Cinnamon Sugar Mini Donut Muffins: 16 Sweet Delights

Jump to Recipe·Print Recipe

Cinnamon Sugar Mini Donut Muffins are the perfect blend of nostalgic flavors and modern convenience. These delightful treats capture the essence of traditional cinnamon sugar donuts, all while being quick and easy to make without the frying hassle. Each bite is moist and coated with buttery cinnamon sugar, making these muffins a go-to for breakfast, snacks, or dessert. Let’s dive in!

Why You’ll Love This Cinnamon Sugar Mini Donut

There are countless reasons to adore these mini cinnamon donuts. Firstly, they are incredibly easy to make, taking just 30 minutes from prep to plate. This easy cinnamon sugar donut recipe is perfect for busy mornings or last-minute snack cravings. Additionally, the muffins are versatile; they can be enjoyed warm or cold, and they stay moist even after a day. The cinnamon sugar coating adds a delightful crunch that complements the soft muffin perfectly. Plus, they are vegetarian, making them suitable for many dietary preferences. Honestly, who can resist the lure of delicious homemade treats that evoke sweet memories?

Ingredients for Cinnamon Sugar Mini Donut

Gather these items:

1/2 cup white sugar
1/4 cup margarine (melted)
1/2 cup milk
1 teaspoon baking powder
1 cup all-purpose flour
1/4 cup margarine (melted)
1/2 cup white sugar
1 teaspoon ground cinnamon

How to Make Cinnamon Sugar Mini Donut Step-by-Step

Step 1: Preheat your oven to 375 degrees F (190 degrees C) and grease 16 mini muffin cups to ensure the muffins don’t stick after baking.
Step 2: Combine the sugar, melted margarine, milk, baking powder, and all-purpose flour in a bowl. Mix until just combined; be careful not to overmix to keep the muffins tender.
Step 3: Spoon the batter into the prepared mini muffin cups, filling each about half full to allow room for rising during baking.
Step 4: Place the muffin tray in the preheated oven and bake for 10 to 15 minutes, or until the muffins are lightly golden on top and a toothpick inserted comes out clean.
Step 5: While the muffins bake, melt 1/4 cup margarine in a bowl. In a separate bowl, combine the sugar and ground cinnamon to create the cinnamon sugar mixture.
Step 6: Once the muffins are baked and slightly cooled to handle, remove them from their cups. Dip each muffin into the melted margarine, then roll it thoroughly in the cinnamon sugar mixture to coat.
Step 7: Allow the coated muffins to cool completely on a wire rack before serving to ensure the topping sets well.

Pro Tips for the Perfect Cinnamon Sugar Mini Donut

Keep these in mind:

Make sure not to overmix the batter to maintain tenderness.
For an extra flavor boost, consider adding a dash of vanilla extract.
Experiment with different spices; nutmeg pairs wonderfully with cinnamon.
These muffins can also be made as cinnamon sugar donut holes by using a mini muffin pan.
This recipe is a fantastic base for cinnamon sugar baked donuts too!

Best Ways to Serve Cinnamon Sugar Mini Donut

These muffins are delightful on their own but can be enhanced in various ways:

Serve warm with a cup of coffee or tea for a cozy afternoon break.
Pair them with a dollop of whipped cream for an indulgent dessert.
Try them with maple syrup or chocolate sauce for an extra sweet treat.

How to Store and Reheat Cinnamon Sugar Mini Donut

To store your muffins, place them in an airtight container at room temperature. They will stay fresh for up to three days. For reheating, simply pop them in the microwave for a few seconds or warm them in the oven at a low temperature. This recipe is perfect for meal prep; make a batch at the start of the week for easy snacks!

Frequently Asked Questions About Cinnamon Sugar Mini Donut

What’s the secret to perfect Cinnamon Sugar Mini Donut?

The secret lies in the balance of ingredients and not overmixing the batter. This ensures that you achieve those fluffy, moist muffins reminiscent of traditional cinnamon sugar donuts.

Can I make Cinnamon Sugar Mini Donut ahead of time?

Absolutely! You can prepare the batter ahead and refrigerate it for a day. Just bake them fresh when you’re ready to serve to enjoy that delightful aroma and taste.

How do I avoid common mistakes with Cinnamon Sugar Mini Donut?

Common issues stem from overmixing or underbaking. Always mix until the ingredients are just combined and check doneness with a toothpick before removing them from the oven.

Variations of Cinnamon Sugar Mini Donut You Can Try

Feel free to get creative! Here are a few variations:

Add chopped apples or pears to the batter for a fruity twist.
Incorporate chocolate chips for a sweeter version of mini donuts with cinnamon and sugar.
Consider using different spices like cardamom for a unique flavor profile.