Chocolate Orange Profiteroles: 5 Irresistible Recipes

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Chocolate Orange Profiteroles are a delightful treat that takes classic cream puffs to a whole new level. These pastries are filled with silky chocolate orange pastry cream and topped with a rich ganache. Each bite delivers a perfect balance of crispy shells and smooth filling, complemented by a refreshing citrus finish. Ideal for any celebration, these indulgent desserts will impress your guests and satisfy your cravings.

Why You’ll Love This Chocolate Orange Profiteroles

There are countless reasons to love these Chocolate Orange Profiteroles. Firstly, they combine the rich flavors of chocolate and orange, creating a unique dessert experience. Secondly, they are versatile enough for any occasion, from holiday parties to intimate dinners. Thirdly, they can be made ahead of time, simplifying your dessert preparation. Fourthly, the airy choux pastry is surprisingly easy to make, even for beginners. Additionally, these profiteroles can be customized with various fillings or toppings, offering endless possibilities. Finally, as a French dessert, they bring a touch of elegance to your table, making them the perfect choice for any celebration.

Ingredients for Chocolate Orange Profiteroles

Gather these items:

½ cup (120ml) water
½ cup (120ml) whole milk
½ cup (115g) unsalted butter, cubed
¼ tsp salt
1 tbsp granulated sugar
1 cup (125g) all-purpose flour
4 large eggs
2 cups (480ml) whole milk
Zest of 1 large orange
4 large egg yolks
½ cup (100g) granulated sugar
¼ cup (30g) cornstarch
2 tbsp unsweetened cocoa powder
100g (3.5 oz) dark chocolate (60–70%), chopped
2 tbsp unsalted butter
½ tsp orange extract (optional)
150g (5 oz) dark chocolate (60–70%), chopped
½ cup (120ml) heavy cream
1 tbsp unsalted butter
Zest of ½ orange for garnish (optional)

How to Make Chocolate Orange Profiteroles Step-by-Step

Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. In a medium saucepan, combine water, milk, butter, salt, and sugar. Bring to a boil, then stir in the flour until the dough forms a ball.
Step 2: Return the saucepan to low heat and stir for 1–2 minutes to dry the dough.
Step 3: Transfer the dough to a mixing bowl, let cool for 5 minutes, then add eggs one at a time until smooth and pipeable.
Step 4: Pipe small mounds onto the baking sheet and bake for 25–30 minutes until puffed and golden brown. Cool completely.
Step 5: For the pastry cream, combine milk and orange zest in a saucepan. Heat, then steep for 10 minutes.
Step 6: Whisk together egg yolks, sugar, cornstarch, and cocoa powder until smooth. Gradually add warm milk while whisking.
Step 7: Cook the mixture over medium heat until thickened. Remove from heat and stir in chocolate, butter, and orange extract.
Step 8: Chill the cream for at least 1 hour.
Step 9: For the ganache, heat cream until steaming. Pour over chocolate and let sit before stirring until smooth.
Step 10: Slice each choux puff, fill with pastry cream, and replace the top.
Step 11: Drizzle ganache over each puff and garnish with orange zest if desired. Serve or store chilled.

Pro Tips for the Best Chocolate Orange Profiteroles

Keep these in mind:

These profiteroles can be made ahead of time and stored in the refrigerator.
Use high-quality chocolate for the best flavor.
Adjust the amount of orange zest to your taste.
Ensure the dough is not too wet; this helps achieve the perfect puff.

Best Ways to Serve Chocolate Orange Profiteroles

These profitoroles are best served chilled, making them a refreshing treat. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. They also make a stunning centerpiece for dessert trays at parties, showcasing the beautiful contrast of chocolate and orange.

How to Store and Reheat Chocolate Orange Profiteroles

To store your Chocolate Orange Profiteroles, place them in an airtight container in the refrigerator. They can be made ahead of time, simplifying your dessert preparation for gatherings. While they are best enjoyed fresh, they will keep for about 2-3 days in the fridge.

Frequently Asked Questions About Chocolate Orange Profiteroles

What’s the secret to perfect Chocolate Orange Profiteroles?

The secret lies in the choux pastry; ensuring it is well-cooked and dried before adding eggs will yield the best results. Proper baking without opening the oven door is crucial for achieving that perfect puff.

Can I make Chocolate Orange Profiteroles ahead of time?

Absolutely! You can prepare the choux pastry and the filling in advance. Just assemble the profiteroles before serving for the freshest taste.

How do I avoid common mistakes with Chocolate Orange Profiteroles?

To avoid common pitfalls, ensure your dough is not too wet, and allow it to cool slightly before adding eggs. Additionally, avoid opening the oven door while baking to maintain consistent heat.

Variations of Chocolate Orange Profiteroles You Can Try

There are many variations to explore! You can try using different flavored extracts, such as almond or lemon, or experiment with various fillings like vanilla custard or raspberry cream. For a fun twist, consider making mini Chocolate Orange Pastry Balls for bite-sized delights!