Caramel Puff Corn Snack is a delightful treat that combines sweet and crunchy textures, making it an irresistible choice for any occasion. This recipe creates a snack featuring airy popcorn twists coated in a rich homemade caramel sauce. Whether you’re preparing for a party or looking for a perfect gift, this Caramel Puff Corn Snack is sure to please everyone!
Why You’ll Love This Caramel Puff Corn Snack
This Caramel Puff Corn Snack is not only easy to make, but it also offers a variety of benefits that make it a must-try. First, it’s a fantastic option for parties, providing a sweet puff corn treat that guests will love. Second, it’s gluten-free, making it suitable for those with dietary restrictions. Third, this recipe is a quick and simple way to prepare a crunchy caramel snack in just over an hour. The combination of ingredients results in caramel corn puffs that are both light and delicious. Plus, the leftovers can be stored easily for a later munch! Lastly, it’s a wonderful homemade gift idea that’s sure to impress.
Ingredients for Caramel Puff Corn Snack
Gather these items:
- 10 cups popcorn twists (175 grams, also called Puff Corn)
- 1 cup unsalted butter (225 grams)
- 1 cup packed brown sugar (155 grams)
- 1/2 cup corn syrup (130 grams)
- 1 teaspoon baking soda
How to Make Caramel Puff Corn Snack Step-by-Step
- Step 1: Set your oven to 250 degrees Fahrenheit and line a large rimmed baking sheet with parchment paper.
- Step 2: Spread the popcorn twists evenly over the parchment paper-lined baking sheet.
- Step 3: In a large saucepan over medium-high heat, combine the unsalted butter, brown sugar, and corn syrup. Whisk constantly until the mixture comes to a boil.
- Step 4: Allow the caramel to boil for 2 minutes while stirring continuously. Then, stir in the baking soda.
- Step 5: Immediately pour the hot caramel sauce over the popcorn twists. Use a spatula or spoon to gently stir and toss the popcorn.
- Step 6: Place the coated popcorn in the oven and bake at 250°F for 45 minutes, stirring every 10-15 minutes.
- Step 7: Remove the caramel puff corn from the oven and let it cool on the baking sheet for 5-10 minutes.
- Step 8: Store your caramel puff corn in an airtight container or Ziploc bag.

Pro Tips for the Best Caramel Puff Corn Snack
Keep these in mind:
- Perfect for holiday gift-giving or game day munching.
- Keeps well for 1-2 weeks in an airtight container.
- For a twist, try adding chocolate drizzle or nuts for extra flavor.
Best Ways to Serve Caramel Puff Corn Snack
There are several delightful ways to serve your Caramel Puff Corn Snack. First, consider serving it in a large bowl for guests to enjoy during movie night. Second, package it in cute bags for party favors or gifts. Lastly, pair it with your favorite desserts for a sweet snack mix that will impress everyone.
How to Store and Reheat Caramel Puff Corn Snack
To store your Caramel Puff Corn Snack, use an airtight container or Ziploc bag to keep it fresh. It can be stored at room temperature for 1-2 weeks. For meal prep, make a large batch ahead of time and keep it on hand for when cravings hit!
Frequently Asked Questions About Caramel Puff Corn Snack
What’s the secret to perfect Caramel Puff Corn Snack?
The secret lies in the caramel sauce! Ensure you whisk it constantly while boiling for the perfect coating on the puffed corn with caramel.
Can I make Caramel Puff Corn Snack ahead of time?
Absolutely! This treat can be made a few days in advance and stored in an airtight container for optimal freshness.
How do I avoid common mistakes with Caramel Puff Corn Snack?
To prevent burning, make sure to stir the mixture every 10-15 minutes while baking. This ensures even caramel coating and prevents sticking.
Variations of Caramel Puff Corn Snack You Can Try
Feel free to experiment with your Caramel Puff Corn Snack! You can add chocolate drizzle for a sweet twist or incorporate nuts for a crunchy texture. For a gluten-free version, make sure to use certified gluten-free puff corn. Another fun variation is to mix in your favorite candies to create a snack mix that’s perfect for parties!

For more delicious recipes, check out Gingerbread Tiramisu or Cranberry Custard Pie. If you’re looking for a savory option, try Sizzling Cheesy Beef Rice!
Additionally, you can learn more about the benefits of popcorn and its nutritional value from Healthline.
Print
Caramel Puff Corn Snack: 7 Irresistible Steps
- Total Time: 1 hour 2 minutes
- Yield: Serves 10 1x
- Diet: Vegetarian
Description
This Caramel Puff Corn recipe creates a deliciously sweet and crunchy snack featuring airy popcorn twists coated in a rich homemade caramel sauce.
Ingredients
- 10 cups popcorn twists (175 grams, also called Puff Corn)
- 1 cup unsalted butter (225 grams)
- 1 cup packed brown sugar (155 grams)
- 1/2 cup corn syrup (130 grams)
- 1 teaspoon baking soda
Instructions
- Set your oven to 250 degrees Fahrenheit and line a large rimmed baking sheet with parchment paper.
- Spread the popcorn twists evenly over the parchment paper-lined baking sheet.
- In a large saucepan over medium-high heat, combine the unsalted butter, brown sugar, and corn syrup. Whisk constantly until the mixture comes to a boil.
- Allow the caramel to boil for 2 minutes while stirring continuously. Then, stir in the baking soda.
- Immediately pour the hot caramel sauce over the popcorn twists. Use a spatula or spoon to gently stir and toss the popcorn.
- Place the coated popcorn in the oven and bake at 250°F for 45 minutes, stirring every 10-15 minutes.
- Remove the caramel puff corn from the oven and let it cool on the baking sheet for 5-10 minutes.
- Store your caramel puff corn in an airtight container or Ziploc bag.
Notes
- Perfect for holiday gift-giving or game day munching.
- Keeps well for 1-2 weeks in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 337
- Sugar: 19 g
- Sodium: 80 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 30 mg
