Why make this recipe
Chocolate Strawberry Cheesecake Cake is a delightful dessert that brings together the rich flavors of chocolate cake and creamy cheesecake, topped with fresh strawberries. This cake is perfect for special occasions or just when you want something sweet. If you enjoy desserts that look as good as they taste, this cake will be a hit. It combines various textures and flavors, making every bite a delicious experience.
How to make Chocolate Strawberry Cheesecake Cake
Making this scrumptious cake is quite simple and involves a few steps. Whether you’re a baking novice or a seasoned pro, you can easily whip up this delightful treat.
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 3/4 cups unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract (for cheesecake layer)
- Fresh strawberries, for topping
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
- Add eggs, milk, oil, and vanilla to the dry ingredients and mix until combined. Stir in boiling water until the batter is smooth.
- Divide the batter evenly among the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool.
- For the cheesecake layer, in a bowl, beat the cream cheese until smooth. Gradually add powdered sugar and mix. In another bowl, whip the heavy cream and vanilla until soft peaks form, then fold into the cream cheese mixture.
- To assemble, place one layer of chocolate cake on a serving plate, spread a layer of cheesecake on top, then add another chocolate cake layer, repeat, and finish with the last layer of cake.
- Decorate the top with fresh strawberries. Serve chilled or at room temperature.
How to serve Chocolate Strawberry Cheesecake Cake
You can serve this cake chilled for a refreshing treat or at room temperature for a softer texture. Pairing it with a scoop of vanilla ice cream or whipped cream can elevate the dessert even further. This cake is ideal for celebrating birthdays, anniversaries, or any festive gathering.
How to store Chocolate Strawberry Cheesecake Cake
To store leftover cake, place it in an airtight container in the refrigerator. It will stay fresh for about 3-5 days. Make sure to separate layers with parchment paper to avoid sticking. For longer storage, you can freeze the cake. Wrap it well in plastic wrap and then in aluminum foil. It can last in the freezer for up to 2 months.
Tips to make Chocolate Strawberry Cheesecake Cake
- Ensure your cream cheese is softened to avoid lumps in the cheesecake layer.
- Use fresh strawberries for the best flavor. You can also drizzle some chocolate syrup on top for added decoration.
- Allow the cake to cool completely before assembling to prevent the cheesecake layer from melting.
- For a richer flavor, try adding espresso powder to the chocolate cake batter.
Variation
You can change up this recipe by adding different fruits like raspberries or blueberries. You could also use a different flavor of cheesecake by adding lemon or orange zest to the cream cheese mixture for a citrusy twist.
FAQs
1. Can I use a box cake mix instead?
Yes, if you’re short on time, you can substitute the chocolate cake from scratch with a box cake mix.
2. How can I make the cheesecake layer without eggs?
You can make a no-bake cheesecake layer using gelatin or whipped cream to set without eggs.
3. Is this cake suitable for freezing?
Yes, you can freeze this cake. Just make sure it is well-wrapped to keep it fresh.
Conclusion
Chocolate Strawberry Cheesecake Cake is a stunning dessert that is sure to impress. With its layers of chocolate goodness and creamy cheesecake, this cake is a perfect choice for any occasion. For more inspiration on delicious chocolate desserts, check out this recipe for Chocolate Strawberry Cheesecake Cake or explore a delightful variation with Chocolate Covered Strawberry Cheesecake. Enjoy baking!
Print
Chocolate Strawberry Cheesecake Cake
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful dessert that combines rich chocolate cake and creamy cheesecake, topped with fresh strawberries.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 3/4 cups unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract (for cheesecake layer)
- Fresh strawberries, for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- Combine flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Whisk until well combined.
- Add eggs, milk, oil, and vanilla to the dry ingredients and mix until combined. Stir in boiling water until the batter is smooth.
- Divide the batter evenly among the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool.
- Beat the cream cheese in a bowl until smooth. Gradually add powdered sugar and mix.
- Whip the heavy cream and vanilla in another bowl until soft peaks form, then fold into the cream cheese mixture.
- Assemble the cake by placing one layer of chocolate cake on a serving plate, spreading a cheesecake layer on top, then adding another chocolate cake layer, repeating, and finishing with the last layer of cake.
- Decorate the top with fresh strawberries. Serve chilled or at room temperature.
Notes
For added flavor, consider drizzling chocolate syrup on top. Ensure cream cheese is softened to avoid lumps.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Written by Anna
Anna is a professional recipe developer and food writer at Al3abFun. With over 8 years of experience in recipe development and food styling, she specializes in creating approachable, tested recipes that bring families together around the dinner table. Anna holds a culinary arts certification and has been featured in various food publications. Every recipe on Al3abFun is triple-tested in her home kitchen to ensure perfect results every time.
