Delicious Brioche French Toast for Perfect Mornings

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Brioche French Toast is a delightful breakfast that has quickly become a favorite in many households. Thick slices of buttery brioche soak up a lightly sweetened vanilla-cinnamon custard, then cook until golden with a soft, custardy center. This easy, indulgent French toast is perfect for weekend brunch and is sure to impress your family and friends.

Why You’ll Love This Brioche French Toast

This Brioche French Toast recipe is not only delicious but also offers numerous benefits. First, it uses rich, buttery brioche bread, making every bite incredibly indulgent. Secondly, it’s quick to prepare, taking only 20 minutes from start to finish, making it an ideal choice for busy mornings. You can customize it with various toppings, such as maple syrup and fresh berries, to suit different tastes. Additionally, the recipe is vegetarian-friendly, making it a great option for breakfast gatherings. Lastly, it’s a classic French dish that brings a touch of gourmet flair to your table without the fuss.

Ingredients for Brioche French Toast

Gather these items:

1 loaf (about 14–16 ounces/400–450g) store-bought or homemade brioche (slightly stale)
4 large eggs
1 cup (240g/ml) whole milk
1 Tablespoon maple syrup, brown sugar, or granulated sugar
1 teaspoon pure vanilla extract
1/4 teaspoon–1/2 teaspoon ground cinnamon
1–2 Tablespoons (14–28g) unsalted butter, for cooking
Cinnamon butter or honey butter
Maple syrup
Confectioners’ sugar
Whipped cream
Fresh berries
Raspberry sauce, blueberry sauce topping, or strawberry sauce topping

How to Make Brioche French Toast Step-by-Step

Step 1: Slice the brioche into 1-inch-thick slices and set aside.
Step 2: In a medium bowl, preferably with a pour spout, whisk the eggs. Add the milk, 1 Tbsp maple syrup/brown sugar/sugar, vanilla extract, and cinnamon and whisk until fully combined. The mixture will be creamy. Pour into a shallow dish, such as a pie plate or baking pan.
Step 3: Dip each slice of brioche into the egg mixture, about 5–10 seconds per side, coating both sides. Do not over-soak.
Step 4: Melt 1 Tablespoon of butter in a large skillet over medium-low heat. Working in batches without overcrowding the skillet, add the bread slices and cook until golden brown and the bread releases easily from the pan, about 3–4 minutes. Flip and cook the other side for 2–3 minutes.
Step 5: If cooking in batches, keep finished slices warm on a baking sheet in a 200°F (95°C) oven until ready to serve.
Step 6: Serve immediately with your favorite toppings like maple syrup, a dusting of confectioners’ sugar, berries, whipped cream, blueberry sauce topping, or strawberry sauce topping.

Pro Tips for the Best Brioche French Toast

Keep these in mind:

Use slightly stale brioche for best results.
Adjust cinnamon to your taste.
Keep cooked slices warm in the oven.
For extra flavor, try adding a splash of orange zest to the egg mixture.

Best Ways to Serve Brioche French Toast

There are many delightful ways to enjoy your Brioche French Toast. Top it with maple syrup for a classic touch, or go for whipped cream and fresh berries for a gourmet twist. You can also try a drizzle of raspberry or blueberry sauce for a fruity finish, or serve it with a dollop of cinnamon butter for an extra rich flavor.

Delicious Brioche French Toast for Perfect Mornings - Brioche French Toast - main visual representation

How to Store and Reheat Brioche French Toast

If you have leftovers, store your Brioche French Toast in an airtight container in the refrigerator for up to three days. To reheat, simply place it in a toaster oven or regular oven at 350°F (175°C) until warmed through. You can also reheat it in a skillet over low heat, adding a bit of butter to keep it moist.

Frequently Asked Questions About Brioche French Toast

What’s the secret to perfect Brioche French Toast?

The secret lies in the brioche bread itself; its richness helps absorb the custard mixture without becoming soggy. Using slightly stale brioche also enhances its ability to soak up the egg mixture, resulting in a perfectly fluffy texture.

Can I make Brioche French Toast ahead of time?

Yes, you can prepare the custard mixture and soak the brioche slices ahead of time. Store them in the refrigerator overnight, then cook them fresh in the morning for a quick and delicious breakfast.

How do I avoid common mistakes with Brioche French Toast?

To avoid common mistakes, do not over-soak the brioche and ensure your skillet is at the right temperature to prevent burning. Always cook in batches if necessary to maintain even cooking.

Variations of Brioche French Toast You Can Try

There are several Brioche French Toast variations you can experiment with. Try a Brioche French Toast casserole for an easy make-ahead option. For a healthier version, use Vegan Brioche French Toast alternatives made with plant-based milk and eggs. If you’re feeling adventurous, you can make Brioche Egg Toast by frying an egg directly in the center of the soaked brioche slice.