American Chop Suey with Ground Beef and Cheese Comfort

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American Chop Suey with ground beef and cheese is a deliciously comforting dish that has become a staple in many American households. This easy American Chop Suey recipe combines the rich flavors of seasoned ground beef, al dente elbow macaroni, and a hearty tomato sauce, all topped with melted cheddar cheese. Whether you’re looking for a quick weeknight dinner or a dish to please the family, this hearty meal can be prepared in just 45 minutes, making it perfect for busy evenings.

Why You’ll Love This American Chop Suey with

This American Chop Suey dish is not just about being quick and easy; it’s a true crowd-pleaser. Here are a few reasons why you will love it:

Hearty and filling: With ground beef and elbow macaroni, it’s a complete meal.
Kid-friendly: A perfect way to get kids involved in cooking and excited about dinner.
Versatile: Customize with your favorite vegetables or different cheeses.
Comfort food: The rich tomato sauce and cheesy topping make it satisfying.
Leftover-friendly: Tastes even better the next day, making it great for meal prep.
Budget-friendly: Uses simple ingredients that won’t break the bank.

This easy American Chop Suey dish is sure to become a family favorite!

Ingredients for American Chop Suey with

Gather these items:

1 tablespoon olive oil
2 lbs (900g) ground beef (90/10)
1 medium yellow onion (chopped)
4 cloves garlic (minced)
3 cups (730ml) beef broth
29oz (820g) can tomato sauce
28oz (790g) can diced tomatoes
2 tablespoons Worcestershire sauce
1 tablespoon Italian seasoning
2 teaspoons garlic powder
2 teaspoons paprika
Salt and pepper to taste
2 bay leaves
2.5 cups (375g) uncooked elbow macaroni noodles
1 cup shredded cheddar cheese
Parsley (for garnish)

How to Make American Chop Suey with Step-by-Step

Step 1: In a dutch oven over medium-high heat, heat the olive oil and add the ground beef. Cook until no pink remains, breaking it up as it browns. Once cooked, drain excess grease and transfer the beef to a bowl, setting it aside.
Step 2: Return the dutch oven to the heat, add the chopped onions, and cook, stirring occasionally, for about 3 minutes until translucent. Add the minced garlic and cook for an additional 2 minutes, stirring to prevent burning and releasing the aroma.
Step 3: Add the cooked ground beef back into the dutch oven along with beef broth, tomato sauce, diced tomatoes, Worcestershire sauce, Italian seasoning, garlic powder, paprika, salt, pepper, and bay leaves. Stir well to combine. Bring the mixture to a boil, then reduce heat to low, cover, and let it simmer for 10 minutes to meld the flavors.
Step 4: Stir the uncooked elbow macaroni into the sauce. Continue simmering on low heat with the lid on for another 10 minutes, stirring occasionally, until the pasta is tender but still al dente and the sauce has thickened.
Step 5: Remove the pot from heat and discard the bay leaves. Stir in the shredded cheddar cheese until melted and creamy. Serve the American Chop Suey hot, garnished with fresh chopped parsley for added color and flavor.

Pro Tips for the Best American Chop Suey with

Keep these in mind:

Use lean ground beef to minimize grease.
For extra flavor, add a splash of hot sauce or red pepper flakes.
Let the dish sit for a few minutes after cooking; it will thicken up nicely.

Best Ways to Serve American Chop Suey with

Enjoy this dish in various ways:

Serve with a side salad for a complete meal.
Pair with garlic bread to soak up the delicious sauce.

How to Store and Reheat American Chop Suey with

To store any leftovers, let the American Chop Suey cool completely, then transfer it to an airtight container. It will keep well in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through. This makes it a perfect meal prep option!

Frequently Asked Questions About American Chop Suey with

What’s the secret to perfect American Chop Suey with?

The secret lies in using quality ingredients, especially the ground beef and tomato sauce. Ensure you cook the beef thoroughly and let the sauce simmer to develop rich flavors. This method of preparation ensures a deliciously comforting dish.

Can I make American Chop Suey with ahead of time?

Absolutely! You can prepare it a day in advance and simply reheat it when you’re ready to serve. Just be sure to store it in the refrigerator in an airtight container for freshness.

How do I avoid common mistakes with American Chop Suey with?

To avoid mushy pasta, add the elbow macaroni to the sauce only when it is nearly finished cooking. Stir occasionally to ensure even cooking. Also, don’t skip draining the grease from the beef for a healthier dish.

Variations of American Chop Suey with You Can Try

Here are some fun variations to consider:

Add bell peppers or mushrooms for extra veggies.
Substitute ground turkey for a leaner option.
Incorporate different cheeses like mozzarella for a cheesy twist.

Try these variations to suit your taste and dietary preferences!

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American Chop Suey with Ground Beef and Cheese Comfort - American Chop Suey with - additional detail

For more delicious recipes, check out Gingerbread Tiramisu or Sizzling Cheesy Beef Rice. You can also explore One Pot Broccoli Cheese for a quick and easy meal option.