Chocolate Peanut Butter Cookies are a delightful combination of rich chocolate and creamy peanut butter, creating soft, chewy cookies that melt in your mouth. These cookies are not just a treat; they are a comforting classic that brings warmth and joy to any gathering. The blend of flavors is irresistible, making them a favorite among cookie lovers. Whether you are baking for a special occasion or just treating yourself, these cookies will surely satisfy your sweet tooth!
Why You’ll Love This Chocolate Peanut Butter Cookies
Here’s why these cookies are a must-try:
- Quick and easy to make, perfect for a busy schedule.
- Rich chocolate-peanut butter flavor combo that is hard to resist.
- Soft chocolate peanut butter cookies are ideal for dunking.
- Great for sharing at parties or gatherings.
- Can be made gluten-free or vegan with simple substitutions.
- They stay fresh for days, thanks to the moist texture.
This easy chocolate peanut butter cookie recipe fits well into any American dessert lineup, making it a favorite among families!
Ingredients for Chocolate Peanut Butter Cookies
Gather these items:
- 1/2 cup shortening (regular or butter flavor)
- 3/4 cup creamy peanut butter
- 1 1/2 cups packed brown sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
How to Make Chocolate Peanut Butter Cookies Step-by-Step
- Step 1: Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Step 2: In a large bowl, cream together shortening, peanut butter, and brown sugar until light and fluffy. Beat in milk, vanilla extract, and egg until well combined.
- Step 3: In a separate medium bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt.
- Step 4: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Step 5: Drop rounded tablespoons of dough onto prepared baking sheets, about 2 inches apart.
- Step 6: Bake for 10-12 minutes, or until edges are set and centers are still soft.
- Step 7: Let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Pro Tips for the Best Chocolate Peanut Butter Cookies
Keep these in mind:
- For chewier cookies, underbake them slightly.
- Use high-quality cocoa powder for a richer flavor.
- For gluten-free chocolate peanut butter cookies, substitute all-purpose flour with almond flour.
- Experiment with chocolate chips for added texture.
These tips will ensure success in your baking adventure using the baking method!
Best Ways to Serve Chocolate Peanut Butter Cookies
Here are some serving ideas:
- Serve warm with a glass of milk for a classic pairing.
- Top with a scoop of vanilla ice cream for a decadent dessert.
- Drizzle with melted chocolate for a gourmet touch.
These options elevate your cookies with chocolate and peanut butter to another level!
How to Store and Reheat Chocolate Peanut Butter Cookies
To keep these cookies fresh, store them in an airtight container at room temperature. They can last up to a week. For a warm treat, reheat in the microwave for a few seconds. This makes them perfect for meal prep, as you can enjoy them fresh throughout the week!
Frequently Asked Questions About Chocolate Peanut Butter Cookies
What’s the secret to perfect Chocolate Peanut Butter Cookies?
The secret lies in not overmixing the dough and ensuring you don’t bake them too long. Soft chocolate peanut butter cookies should be slightly underbaked to maintain their chewy texture.
Can I make Chocolate Peanut Butter Cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Just scoop and bake when you’re ready for warm, fresh cookies!
How do I avoid common mistakes with Chocolate Peanut Butter Cookies?
Be sure to measure your ingredients accurately and avoid overbaking. If you want a softer cookie, take them out when they are still slightly underdone!
Variations of Chocolate Peanut Butter Cookies You Can Try
Explore these variations:
- Make vegan chocolate peanut butter cookies by using plant-based butter and a flax egg.
- Try adding oats for a chewy texture and extra fiber.
- For a no-bake version, mix the ingredients and set them in the fridge.
These adaptations allow you to enjoy homemade chocolate peanut butter cookies while catering to different dietary needs!
Print
Chocolate Peanut Butter Cookies: 7 Irresistible Tips
- Total Time: 50 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
A delightful combination of rich chocolate and creamy peanut butter creates these soft, chewy cookies.
Ingredients
- 1/2 cup shortening (regular or butter flavor)
- 3/4 cup creamy peanut butter
- 1 1/2 cups packed brown sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together shortening, peanut butter, and brown sugar until light and fluffy. Beat in milk, vanilla extract, and egg until well combined.
- In a separate medium bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Drop rounded tablespoons of dough onto prepared baking sheets, about 2 inches apart.
- Bake for 10-12 minutes, or until edges are set and centers are still soft.
- Let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg