Delicious Baked Ravioli Lasagna for Family Dinners

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Baked Ravioli Lasagna is a delightful twist on traditional lasagna that has become a staple in my home. This easy baked ravioli meal is made with hearty meat sauce, creamy ricotta, and gooey mozzarella cheese, creating layers of cheesy goodness that will please everyone at the dinner table. In just 50 minutes, you can serve a comforting dish that feels special yet is simple enough for a weeknight dinner. Let’s dive into this delicious recipe!

Why You’ll Love This Baked Ravioli Lasagna

This Baked Ravioli Lasagna is not only delicious, but it also comes with numerous benefits. First, it’s a quick and easy meal to prepare, making it perfect for busy weeknights. You can customize it to suit your taste by using different sauces or ravioli fillings, such as a vegetarian baked ravioli dish or a meaty version with Italian sausage. This layered ravioli and cheese dish is also a great way to sneak in veggies, like spinach, for a nutritious boost. Plus, it’s a one-pan meal, which makes cleanup a breeze!

Delicious Baked Ravioli Lasagna for Family Dinners - Baked Ravioli Lasagna - main visual representation

Ingredients for Baked Ravioli Lasagna

Gather these items:

2 teaspoons extra virgin olive oil (+ more for greasing pan)
1 pound Italian Sausage
½ tablespoon Italian seasoning
28 ounces prepared marinara or spaghetti sauce
24 ounces fresh or frozen cheese ravioli
2 cups shredded mozzarella cheese
¼ cup parmesan cheese (plus more for serving)

How to Make Baked Ravioli Lasagna Step-by-Step

Step 1: Preheat the oven to 400℉ (200℃) and lightly grease a deep 9×13 baking dish with olive oil and set aside.
Step 2: Heat the olive oil in a large skillet over medium-high heat for 30-60 seconds. Add the sausage and Italian seasoning and cook, breaking the meat into small pieces until fully cooked through. Once browned, turn off the heat, drain off any excess grease, and then stir in the spaghetti sauce and mix until well combined.
Step 3: Spread a thin layer of the prepared sauce on the bottom of the casserole dish. Arrange half of the ravioli in a single layer over the sauce, overlapping slightly if needed. Spoon half of the remaining sauce over the ravioli and spread to cover. Sprinkle half of the mozzarella cheese evenly on top. Repeat the layers with the remaining ravioli, sauce, and mozzarella, then finish by sprinkling Parmesan cheese over the top of the casserole.
Step 4: Cover the baking dish with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes if using fresh ravioli and 20 minutes if using frozen ravioli.
Step 5: Let rest for 10-15 minutes before serving with additional parmesan cheese if desired.

Pro Tips for the Best Baked Ravioli Lasagna

Keep these in mind:

Use fresh or frozen ravioli based on your preference.
Adjust baking time as needed based on ravioli type.
For added creaminess, consider using baked ravioli with ricotta cheese in your layers.
If you’re making a ravioli casserole with marinara sauce, choose a high-quality sauce for the best flavor.

Best Ways to Serve Baked Ravioli Lasagna

This Baked Ravioli Lasagna is fantastic on its own, but here are some serving ideas:

Pair it with a fresh garden salad for a balanced meal.
Serve with garlic bread to soak up the delicious sauce.
Top with fresh basil or parsley for an extra touch of flavor.

How to Store and Reheat Baked Ravioli Lasagna

To store leftovers, cover the baking dish tightly with foil or transfer the lasagna to an airtight container. It can be refrigerated for up to 3 days. To reheat, cover with foil and bake at 350℉ (175℃) until warmed through. This dish is also great for meal prep; simply assemble and freeze before baking!

Frequently Asked Questions About Baked Ravioli Lasagna

What is baked ravioli lasagna?

It’s a comforting casserole made with layers of ravioli, sauce, and cheese, offering a delicious alternative to traditional lasagna.

Can I make baked ravioli lasagna ahead of time?

Yes, you can assemble it a day in advance and store it in the refrigerator until ready to bake. Just add a few extra minutes to the baking time.

How do I avoid common mistakes with baked ravioli lasagna?

Ensure not to overcook the ravioli before layering, as they will continue to cook in the oven. Use enough sauce to keep the layers moist.

Variations of Baked Ravioli Lasagna You Can Try

There are many delicious twists you can put on this recipe:

Make a homemade ravioli lasagna using your favorite pasta recipe.
Try a vegetarian baked ravioli dish by substituting meat with sautéed vegetables.
For a lighter version, use whole wheat ravioli and low-fat cheese.
Incorporate spinach for a baked ravioli lasagna with spinach that adds color and nutrition.

For more delicious recipes, check out Creamy Ravioli Soup or Loaded Veggie White Lasagna. If you’re interested in a dessert to complement your meal, consider making Cranberry Custard Pie.