BaconIntroduction

Country Ranch Green Beans and Potatoes with Bacon is a flavorful and nutritious side dish. It is a delicious combination of fresh green beans as well as tender baby potatoes and crisp bacon, all infused and the fresh flavor that comes from the ranch flavoring. This recipe is ideal for any family or gathering, providing warmth and delicious flavor to your dinner table.

Why Make This Recipe

The recipe is unique due to the fact that it’s simple to prepare and bursting with flavor. Making use of fresh ingredients and a tasty ranch mix, this recipe elevates the traditional combination of potatoes and green beans. And who doesn’t like bacon that is crispy? This is a meal that everyone will love, which makes it a perfect ingredient for any dinner.

What can I Make Country Ranch Green Beans and Potatoes with Bacon?

Ingredients:

1 Lb (450g) Baby potatoes quartered or halved
1 lb (450 g) fresh green beans, trimmed
4 slices bacon cut into pieces
1 cup Ranch seasoning mix (store-bought or made)
2 Tablespoons Olive Oil
Salt and pepper as desired
1 Cup chicken stock, or water
Optional: fresh parsley to garnish

Directions:

In a large, heavy skillet on medium heat, cook bacon pieces until crispy. Take it off, place it aside, and leave the bacon drippings within the pan.
The baby potatoes should be added to the pan. Cook for 5 minutes, until lightly golden. Sprinkle with salt and pepper.
Pour into chicken broth (or water) and heat to the point of simmering. Cook covered for 15 minutes and until potatoes have become soft.
Incorporate the green beans as well as ranch seasoning. Add the bacon cooked in olive oil. Cook covered for an additional 7 to 10 minutes, or until the beans are soft but crisp.
Adjust the seasoning and taste if necessary. Add fresh parsley if you wish.

How to serve Country Ranch Green Beans and Potatoes with Bacon

Serve it warm and as a meal accompaniment to grilling steak, chicken, or as part of a vegetarian menu. It’s great with crusty bread or cornbread.

How do I store Country Ranch Green Beans and Potatoes with bacon?

Keep any leftovers in a sealed, airtight container in the refrigerator. They’ll be good for up to three days. To warm them up, heat them in a pan or microwave until they are heated to the point of.

Tips for Making Country Ranch Green Beans and Potatoes with Bacon

Trim your green beans’ ends to ensure an attractive presentation.
You can use turkey bacon to make a lighter alternative.

Variation

It is possible to add other vegetables like bell peppers or carrots to add color and nutrients. If you’re looking to make a creamier dish, try adding some milk or cream.

FAQs

1. Do I have to use green beans frozen in place of fresh?
Yes, you can use frozen green beans. Simply add them in the final seconds of cooking.

2. Can this dish be used for the preparation of meals?
Absolutely! It’s easy to store and easy to reheat, making it perfect to use for meal preparation.

3. This recipe can be made vegan?
Yes! You can leave out the bacon and substitute the broth of a vegetable instead. It is also possible to add additional vegetables to enhance the taste.

Now you have a straightforward and delightful recipe for Country Ranch green beans and potatoes with bacon! Enjoy cooking!

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