Description
Fluffy blueberry buttermilk pancake casserole baked with fresh blueberries and served with maple syrup.
Ingredients
Scale
2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
3 large eggs
1/4 cup melted butter
1 cup blueberries
Maple syrup, for serving
Whipped cream, optional
Instructions
- Preheat oven to 350 degrees F and grease a baking dish.
- Whisk flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, eggs, and melted butter.
- Combine wet and dry ingredients just until mixed.
- Fold in blueberries gently.
- Spread batter in the baking dish.
- Bake 30 to 35 minutes until set and lightly golden.
- Serve warm with maple syrup and optional whipped cream.
Notes
Mix just until combined so the casserole stays tender.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg