Cheeseburger Soup: 7 Comforting Recipes for Cozy Nights

Introduction

Cheeseburger Soup is a delightful twist on the classic cheeseburger, transforming it into a warm, creamy bowl of comfort that envelops you like a hug on a chilly night. This hearty soup is packed with tender potatoes, savory ground beef, and gooey melted cheese, making it the ultimate comfort food for any occasion. In just 45 minutes, you can create a dish that brings joy and satisfaction to the whole family.

Why You’ll Love This Cheeseburger Soup

There are countless reasons to fall in love with this Cheeseburger Soup. First, it’s a complete meal in a bowl, combining protein, carbs, and fats all in one delicious recipe. Second, it’s a family-friendly dish that even picky eaters will enjoy. Third, this soup can be made quickly, making it perfect for busy weeknights. Fourth, it offers a great way to use leftover ingredients from your fridge. Additionally, this recipe can easily be adapted into a Keto Cheeseburger Soup Recipe by swapping out potatoes for cauliflower. Lastly, it’s a Comfort Food Cheeseburger Soup that warms the soul and creates lasting memories around the dinner table. With its creamy texture and rich flavors, this soup is sure to become a new family favorite!

Ingredients for Cheeseburger Soup

Gather these items:

  • 1 pound ground beef or turkey
  • 1/2 cup onion, diced
  • 1/2 cup celery, diced
  • 1 can (16 oz) diced tomatoes
  • 1 teaspoon dried parsley flakes
  • 4 tablespoons butter, divided
  • 3 cups chicken broth
  • 4 1/2 cups potatoes, peeled and diced
  • 1/4 cup all-purpose flour
  • 3 cups Velveeta cheese, cubed
  • 1 1/2 cups milk
  • 4 slices bacon
  • Shredded cheddar cheese for topping
  • 2 tablespoons sour cream

How to Make Cheeseburger Soup Step-by-Step

  1. Step 1: Brown the ground beef in a saucepan. Drain and set aside.
  2. Step 2: In the same saucepan, add 1 tablespoon of butter with the onion, diced celery, and parsley flakes. Sauté until tender, about 3-4 minutes.
  3. Step 3: Add the broth, potatoes, diced tomatoes, and beef; bring to a boil. Reduce heat, cover, and simmer for 10 minutes or until potatoes are tender.
  4. Step 4: Cook the bacon in a frying pan until crispy, then set aside.
  5. Step 5: In the same pan, add the remaining 3 tablespoons of butter and the flour. Cook and stir for 3-5 minutes until bubbly.
  6. Step 6: Add this mixture to the soup and bring to a boil again. Cook and stir for 2 minutes, then reduce heat to low.
  7. Step 7: Stir in the cheese and milk, cooking and stirring until cheese melts completely. Lastly, stir in the sour cream until blended.
  8. Step 8: Garnish with crumbled bacon and shredded cheddar cheese before serving.
Cheeseburger Soup: 7 Comforting Recipes for Cozy Nights - Cheeseburger Soup - main visual representation

Pro Tips for the Perfect Cheeseburger Soup

Keep these in mind:

  • Use low-sodium broth for better control over saltiness.
  • Choose your preferred meat for the soup.
  • For a thicker soup, add more flour.
  • For a Beefy Cheeseburger Soup, consider adding diced pickles or mustard for that classic burger taste.
  • Garnish with fresh herbs for a pop of flavor.

Best Ways to Serve Cheeseburger Soup

Here are a few ideas:

  • Pair with crusty bread for dipping.
  • Top with additional bacon or cheese for a rich experience.
  • Serve alongside a simple side salad for a complete meal.

How to Store and Reheat Cheeseburger Soup

This soup stores well in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave, adding a splash of milk to restore its creamy consistency. This makes it a great option for meal prep!

Frequently Asked Questions About Cheeseburger Soup

What’s the secret to perfect Cheeseburger Soup?

The key to a perfect Cheeseburger Soup is balancing the flavors. Using quality beef, fresh vegetables, and allowing the flavors to meld together while simmering is essential for a rich taste.

Can I make Cheeseburger Soup ahead of time?

Absolutely! You can prepare the soup in advance and store it in the fridge. Just reheat it before serving for a quick and easy meal that tastes just as good!

How do I avoid common mistakes with Cheeseburger Soup?

To avoid common mistakes, ensure you don’t overcook the potatoes, which can turn mushy. Additionally, avoid adding the cheese too early to prevent clumping.

Variations of Cheeseburger Soup You Can Try

Here are some delicious twists:

  • Cheeseburger Chowder: Add sweet corn for a sweeter taste.
  • Keto Cheeseburger Soup Recipe: Swap potatoes for cauliflower to keep it low-carb.
  • One-Pot Cheeseburger Soup: Make it in a single pot for easy cleanup.
  • Healthy Cheeseburger Soup Variations: Use ground turkey and low-fat cheese for a lighter version.
Cheeseburger Soup: 7 Comforting Recipes for Cozy Nights - Cheeseburger Soup - additional detail

For more delicious recipes, check out our Creamy Vegetable Soup or One-Pot Broccoli Cheese for easy meal ideas. If you’re looking for a sweet treat, don’t miss our Gingerbread Tiramisu.

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Cheeseburger Soup

Cheeseburger Soup: 7 Comforting Recipes for Cozy Nights


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  • Author: Sadka
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Comfort Food

Description

A warm, creamy soup that captures the essence of a cheeseburger with tender potatoes, savory beef, and melted cheese.


Ingredients

Scale
  • 1 pound ground beef or turkey
  • 1/2 cup onion, diced
  • 1/2 cup celery, diced
  • 1 can (16 oz) diced tomatoes
  • 1 teaspoon dried parsley flakes
  • 4 tablespoons butter, divided
  • 3 cups chicken broth
  • 4 1/2 cups potatoes, peeled and diced
  • 1/4 cup all-purpose flour
  • 3 cups Velveeta cheese, cubed
  • 1 1/2 cups milk
  • 4 slices bacon
  • Shredded cheddar cheese for topping
  • 2 tablespoons sour cream

Instructions

  1. Brown the ground beef in a saucepan. Drain and set aside.
  2. In the same saucepan, add 1 tablespoon of butter with the onion, diced celery, and parsley flakes. Sauté until tender, about 3-4 minutes.
  3. Add the broth, potatoes, diced tomatoes, and beef; bring to a boil. Reduce heat, cover, and simmer for 10 minutes or until potatoes are tender.
  4. Cook the bacon in a frying pan until crispy, then set aside.
  5. In the same pan, add the remaining 3 tablespoons of butter and the flour. Cook and stir for 3-5 minutes until bubbly.
  6. Add this mixture to the soup and bring to a boil again. Cook and stir for 2 minutes, then reduce heat to low.
  7. Stir in the cheese and milk, cooking and stirring until cheese melts completely. Lastly, stir in the sour cream until blended.
  8. Garnish with crumbled bacon and shredded cheddar cheese before serving.

Notes

  • Use low-sodium broth for better control over saltiness.
  • Choose your preferred meat for the soup.
  • For a thicker soup, add more flour.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 500
  • Sugar: 6 g
  • Sodium: 800 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 5 g
  • Protein: 30 g
  • Cholesterol: 100 mg

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