Hearty Chicken Dumpling Soup: 5 Comforting Recipes

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Chicken Dumpling Soup is the epitome of comfort food, perfect for those chilly nights. This delightful soup features hearty chicken, tender vegetables, and fluffy dumplings all swimming in a rich, creamy broth. If you’re looking for a dish that warms your soul and fills your stomach, this Chicken Dumpling Soup recipe is the answer. Let’s dive in!

Why You’ll Love This Chicken Dumpling Soup

This Chicken Dumpling Soup is not just a meal; it’s an experience! First, the rich flavors of tender chicken and fresh vegetables create a hearty dish that can be enjoyed by the whole family. Also, it’s a versatile recipe that allows for variations, such as Chicken Dumpling Stew or even a Gluten-Free Chicken Dumpling Soup. Plus, it’s great for meal prep and can be easily made in a Slow Cooker Chicken Dumpling Soup version for those busy days. In just 40 minutes, you can have a wholesome dinner ready to serve!

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Ingredients for Chicken Dumpling Soup

Gather these items:

3 tablespoons unsalted butter
1 small yellow onion (minced)
2 stalks celery (finely chopped)
1 teaspoon minced garlic
¼ cup all purpose flour
½ cup dry white wine
6 cups low-sodium chicken stock
2 large carrots (peeled and cut into slices)
3 medium Yukon gold potatoes (peeled and cut into 1 inch cubes)
1 bay leaf
2 sprigs fresh thyme (or ½ teaspoon dried thyme leaves)
1 teaspoon seasoned salt
½ teaspoon black pepper
3 cups shredded cooked chicken
1 cup frozen peas
½ cup heavy cream or whole milk
2 cups all-purpose flour
1 teaspoon kosher salt
1 tablespoon baking powder
3 tablespoons unsalted butter (melted)
¾ cup milk

How to Make Chicken Dumpling Soup Step-by-Step

Step 1: In a dutch oven or large stock pot, melt 3 tablespoons unsalted butter over medium-low heat. Add onion and celery and sauté for 5-7 minutes.
Step 2: Add 1 teaspoon minced garlic and cook for 30 seconds.
Step 3: Mix ¼ cup all-purpose flour into the vegetable mixture and cook for 1 minute.
Step 4: Add ½ cup dry white wine to the pan and let simmer for 2 minutes.
Step 5: Add in 6 cups low-sodium chicken stock, sliced carrots, cubed potatoes, bay leaf, thyme, seasoned salt, and black pepper. Stir to combine.
Step 6: Bring to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes.
Step 7: In a medium bowl, mix 2 cups all-purpose flour, 1 teaspoon kosher salt, and 1 tablespoon baking powder. Make a well and add ¾ cup milk and 3 tablespoons melted butter. Stir until combined.
Step 8: Once potatoes are tender, stir in 3 cups shredded chicken, 1 cup peas, and ½ cup cream or milk.
Step 9: Bring back to a simmer and drop ½ tablespoon of dumpling dough over the top.
Step 10: Cover and simmer on low for 7-10 minutes.
Step 11: Sprinkle with parsley and serve immediately.

Pro Tips for the Best Chicken Dumpling Soup

Keep these in mind:

Use low-sodium chicken stock for better flavor control.
Feel free to add other vegetables like green beans or corn.
Leftovers can be stored in the refrigerator for up to 3 days.
For a unique flavor, try adding herbs such as dill or rosemary.
Ensure the dumplings are fluffy by not over-mixing the dough.

Best Ways to Serve Chicken Dumpling Soup

This hearty soup can be served in various ways. Pair it with a side of crusty bread for a comforting meal or enjoy it with a fresh salad for a lighter option. You can also enhance it with a sprinkle of fresh herbs or a dash of hot sauce for an extra kick. This is the ultimate Chicken Soup with Dumplings!

How to Store and Reheat Chicken Dumpling Soup

After enjoying your meal, any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat until heated through. This soup is perfect for meal prepping, making it a go-to option for busy weeknights.

Frequently Asked Questions About Chicken Dumpling Soup

What’s the secret to perfect Chicken Dumpling Soup?

The secret lies in using high-quality chicken stock and fresh herbs. This enhances the flavor profile and gives the soup a comforting aroma. A great Homemade Chicken Dumpling Soup always starts with a rich base!

Can I make Chicken Dumpling Soup ahead of time?

Absolutely! You can prepare this soup in advance and store it in the refrigerator. Just remember to add the dumplings during the final cooking stage to keep them fluffy. This makes it an excellent choice for a Traditional Chicken Dumpling Soup Recipe!

How do I avoid common mistakes with Chicken Dumpling Soup?

To avoid common pitfalls, ensure not to overcook the dumplings, as this can result in a gummy texture. Also, make sure the soup is gently simmering to allow the dumplings to cook evenly. This will keep your Comforting Chicken Dumpling Soup delicious!

Variations of Chicken Dumpling Soup You Can Try

If you’re feeling adventurous, you can try various variations of this recipe! For a lighter option, consider making a Chicken and Vegetable Dumpling Soup with added greens. Alternatively, a Creamy Chicken Dumpling Soup can be made by incorporating more cream for a richer flavor. Don’t forget about Chicken Dumpling Soup with Bisquick for a quick and easy dumpling alternative!

For more delicious recipes, check out Creamy Vegetable Soup or Garlic Parmesan Chicken Bake. If you’re interested in meal prep, you might enjoy Slow Cooker Maple Brown for easy weeknight dinners.