Delicious Amish Peanut Butter Cream Pie Recipe

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Amish Peanut Butter Cream is a delightful and rich dessert that captures the essence of comfort food. This creamy pie, inspired by the traditional recipes of the Pennsylvania Dutch, offers a perfect balance of sweet and salty flavors. With a velvety peanut butter cream filling nestled in a flaky graham cracker crust, this no-bake pie is a beloved treat that can brighten any occasion. Whether for a family gathering or a casual weeknight, this pie brings warmth and nostalgia with every bite.

Why You’ll Love This Amish Peanut Butter Cream

This Amish Peanut Butter Cream Pie is not just any dessert; it’s a slice of heaven! Here are several reasons why you’ll adore it:

Easy to make: With simple ingredients and straightforward instructions, making this pie is a breeze.
Rich flavors: The combination of creamy peanut butter and sweet cream cheese creates a luxurious taste.
No baking required: Perfect for hot days, this pie sets in the fridge without turning on the oven.
Versatile: It can be served at parties, holidays, or any celebration, making it a crowd-pleaser.
Customizable: Add your twist with toppings like chocolate shavings or caramel drizzle.
Family favorite: Its nostalgic roots and comforting flavors make this pie a hit with everyone.

This pie is not only delicious but also embodies the authentic flavors of Amish-style peanut butter, making it a top choice for your dessert table.

Ingredients for Amish Peanut Butter Cream

Gather these items:

1 ½ cups Graham Cracker Crumbs
¼ cup Granulated Sugar (for crust)
½ cup Unsalted Butter, melted (for crust)
16 oz Full-Fat Cream Cheese, softened
1 cup Creamy Peanut Butter
1 ½ cups Powdered Sugar (for filling)
½ cup Whole Milk or Heavy Cream
1 tsp Pure Vanilla Extract (for filling)
8 oz Frozen Whipped Topping, thawed OR 1 ½ cups Cold Heavy Cream (for homemade whipped cream in filling)
1 ½ cups Cold Heavy Cream (for topping)
¼ cup Powdered Sugar (for topping)
½ tsp Pure Vanilla Extract (for topping)
Optional Garnish: Chopped roasted peanuts, chocolate shavings, or melted peanut butter/chocolate syrup

How to Make Amish Peanut Butter Cream Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Combine 1 ½ cups graham cracker crumbs and ¼ cup sugar in a bowl. Mix in ½ cup melted unsalted butter until crumbs are moistened. Press mixture firmly into a 9-inch pie plate. Bake 8-10 minutes until lightly golden. Cool completely on a wire rack.
Step 2: Beat 16 oz softened cream cheese in a large bowl with an electric mixer until smooth and fluffy (2-3 mins). Add 1 cup creamy peanut butter; beat until fully incorporated (2-3 mins). Scrape bowl. Gradually add 1 ½ cups powdered sugar on low speed, then beat on medium for 2 mins until light and fluffy. On low speed, slowly add ½ cup milk/cream and 1 tsp vanilla extract; beat until just combined. Gently fold in 8 oz thawed whipped topping (or 1 ½ cups homemade whipped cream) with a spatula until no streaks remain.
Step 3: Spoon filling into the cooled crust and spread evenly. Cover loosely and refrigerate for at least 4-6 hours, preferably overnight, until completely set.
Step 4: Beat 1 ½ cups cold heavy cream, ¼ cup powdered sugar, and ½ tsp vanilla extract in a cold bowl until medium-stiff peaks form. Spread or pipe whipped cream over the chilled pie. Garnish with chopped peanuts, chocolate shavings, or a drizzle of melted peanut butter/chocolate syrup, if desired.
Step 5: Slice with a hot, clean knife. Serve immediately. Store leftover pie covered in the refrigerator for 3-4 days. To freeze (without whipped topping): Wrap tightly and freeze for up to 1 month. Thaw in fridge overnight, then add fresh topping and garnish before serving.

Pro Tips for the Perfect Amish Peanut Butter Cream

Keep these in mind:

Ensure your cream cheese is softened to room temperature for a smoother filling.
For a richer flavor, use all-natural creamy Amish peanut butter.
Chill the pie overnight for the best texture and flavor.
Serve with a hot knife for clean slices.
This pie is vegetarian-friendly, making it a great option for gatherings!

Best Ways to Serve Amish Peanut Butter Cream

Here are some delightful serving suggestions:

Top with extra whipped cream and a sprinkle of chopped roasted peanuts for added crunch.
Serve alongside fresh fruit like strawberries or bananas for a refreshing contrast.
Pair with coffee or tea to enhance the flavors of the pie.

How to Store and Reheat Amish Peanut Butter Cream

To store your pie, cover it tightly with plastic wrap and keep it in the refrigerator. It’s best enjoyed within 3-4 days. For meal prep, consider making it a day ahead to allow the flavors to meld perfectly. If you need to freeze it, wrap it tightly and store it without the whipped topping. Thaw it in the fridge overnight, then add fresh whipped topping before serving.

Frequently Asked Questions About Amish Peanut Butter Cream

What’s the secret to perfect Amish Peanut Butter Cream?

The secret lies in using high-quality ingredients like creamy Amish peanut butter and ensuring your cream cheese is well softened. This guarantees a smooth and delicious filling that everyone will love.

Can I make Amish Peanut Butter Cream ahead of time?

Absolutely! In fact, making it a day in advance enhances the flavors. Just ensure to store it properly in the refrigerator until you’re ready to serve.

How do I avoid common mistakes with Amish Peanut Butter Cream?

To avoid common mistakes, ensure your cream cheese is at room temperature and thoroughly mixed to prevent lumps. Also, allow the pie ample chilling time to set properly before serving.

Variations of Amish Peanut Butter Cream You Can Try

Here are some fun variations to customize your pie:

For a chocolate twist, add melted chocolate into the filling for a chocolate peanut butter cream pie.
Swap the graham cracker crust for an Oreo crust for a decadent chocolatey base.
For a vegan option, use coconut cream and dairy-free cream cheese for a plant-based approach while keeping the flavors intact.
Add a layer of banana slices on top of the filling before adding the whipped cream for a delicious banana peanut butter cream pie.

Delicious Amish Peanut Butter Cream Pie Recipe - Amish Peanut Butter Cream - main visual representation

For more delicious dessert ideas, check out our Gingerbread Tiramisu or Cranberry Custard Pie.

Delicious Amish Peanut Butter Cream Pie Recipe - Amish Peanut Butter Cream - additional detail

For more information on the health benefits of peanut butter, you can visit Healthline.

To learn more about the history of Amish cuisine, check out this Amish America article.