Spaghetti with Meatballs: 7 Reasons You'll Love This Dish

Jump to Recipe·Print Recipe

Spaghetti with Meatballs is a comforting classic that brings warmth and joy to any table. This dish combines perfectly cooked pasta with flavorful meatballs and a rich tomato sauce, making it a nostalgic favorite for many. Whether enjoyed as a family dinner or a special occasion meal, it’s a delightful way to celebrate Italian cuisine. Let’s dive into this delicious recipe!

Why You’ll Love This Spaghetti with Meatballs

There are countless reasons why this dish is beloved! First, it’s a homemade spaghetti and meatballs recipe that evokes memories of family gatherings. Second, the combination of flavors in the spaghetti with beef meatballs is simply irresistible. Third, it’s an easy spaghetti with meatballs recipe that can be whipped up quickly. Fourth, this meal is packed with protein, making it a filling option. Fifth, you can customize it with various ingredients to suit your taste preferences. Lastly, it’s a meal that everyone, including kids, can enjoy!

Ingredients for Spaghetti with Meatballs

Gather these items:

8 ounces O-shaped pasta
1 pound ground turkey
1 whole egg
¼ cup Italian seasoned breadcrumbs
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 28-ounce can whole peeled tomatoes
2 tablespoons tomato paste
2 tablespoons light cream or half and half
¼ cup freshly grated Parmesan cheese
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ teaspoon dry basil
½ teaspoon dry oregano
1 teaspoon granulated sugar (optional)

How to Make Spaghetti with Meatballs Step-by-Step

Step 1: Cook pasta according to package direction but before draining, save a cup of pasta water. Drain and rinse cooked pasta with cold water. Set aside.
Step 2: Preheat oven to 350 degrees F and line a medium sheet tray with parchment.
Step 3: In a medium bowl, mix all meatball ingredients and scoop out balls using a one-ounce scoop. Then cut each ball into quarters and roll each tiny meatball. There should be about 85 mini balls.
Step 4: Line up meatballs onto the prepared pan and bake for ten minutes.
Step 5: While meatballs are cooking, in a large saucepan, place all sauce ingredients and puree with an immersion blender, or blend in a regular blender and pour into the pan.
Step 6: Add the cooked meatballs, bring to a slight boil, then reduce heat and simmer for 20 minutes.
Step 7: Add cooked pasta and bring heat back up. Add a little pasta water to get the right consistency.
Step 8: Serve with additional Parmesan cheese.

Spaghetti with Meatballs: 7 Reasons You'll Love This Dish - Spaghetti with Meatballs - main visual representation

Pro Tips for the Best Spaghetti with Meatballs

Keep these in mind:

Use fresh herbs for a burst of flavor in your sauce.
For a gluten-free option, substitute the pasta with gluten-free varieties.
Make meatballs ahead of time and freeze them for a quick meal later.
Try adding vegetables like spinach or bell peppers in the sauce for extra nutrition.

Best Ways to Serve Spaghetti with Meatballs

For a classic experience, serve your spaghetti with meatballs alongside garlic bread and a fresh green salad. You can also pair it with a side of roasted vegetables to enhance the meal. For a fun twist, try serving it in a casserole dish for a spaghetti meatball casserole recipe!

How to Store and Reheat Spaghetti with Meatballs

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply add the spaghetti and meatballs to a skillet with a splash of water or sauce and heat over medium until warmed through, making it perfect for meal prep.

Frequently Asked Questions About Spaghetti with Meatballs

What’s the secret to perfect Spaghetti with Meatballs?

The secret lies in balancing flavors in your sauce and ensuring your meatballs are moist. Use fresh ingredients and don’t overcook your pasta for the best results.

Can I make Spaghetti with Meatballs ahead of time?

Absolutely! You can prepare the meatballs and sauce in advance and store them in the fridge. Just cook the pasta fresh when you’re ready to serve.

How do I avoid common mistakes with Spaghetti with Meatballs?

To avoid dry meatballs, ensure you don’t overbake them. Also, use enough sauce to coat the pasta without making it soggy, ensuring the perfect balance.

Variations of Spaghetti with Meatballs You Can Try

Feel free to experiment with variations like spaghetti with turkey meatballs for a leaner option, or try spaghetti with vegan meatballs for a plant-based twist. You can also incorporate different sauces, such as a rich marinara sauce, for a delightful change!

Spaghetti with Meatballs: 7 Reasons You'll Love This Dish - Spaghetti with Meatballs - additional detail

For more delicious recipes, check out Gingerbread Tiramisu or Creamy White Wine Mushroom Chicken for a delightful meal option!