Breakfast Enchiladas are the ultimate comforting dish to kick-start your day. These savory creations feature soft flour tortillas stuffed with a hearty mixture of ground breakfast sausage, fluffy scrambled eggs, and gooey cheese, all topped with a rich homemade country sausage gravy. Imagine the aroma filling your kitchen as you prepare this delicious and satisfying meal. It’s a wonderful way to enjoy a Mexican twist on your morning routine, and it’s perfect for families or gatherings.
Why You’ll Love This Breakfast Enchiladas
Here are a few reasons to love these Breakfast Enchiladas:
- Hearty and Filling: Each enchilada is packed with protein from eggs and sausage.
- Quick to Prepare: This easy breakfast enchiladas recipe takes only 45 minutes from start to finish.
- Customizable: You can easily add ingredients like vegetables or different cheeses.
- Perfect for Meal Prep: They can be made ahead and stored for quick breakfasts throughout the week.
- Great for a Crowd: This recipe yields 8 servings, making it ideal for brunch gatherings.
- Deliciously Savory: The rich gravy elevates the flavor profile, making it a favorite for all.
- Healthy Options Available: You can substitute with healthier ingredients for a nutritious twist.
- Classic Mexican Cuisine: Enjoy the delightful flavors of Mexican breakfast enchiladas in your home.
Ingredients for Breakfast Enchiladas
Gather these items:
- 8 flour tortillas (Soft taco size)
- 1 lb breakfast sausage (Ground)
- 8 large eggs (Scrambled)
- 2 cups cheddar cheese (Shredded, divided)
- 1/2 onion (Diced)
- 1/4 cup butter (For gravy)
- 1/4 cup flour (For gravy)
- 2 1/2 cups milk (Whole milk)
- 1/2 tsp black pepper (For gravy)
How to Make Breakfast Enchiladas Step-by-Step
- Step 1: Brown the sausage and onion in a skillet; remove from pan, reserving drippings. Soft scramble the eggs separately.
- Step 2: Mix the eggs, most of the sausage, and 1 cup of cheese together. Fill and roll the tortillas; place them in a baking dish.
- Step 3: Prepare the gravy by mixing butter, flour, milk, and pepper in the skillet; add the reserved sausage.
- Step 4: Pour the gravy over the enchiladas and top with the remaining cheese.
- Step 5: Bake at 350°F for 20–25 minutes until bubbly and golden.
Pro Tips for the Perfect Breakfast Enchiladas
Keep these in mind:
- Use fresh ingredients for the best flavor.
- For a spicy kick, consider adding jalapeños to the filling or using spicy breakfast sausage.
- Experiment with different types of cheese like Monterey Jack or pepper jack for added flavor.
Best Ways to Serve Breakfast Enchiladas
Here are some ideas to elevate your breakfast:
- Top with fresh avocado slices for a creamy texture.
- Serve with a side of salsa for a refreshing burst of flavor.
- Pair with a light salad for a complete meal.
How to Store and Reheat Breakfast Enchiladas
To store leftover Breakfast Enchiladas, place them in an airtight container in the fridge. They can last up to 3 days. To reheat, simply pop them in the oven at 350°F for about 15 minutes or until heated through. This makes for excellent breakfast meal prep!
Frequently Asked Questions About Breakfast Enchiladas
What’s the secret to perfect Breakfast Enchiladas?
The secret lies in balancing the flavors of the filling with the richness of the gravy. Using quality ingredients and cooking the sausage until perfectly browned enhances the overall taste of your Breakfast Enchiladas.
Can I make Breakfast Enchiladas ahead of time?
Absolutely! You can assemble the enchiladas the night before, cover them, and refrigerate until you’re ready to bake. This is a great way to save time on busy mornings.
How do I avoid common mistakes with Breakfast Enchiladas?
One common mistake is overfilling the tortillas, which can lead to messy baking. Be sure to roll them tightly and not exceed the recommended amount of filling for the best results.
Variations of Breakfast Enchiladas You Can Try
Here are some tasty twists on the classic:
- For a vegetarian option, use black beans and bell peppers instead of sausage.
- Try adding spinach or kale for a healthy breakfast enchilada option.
- For a unique flavor, incorporate smoked salmon and cream cheese.
For more delicious recipes, check out our Gingerbread Tiramisu or Cranberry Custard Pie. If you’re looking for something savory, try our Sizzling Cheesy Beef Rice recipe.
Additionally, you can learn more about healthy breakfast ideas to complement your meals.
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Breakfast Enchiladas: 5 Savory Ways to Start Your Day
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Low Calorie
Description
These comforting Breakfast Enchiladas feature flour tortillas stuffed with savory sausage, fluffy eggs, and cheese, all smothered in a rich, homemade country sausage gravy. A hearty start to the day.
Ingredients
- 8 flour tortillas (Soft taco size)
- 1 lb breakfast sausage (Ground)
- 8 large eggs (Scrambled)
- 2 cups cheddar cheese (Shredded, divided)
- 1/2 onion (Diced)
- 1/4 cup butter (For gravy)
- 1/4 cup flour (For gravy)
- 2 1/2 cups milk (Whole milk)
- 1/2 tsp black pepper (For gravy)
Instructions
- Brown sausage and onion; remove from pan, reserving drippings. Soft scramble eggs separately.
- Mix eggs, most of the sausage, and 1 cup cheese. Fill and roll tortillas; place in baking dish.
- Make gravy with butter, flour, milk, and pepper in the skillet; add reserved sausage.
- Pour gravy over enchiladas and top with remaining cheese.
- Bake at 350°F for 20–25 minutes until bubbly and golden.
Notes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 300 mg