Cheese Stuffed Peppers: Use mini bell peppers instead of dough for a low-carb option.
Vegetarian Cream Cheese Poppers: Fill with spinach and artichokes for a meat-free snack.
Cream Cheese Poppers with Bacon: Mix crispy bacon bits into your cheese filling for added flavor.

Enjoy these tasty variations at your next gathering or as a satisfying treat!

Irresistible cream cheese poppers fresh from the oven on a serving platter

Incredible homemade cream cheese poppers

For more delicious recipes, check out our Gingerbread Tiramisu or Cranberry Custard Pie. You can also explore Peppermint Christmas Float for a festive drink option!