Bake Mango Cheesecake: 7 Reasons to Indulge Today

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Bake Mango Cheesecake is a tropical delight that brings a burst of sunshine to your dessert table. This luscious no-bake mango cheesecake features a buttery biscuit base, a creamy mango-infused cream cheese filling, and is topped with vibrant mango jelly, whipped cream, and fresh tropical fruits. Perfect for summer celebrations, this dessert is smooth, fruity, and irresistibly refreshing without the need for an oven. Let’s dive into this easy mango cheesecake recipe that will leave you craving more!

Why You’ll Love This Bake Mango Cheesecake

This mango cheesecake recipe is not only delicious but also incredibly easy to make. Here are some reasons why you’ll adore it:

It’s a no-bake dessert, saving you time and energy.
Perfect for summer gatherings and celebrations.
Rich in tropical flavors that everyone loves.
Versatile enough to be dressed up with various toppings.
Made with fresh ingredients, ensuring a delightful taste.
Great for beginners with simple, clear instructions.

With homemade mango cheesecake instructions that are easy to follow, you’ll have the best mango cheesecake dessert ready in no time. Plus, it fits perfectly into a vegetarian diet, making it a crowd-pleaser!

Ingredients for Bake Mango Cheesecake

Gather these items:

150 g / 5 oz Arnott’s Marie Biscuits (17 crackers), or digestives, Graham Crackers or other plain sweet biscuit
100 g / 3.5 oz unsalted butter, melted
2 tbsp white sugar
700 g / 1.4 lb mango flesh (2 large mangoes)
4 1/2 tsp gelatin powder
1/2 cup / 125 ml cold tap water
500 g / 1 lb Philadelphia cream cheese, softened (2 blocks)
2/3 cup / 150 g caster sugar (superfine white sugar)
300 ml / 10 oz whipping cream
3/4 tsp gelatin powder
1/4 cup / 65 ml cold tap water
1 tbsp lemon juice
1 large mango, cut into cubes
2 passionfruit

How to Make Bake Mango Cheesecake Step-by-Step

Step 1: Crush the Arnott’s Marie Biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Mix the crumbs with melted unsalted butter and white sugar until evenly combined. Press the mixture firmly into the base of a springform pan or a lined cake tin to form an even crust. Chill in the refrigerator to set while preparing the filling.
Step 2: Puree 700 g of fresh mango flesh in a blender until smooth. Sprinkle 4 1/2 teaspoons of gelatin powder over 1/2 cup cold tap water in a small bowl and let it bloom for 5 minutes. Gently warm the bloomed gelatin over a double boiler or low heat until fully dissolved. Stir the dissolved gelatin into the mango puree until fully incorporated. Set aside to cool slightly while you prepare the filling.
Step 3: In a mixing bowl, beat the softened Philadelphia cream cheese with caster sugar until smooth and creamy. Sprinkle the 3/4 teaspoon gelatin powder over 1/4 cup cold water and let it bloom for about 5 minutes. Gently dissolve this gelatin over low heat until clear and pour it slowly into the cream cheese mixture, stirring quickly to combine. Add lemon juice and mix well. Whip 300 ml of whipping cream to soft peaks, then fold it gently into the cream cheese mixture until homogeneous.
Step 4: Pour half of the cheesecake filling over the chilled biscuit base and smooth the surface. Pour the mango jelly layer evenly over the filling. Top with the remaining cheesecake filling and smooth the top. Place the cheesecake in the refrigerator to chill for several hours or until fully set.
Step 5: Whip 300 ml of whipping cream with 1 tablespoon white sugar and 1 teaspoon vanilla extract until stiff peaks form. Spread or pipe the whipped cream over the set cheesecake.
Step 6: Decorate the cheesecake with fresh mango cubes and passionfruit pulp on top of the whipped cream layer for a beautiful and flavorful finish.
Step 7: Slice the cheesecake and serve chilled for a refreshing and indulgent dessert.

Pro Tips for the Best Bake Mango Cheesecake

Keep these in mind:

Chill the cheesecake for at least 4 hours for best results.
Use ripe mangoes for the best flavor.
Consider using a mango cheesecake with graham cracker crust for a different texture.
For a tropical twist, add coconut flakes on top.

Best Ways to Serve Bake Mango Cheesecake

Here are some delightful serving ideas:

Serve with fresh mint leaves for a refreshing touch.
Pair with a scoop of coconut ice cream for an indulgent treat.
Top with delicious mango cheesecake toppings like whipped cream and passionfruit.

How to Store and Reheat Bake Mango Cheesecake

To store, place the cheesecake in the refrigerator, covered tightly with plastic wrap. It can last for up to 5 days. For meal prep, this cheesecake can be made a day in advance. Simply slice and serve chilled without needing to reheat.

Frequently Asked Questions About Bake Mango Cheesecake

What’s the secret to perfect Bake Mango Cheesecake?

The secret lies in using fresh, ripe mangoes and ensuring the gelatin is fully dissolved before mixing it into the cheesecake filling. This guarantees a smooth, creamy texture that’s essential for the best mango cheesecake dessert.

Can I make Bake Mango Cheesecake ahead of time?

Absolutely! This dessert is perfect for preparing in advance. Just make sure to let it chill for at least 4 hours or overnight for the best results. It’s a great option for parties or gatherings!

How do I avoid common mistakes with Bake Mango Cheesecake?

To avoid common mistakes, ensure that all your ingredients are at room temperature before mixing. This helps achieve a smooth texture. Also, be careful not to overmix the cream cheese as this can lead to a grainy consistency.

Variations of Bake Mango Cheesecake You Can Try

Here are some delicious mango cheesecake variations:

Try a no-bake mango cheesecake recipe for a quick version.
Incorporate other tropical fruits like pineapple or kiwi for a fruity twist.
Experiment with different crusts, such as crushed Oreos or almond flour for a gluten-free option.

Bake Mango Cheesecake: 7 Reasons to Indulge Today - Bake Mango Cheesecake - main visual representation

For more dessert ideas, check out our Gingerbread Tiramisu or Cranberry Custard Pie recipes!

Bake Mango Cheesecake: 7 Reasons to Indulge Today - Bake Mango Cheesecake - additional detail

Additionally, you can explore Mango Cheesecake Magic for more inspiration!