Chewy Chocolate Cherry Brownies: 5 Richly Decadent Recipes

Chewy Chocolate Cherry Brownies are a delightful fusion of rich chocolate and sweet-tart cherries, bringing a burst of flavor that captivates the senses. These brownies are not just a treat; they’re an experience. Perfect for gatherings, special occasions, or a simple dessert at home, they blend moist chocolate brownie goodness with luscious cherries, topped with a creamy frosting. Let’s dive into the world of baking these heavenly treats!

Why You’ll Love This Chewy Chocolate Cherry Brownies

There are countless reasons to fall in love with these Chewy Chocolate Cherry Brownies. Firstly, their rich chocolate flavor combined with fresh cherries creates a decadent chocolate cherry dessert that’s hard to resist. Secondly, they are incredibly moist due to the use of brown sugar and melted chocolate, ensuring every bite is a delight. Thirdly, they are easy to prepare, making them perfect for both beginner and seasoned bakers. Additionally, you can easily customize them to create different chocolate cherry brownie variations that suit your taste. Finally, these brownies are a crowd-pleaser, perfect for parties or family gatherings. With just one recipe, you can make a fudgy chocolate cherry brownie that will impress everyone! (Note: This dessert is categorized as American cuisine and is vegetarian-friendly.)

Ingredients for Chewy Chocolate Cherry Brownies

Gather these items:

  • 3/4 cup unsalted butter, melted
  • 2 cups packed brown sugar
  • 1 ounce unsweetened bakers chocolate, melted
  • 2 large eggs
  • 3 tsp vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/3 cup good quality cocoa
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1 cup fresh cherries, chopped and cut in quarters
  • 1/4 cup cream cheese, softened
  • 1/4 cup butter, softened
  • 1 tsp vanilla extract
  • 2 1/2 cups icing sugar (powdered sugar)
  • 1 tbsp milk
  • 1/3 cup fresh cherries, chopped

How to Make Chewy Chocolate Cherry Brownies Step-by-Step

  1. Step 1: Sift together the flour, cocoa, baking powder, salt, and baking soda in a bowl.
  2. Step 2: Melt 3/4 cup butter over low heat in a saucepan, then stir in brown sugar, melted chocolate, eggs, and 3 tsp vanilla until combined.
  3. Step 3: Gradually mix in the dry ingredients until just combined. Don’t overmix.
  4. Step 4: Fold in chopped cherries evenly.
  5. Step 5: Spread the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick comes out with a few moist crumbs.
  6. Step 6: Allow brownies to cool completely.
  7. Step 7: Mix together cream cheese, 1/4 cup softened butter, 1 tsp vanilla, icing sugar, and milk until smooth.
  8. Step 8: Fold in 1/3 cup chopped cherries and spread over cooled brownies.
  9. Step 9: Cut into squares or bars and serve warm or chilled.

Pro Tips for the Perfect Chewy Chocolate Cherry Brownies

Keep these in mind:

  • Use unsalted butter for the brownie base.
  • Brown sugar adds depth and moisture.
  • Choose a high-quality brand of chocolate.
  • Large eggs help bind the ingredients.
  • Use quality vanilla for better flavor.
  • Spoon flour into cup for accuracy.
  • Enhances the brownie’s chocolate flavor.
  • Helps the brownies rise.
  • Enhances sweetness.
  • Works with baking powder for texture.
  • For a vegan chocolate cherry brownies recipe, substitute eggs with flaxseed meal and butter with coconut oil.

Best Ways to Serve Chewy Chocolate Cherry Brownies

These brownies can be served in various delightful ways. For a classic touch, enjoy them warm, straight from the oven, with a scoop of vanilla ice cream on top. Alternatively, drizzle with chocolate sauce for an added layer of richness, or serve with whipped cream and fresh cherry toppings for a visually appealing presentation. You can also cut them into small squares and serve as chewy chocolate cherry bars at parties.

