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Barbecue Ranch Chicken Cobb Salad Recipe


  • Author: Chef Lucia Barrenechea Vidal
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Barbecue ranch chicken Cobb salad with grilled chicken, romaine, tomatoes, avocado, cucumber, cheese, and BBQ ranch dressing.


Ingredients

Scale

2 cups grilled chicken, diced

6 cups chopped romaine lettuce

1 cup cherry tomatoes, halved

1 avocado, diced

1 cucumber, chopped

1 cup shredded cheese

1/2 cup BBQ ranch dressing

Salt and black pepper, to taste

Optional: hard-boiled eggs, cooked bacon, corn, or green onions


Instructions

  1. Add chopped romaine to a large platter or salad bowl.
  2. Arrange chicken, tomatoes, avocado, cucumber, and cheese over the top.
  3. Season lightly with salt and pepper.
  4. Drizzle with BBQ ranch dressing.
  5. Add optional eggs, bacon, corn, or green onions if using.
  6. Toss before serving or serve arranged Cobb-style.

Notes

Add avocado and dressing right before serving for the freshest texture.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Assemble
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 75mg