Introduction
Easter Jell-O Pie is a fun and colorful dessert that’s perfect for spring celebrations! This easy-to-make dish will light up your dessert table and put smiles on everyone’s faces.
Why Make This Recipe
This recipe is not only simple, but it’s also a big hit with kids and adults alike! The vibrant layers of Jell-O create a stunning presentation, making it a festive treat for Easter gatherings or any springtime occasion. Plus, it’s a great way to involve the whole family in the kitchen!
How to Make Easter Jell-O Pie
Ingredients:
- 1 pre-made graham cracker crust
- 1 (3 oz) box lemon Jell-O
- 1 (3 oz) box grape Jell-O
- 1 (3 oz) box berry blue Jell-O
Directions:
- Start by preparing each Jell-O flavor separately according to the package instructions, but remember to use only half the water suggested.
- Once mixed, let each flavor set in separate bowls until they become slightly thickened—this helps to create lovely layers!
- When your Jell-O has thickened up a bit, it’s time to get creative! Layer the different colored Jell-O mixtures into your pre-made graham cracker crust in any order you like.
- Pop the pie into the refrigerator and let it chill until it’s fully set. Once it’s ready, slice it up and enjoy this delightful treat cold!
How to Serve Easter Jell-O Pie
Serve the pie cold for the best experience! You can slice it into wedges and place them on plates for your guests. Add some whipped cream on top for an extra delicious touch!
How to Store Easter Jell-O Pie
Store any leftovers in the refrigerator. Make sure to cover it with plastic wrap or put it in an airtight container. It will stay tasty for up to three days.
Tips to Make Easter Jell-O Pie
- Use your favorite Jell-O flavors to match your theme or personal taste.
- You can add fruit pieces between layers for an extra special touch!
- Make sure to let each layer set properly to keep the colors from running together.
Variation
Try using graham cracker crumbs mixed with butter to create your own crust. You can also switch up the flavors, like adding watermelon or orange Jell-O!
FAQs
Q: Can I use different flavors of Jell-O?
A: Yes! Feel free to use any flavors you like. Just stick to the same amounts for the best results.
Q: How long does it take for the pie to set?
A: It usually takes about 4-6 hours in the refrigerator for the pie to set fully.
Q: Can I make this pie a day ahead?
A: Absolutely! Making it a day in advance is great and lets all those flavors meld together nicely.
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Easter Jell-O Pie
Description
Easter Jell-O Pie is a fun and colorful dessert that’s perfect for spring celebrations! This easy-to-make dish will light up your dessert table and put smiles on everyone’s faces.
Ingredients
Scale- 1 pre-made graham cracker crust
- 1 (3 oz) box lemon Jell-O
- 1 (3 oz) box grape Jell-O
- 1 (3 oz) box berry blue Jell-O
Instructions
- Start by preparing each Jell-O flavor separately according to the package instructions, but remember to use only half the water suggested.
- Once mixed, let each flavor set in separate bowls until they become slightly thickened—this helps to create lovely layers!
- When your Jell-O has thickened up a bit, it’s time to get creative! Layer the different colored Jell-O mixtures into your pre-made graham cracker crust in any order you like.
- Pop the pie into the refrigerator and let it chill until it’s fully set. Once it’s ready, slice it up and enjoy this delightful treat cold!
-
How to Serve Easter Jell-O Pie
Serve the pie cold for the best experience! You can slice it into wedges and place them on plates for your guests. Add some whipped cream on top for an extra delicious touch!
How to Store Easter Jell-O Pie
Store any leftovers in the refrigerator. Make sure to cover it with plastic wrap or put it in an airtight container. It will stay tasty for up to three days.
Notes
- Use your favorite Jell-O flavors to match your theme or personal taste.
- You can add fruit pieces between layers for an extra special touch!
- Make sure to let each layer set properly to keep the colors from running together.