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How to Store and Reheat Chewy Chocolate Cherry Brownies

To store your Chewy Chocolate Cherry Brownies, place them in an airtight container at room temperature for up to four days. For longer storage, you can refrigerate them for up to a week. If you have leftovers, you can reheat them in the microwave for a few seconds to enjoy them warm. This is also a great option for meal prep, ensuring you have a delectable dessert at hand whenever you desire.

Frequently Asked Questions About Chewy Chocolate Cherry Brownies

What is a chocolate cherry brownie?

A chocolate cherry brownie is a rich and fudgy dessert that combines chocolate brownie batter with fresh cherries, offering a delicious contrast of flavors. These brownies are often topped with a creamy frosting, making them a decadent chocolate cherry dessert.

Can I make Chewy Chocolate Cherry Brownies ahead of time?

Yes, you can prepare these brownies ahead of time. They can be made a day in advance and stored in an airtight container. This allows the flavors to meld together beautifully, making them even more delicious when served.

How do I avoid common mistakes with Chewy Chocolate Cherry Brownies?

To avoid common mistakes, ensure that you measure your ingredients accurately and do not overmix the batter, as this can lead to tough brownies. Additionally, allow the brownies to cool completely before frosting for the best texture.

Variations of Chewy Chocolate Cherry Brownies You Can Try

There are numerous variations of Chewy Chocolate Cherry Brownies that you can experiment with. For a gluten-free chocolate cherry brownies option, substitute regular flour with almond flour or a gluten-free baking mix. If you’re looking for a different flavor, try adding nuts like walnuts or pecans for a crunchy texture. You can also make a vegan chocolate cherry brownies recipe by using plant-based ingredients, such as flax eggs and coconut oil. Lastly, consider incorporating different toppings, like crushed nuts or additional chocolate chips, to create rich chocolate cherry brownies that suit your taste.

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For more delicious dessert ideas, check out our Cranberry Custard Pie or Gingerbread Tiramisu. If you’re interested in more chocolate recipes, you might enjoy our Chocolate Oat Cookies as well!

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Chewy Chocolate Cherry Brownies

Chewy Chocolate Cherry Brownies: 5 Richly Decadent Recipes


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  • Author: Sadka
  • Total Time: 55 minutes
  • Yield: 16 brownies 1x
  • Diet: Vegetarian

Description

These chewy chocolate cherry brownies combine rich chocolate flavors with sweet-tart fresh cherries, topped with a creamy frosting.


Ingredients

Scale
  • 3/4 cup unsalted butter, melted
  • 2 cups packed brown sugar
  • 1 ounce unsweetened bakers chocolate, melted
  • 2 large eggs
  • 3 tsp vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/3 cup good quality cocoa
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1 cup fresh cherries, chopped and cut in quarters
  • 1/4 cup cream cheese, softened
  • 1/4 cup butter, softened
  • 1 tsp vanilla extract
  • 2 1/2 cups icing sugar (powdered sugar)
  • 1 tbsp milk
  • 1/3 cup fresh cherries, chopped

Instructions

  1. Sift together the flour, cocoa, baking powder, salt, and baking soda in a bowl.
  2. Melt 3/4 cup butter over low heat in a saucepan, then stir in brown sugar, melted chocolate, eggs, and 3 tsp vanilla until combined.
  3. Gradually mix in the dry ingredients until just combined. Don’t overmix.
  4. Fold in chopped cherries evenly.
  5. Spread the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick comes out with a few moist crumbs.
  6. Allow brownies to cool completely.
  7. Mix together cream cheese, 1/4 cup softened butter, 1 tsp vanilla, icing sugar, and milk until smooth.
  8. Fold in 1/3 cup chopped cherries and spread over cooled brownies.
  9. Cut into squares or bars and serve warm or chilled.

Notes

  • Use unsalted butter for the brownie base.
  • Brown sugar adds depth and moisture.
  • Choose a high-quality brand of chocolate.
  • Large eggs help bind the ingredients.
  • Use quality vanilla for better flavor.
  • Spoon flour into cup for accuracy.
  • Enhances the brownie’s chocolate flavor.
  • Helps the brownies rise.
  • Enhances sweetness.
  • Works with baking powder for texture.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 250
  • Sugar: 20 g
  • Sodium: 150 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 30 mg

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