Delicious Cheese Straws: 7 Tips for Perfect Snack

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Cheese Straws are a classic Southern snack that effortlessly combines the rich flavors of sharp cheddar cheese with a hint of paprika and cayenne for a savory, crispy treat. These crunchy sticks are not only delightful to eat but also perfect for any gathering, especially when paired with a glass of wine. Their versatility allows them to shine as a party appetizer or a tasty snack at home. Let’s dive into making these delicious cheese sticks!

Why You’ll Love This Cheese Straws

Here are a few reasons to love this cheese straws recipe: first, they are incredibly easy to prepare, making them perfect for busy weeknights or spontaneous gatherings. Second, the combination of sharp cheddar and spices creates a burst of flavor that is simply irresistible. Third, you can customize them with various herbs and spices to suit your taste. Fourth, they make for a fantastic cheese straws appetizer that will impress your guests. Additionally, they are perfect for snacking on during movie nights or game days. Lastly, these baked cheese straws can be stored for up to a week, ensuring you have a delicious treat ready at any time!

Ingredients for Cheese Straws

Gather these items:

1 3/4 cups (228g) self-rising flour
1/2 teaspoon smoked or sweet paprika
1/4 teaspoon cayenne pepper, or to taste
1/4 teaspoon kosher salt
1/2 pound sharp or extra-sharp cheddar cheese, freshly grated
1 stick (1/2 cup) unsalted butter, room temperature
1 to 4 tablespoons water, or as needed

How to Make Cheese Straws Step-by-Step

Step 1: In a medium bowl, whisk together the self-rising flour, smoked or sweet paprika, cayenne pepper, and kosher salt until fully combined and evenly mixed.
Step 2: In the bowl of a stand mixer fitted with the paddle attachment, add the freshly shredded cheddar cheese and softened unsalted butter. Beat on medium speed for about 2 minutes until the mixture is well combined and creamy.
Step 3: Gradually add the dry ingredient mixture to the cheese and butter mixture and beat on low speed until combined. Add water, one teaspoon at a time, as needed to bring the dough together.
Step 4: Press a piece of plastic wrap directly onto the dough and let it rest while the oven preheats.
Step 5: Line two large sheet pans with parchment paper to prevent sticking and to promote even baking.
Step 6: Using a cookie press fitted with a large star disk, pipe the dough onto the parchment-lined baking sheets in 2- to 3-inch long strips, leaving about 1/2 inch between each straw.
Step 7: Bake the cheese straws in a preheated oven at 350°F (175°C) for 14 to 17 minutes or until crisp, light brown on top, and golden brown on the bottom.
Step 8: Allow the cheese straws to cool on the baking sheet completely before handling.

Pro Tips for the Perfect Cheese Straws

Keep these in mind:

Store in an airtight container for up to a week.
If they lose some crispness, briefly re-crisp in a toaster oven before serving.
Experiment with different spices and herbs like thyme or rosemary for unique flavors.
Using freshly grated cheese will enhance the flavor and texture of your cheese straws.

Best Ways to Serve Cheese Straws

These crunchy cheese straws are perfect for serving at any event. Consider pairing them with a variety of dips such as hummus or guacamole for a delightful twist. They also make an excellent addition to cheese boards, complementing a selection of cured meats and olives. For a casual gathering, serve them alongside your favorite wine.

How to Store and Reheat Cheese Straws

To keep your cheese straws fresh, store them in an airtight container at room temperature for up to a week. If you find they have lost some of their crunch, simply pop them in a toaster oven for a few minutes to re-crisp them. This method will help maintain their delightful texture, making them perfect for snacking whenever the craving hits!

Frequently Asked Questions About Cheese Straws

What’s the secret to perfect Cheese Straws?

The key to perfect cheese straws lies in the balance of ingredients and ensuring you use freshly grated cheese. This enhances the flavor and texture, making your cheese straws irresistibly crunchy and cheesy.

Can I make Cheese Straws ahead of time?

Yes! You can prepare the dough ahead of time and freeze it. Just thaw and bake when you’re ready for fresh, warm cheese straws that taste homemade.

How do I avoid common mistakes with Cheese Straws?

To avoid common pitfalls, ensure your butter is at room temperature for easy mixing and don’t overwork the dough. This will help maintain the desired texture and prevent tough cheese straws.

Variations of Cheese Straws You Can Try

For those looking to mix things up, consider adding unique flavors to your cheese straws. Try incorporating different spices like garlic powder or herbs such as parsley and chives for cheese straws with herbs. For a spicy kick, add more cayenne or experiment with jalapeño cheese. You can even create cheese puff straws by altering the dough’s consistency for a fluffier texture.