Cheddar Scallion English Muffin: 5 Must-Try Variations

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Cheddar Scallion English Muffin is a delightful treat that brings a savory twist to your breakfast table. This recipe, featuring a harmonious blend of flavors, is sure to impress anyone who enjoys the combination of cheesy goodness and the sharp bite of scallions. Perfect for toasting and slathering with butter or jam, these muffins are versatile enough to be enjoyed any time of day. Let’s dive into the world of Cheddar Scallion English Muffin and discover why they’re a must-try!

Why You’ll Love This Cheddar Scallion English Muffin

This Cheddar Scallion English Muffin not only tantalizes your taste buds but also offers numerous benefits. First, it’s a savory cheddar scallion English muffin that makes a perfect breakfast treat. Second, it’s packed with protein, making it a filling option that can keep you energized throughout the day. Third, the combination of cheddar and scallions adds a unique flavor profile that is both rich and refreshing.

Additionally, this recipe is easy to follow, making it great for beginners. You can enjoy it as a cheese and scallion muffin recipe or get creative with toppings and spreads. Whether you are looking for a quick breakfast or an afternoon snack, this muffin satisfies all cravings. Lastly, it’s a vegetarian option, catering to diverse dietary preferences!

Cheddar Scallion English Muffin: 5 Must-Try Variations - Cheddar Scallion English Muffin - main visual representation

Ingredients for Cheddar Scallion English Muffin

Gather these items:

3 tablespoons Coarse Yellow Cornmeal (divided)
2 1/4 teaspoons Instant Yeast
1/3 cup Warm Water (110-115°F)
1 tablespoon Granulated Sugar (divided)
3 cups All-Purpose Flour (384g)
1 1/2 teaspoons Kosher Salt
1/4 teaspoon Fresh Cracked Black Pepper
1/4 teaspoon Baking Soda
1/2 cup Chopped Scallions
1 cup Grated Sharp Cheddar Cheese
1 cup Thick Buttermilk (room temperature)
2 tablespoons + 1 teaspoon Vegetable Oil (32g)

How to Make Cheddar Scallion English Muffin Step-by-Step

Step 1: In a small bowl, combine warm water with 1 teaspoon of granulated sugar and 2 1/4 teaspoons of instant yeast. Allow it to sit for about 5-10 minutes until frothy.
Step 2: Grease a metal loaf pan with vegetable shortening or non-stick cooking spray. Sprinkle 2 tablespoons of coarse yellow cornmeal in the pan, shaking it around to coat.
Step 3: In a large mixing bowl, whisk together all-purpose flour, 1 tablespoon of granulated sugar, kosher salt, fresh cracked black pepper, and baking soda.
Step 4: Stir in chopped scallions and grated sharp cheddar cheese until evenly distributed.
Step 5: Pour in the room temperature buttermilk, the bloomed yeast mixture, and vegetable oil into the dry mix. Combine to form a shaggy, slightly sticky dough.
Step 6: Transfer the dough to a floured surface and knead for about 4-6 minutes until soft and smooth.
Step 7: Place the kneaded dough in the greased loaf pan, cover with plastic wrap, and let it rest for about 1 hour to rise.
Step 8: Preheat your oven to 375°F (190°C). Once risen, remove the plastic wrap and bake for approximately 20 minutes.
Step 9: Allow the loaf to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Pro Tips for the Perfect Cheddar Scallion English Muffin

Keep these in mind:

Ensure your yeast is fresh for the best rise.
Knead the dough until it’s smooth; this helps develop gluten.
For added flavor, use different types of cheese.
Let the muffins cool completely before slicing for the best texture.
Remember to store muffins in an airtight container to maintain freshness.

Best Ways to Serve Cheddar Scallion English Muffin

These muffins can be served in various delightful ways. Try them toasted with a pat of butter and your favorite jam. They also pair beautifully with soups, making them perfect for a cheddar scallion muffin serving suggestion alongside a warm bowl of tomato soup. For a quick breakfast, top them with a poached egg and avocado for a nutritious start to your day.

How to Store and Reheat Cheddar Scallion English Muffin

To keep your muffins fresh, store them in an airtight container for up to 3 days at room temperature. For longer storage, freeze them in a freezer-safe bag. When ready to enjoy, simply reheat in a toaster or oven. This makes it easy to enjoy homemade cheddar scallion English muffins any time!

Frequently Asked Questions About Cheddar Scallion English Muffin

What is a cheddar scallion English muffin?

A cheddar scallion English muffin is a savory baked good that combines the rich flavor of cheddar cheese with the freshness of scallions. It’s perfect for breakfast or as a snack!

Can I make cheddar scallion muffins ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. This makes it convenient for busy mornings.

How do I avoid common mistakes with cheddar scallion muffins?

To ensure success, pay attention to the yeast activation process and avoid over-kneading the dough. Proper measuring of ingredients also helps prevent dense muffins.

Variations of Cheddar Scallion English Muffin You Can Try

Try these exciting variations to elevate your muffin experience! For a gluten-free cheddar scallion English muffin recipe, substitute regular flour with a gluten-free blend. You can also add herbs like dill or thyme for an aromatic twist. Another option is to mix in cooked bacon or sausage for a heartier muffin. Finally, experiment with different cheeses, such as pepper jack, for a spicy kick!

For more delicious recipes, check out Gingerbread Tiramisu or Delightful Cheddar Broccoli Quiche for a cheesy treat!