Chewy Brown Butter Oatmeal Cookies You’ll Adore

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Chewy Brown Butter Oatmeal cookies are an irresistible treat that combines the rich, nutty flavor of brown butter with the wholesome goodness of oats. These cookies are not just your ordinary oatmeal cookies; they elevate the classic recipe with a unique twist that will have everyone asking for seconds. Perfect for any occasion, from casual snacks to festive gatherings, these cookies are sure to impress!

Why You’ll Love This Chewy Brown Butter Oatmeal

There are countless reasons to fall in love with this Chewy Brown Butter Oatmeal recipe. First, the buttery flavor from the browned butter adds a depth that regular cookies simply can’t match. Second, the combination of old-fashioned and quick oats creates a delightful chewiness that’s simply irresistible. Third, the addition of white chocolate chunks offers a sweet surprise in every bite. Not to mention, these cookies are easy to make, requiring minimal effort and time. Plus, they’re versatile; you can add nuts or dried fruit for extra texture. Lastly, they make for a perfect sweet treat to share with friends and family. With so many benefits, this recipe is a must-try!

Ingredients for Chewy Brown Butter Oatmeal

Gather these items:

1 cup unsalted butter (browned for flavor)
1.5 cups all-purpose flour
1 cup old fashioned oats
1.5 cups quick oats
1 teaspoon ground cinnamon
4 teaspoons instant espresso powder
1 teaspoon baking soda
0.5 teaspoon kosher salt
1 cup brown sugar (packed)
2 large eggs
1.5 teaspoons pure vanilla extract
6 ounces quality white chocolate (chopped)
flaky sea salt (for sprinkling on finished cookies)

How to Make Chewy Brown Butter Oatmeal Step-by-Step

Step 1: Brown the Butter: In a saucepan over low heat, melt the unsalted butter, stirring frequently until small brown flakes appear, about 7-10 minutes. Then, pour into a heat-proof bowl to cool for 1-2 hours.
Step 2: Mix the Dry Ingredients: In a medium to large bowl, whisk together the all-purpose flour, both types of oats, ground cinnamon, instant espresso powder, baking soda, and kosher salt. Set aside for later.
Step 3: Cream the Butter and Sugar: Using a stand mixer or hand mixer, cream the cooled browned butter, brown sugar, and kosher salt on medium-high speed until light and fluffy, about 4-5 minutes.
Step 4: Incorporate the Eggs and Vanilla: Scrape down the bowl and mix in one egg and vanilla extract for about 30-60 seconds. Add the second egg and mix until fully incorporated, another 30-60 seconds.
Step 5: Combine Wet and Dry Ingredients: With the mixer on low, gradually add the flour and oat mixture in three parts, scraping the bowl in between. Blend until just a few streaks of flour remain.
Step 6: Fold in the White Chocolate: Gently fold in the chopped white chocolate using a spatula, setting aside some chocolate chunks to press on top of the cookies before baking.
Step 7: Portion the Cookie Dough: Using a size 30 scoop, portion the dough into about 28 scoops and press aside chocolate chunks onto the tops of each cookie dough ball.
Step 8: Prepare for Baking: Place the cookie dough on a parchment-lined baking sheet. If it’s warm in your kitchen, refrigerate the dough while you preheat the oven.
Step 9: Preheat the Oven: Set your oven to 350°F (175°C) and line your baking pans with parchment paper, spacing the cookie dough balls about an inch or two apart.
Step 10: Bake and Cool: Bake cookies for 10-12 minutes, until the edges are set and lightly browned, while centers remain soft.

Pro Tips for the Perfect Chewy Brown Butter Oatmeal

Keep these in mind:

Allow the butter to cool properly to avoid cooking the eggs prematurely.
Use high-quality ingredients for the best flavor, especially when choosing chocolate.
For extra chewiness, slightly underbake the cookies and let them set on the baking sheet.

Best Ways to Serve Chewy Brown Butter Oatmeal

These cookies are delightful on their own, but you can also serve them with:

A glass of cold milk for a classic pairing.
Warm with a scoop of vanilla ice cream for a decadent dessert.
Crumbled over yogurt for a healthy breakfast option or snack.

How to Store and Reheat Chewy Brown Butter Oatmeal

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookie dough or baked cookies. To reheat, simply pop them in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for a few minutes.

Frequently Asked Questions About Chewy Brown Butter Oatmeal

What’s the secret to perfect Chewy Brown Butter Oatmeal?

The secret lies in browning the butter properly, which adds a rich, nutty flavor that enhances the entire cookie. Make sure to watch it closely to prevent burning.

Can I make Chewy Brown Butter Oatmeal ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it. Just let it come to room temperature before baking, or bake them fresh for a warm treat.

How do I avoid common mistakes with Chewy Brown Butter Oatmeal?

To avoid common mistakes, ensure your butter is cooled before mixing in the eggs and don’t overmix the dough once the flour is added, as this can make the cookies tough.

Variations of Chewy Brown Butter Oatmeal You Can Try

Here are some fun variations to try:

Add chopped nuts like walnuts or pecans for a crunchy texture.
Incorporate dried fruits like cranberries or raisins for sweetness.
Experiment with different types of chocolate, such as dark or milk chocolate.

Chewy Brown Butter Oatmeal Cookies You’ll Adore - Chewy Brown Butter Oatmeal - main visual representation

For more delicious recipes, check out our Gingerbread Tiramisu or Chocolate Oat Cookies!

Chewy Brown Butter Oatmeal Cookies You’ll Adore - Chewy Brown Butter Oatmeal - additional detail

For more tips on baking, consider reading about Creamy Vegetable Soup or Roasted Turkey Navy Style.