Baileys Coffee Cupcakes: 14 Irresistible Recipes to Love

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Baileys Coffee Cupcakes are a delightful twist on traditional cupcakes, combining rich coffee flavors with the smoothness of Baileys Irish Cream. These cupcakes are perfect for coffee enthusiasts and dessert lovers alike. With a moist texture and a scrumptious frosting, they are sure to impress at any gathering. In this article, I’ll share an easy recipe and tips on how to make these irresistible treats!

Why You’ll Love This Baileys Coffee Cupcakes

You’ll adore these Baileys coffee cupcakes for numerous reasons! First, they combine the deep, rich flavors of coffee and the creamy sweetness of Baileys Irish Cream, resulting in a heavenly dessert experience. Second, the Baileys-infused coffee cupcakes are incredibly moist, making each bite a delight. Third, they are easy to make, even for novice bakers! With simple ingredients, you can whip up these delicious treats in no time. They also make a fantastic addition to any celebration, whether it’s a birthday, holiday, or just a cozy gathering. Plus, you can personalize them with various toppings, like chocolate sprinkles or coffee grounds. Best of all, these cupcakes are vegetarian-friendly, perfect for a wide range of guests!

Ingredients for Baileys Coffee Cupcakes

Gather these items:

1 and 3/4 cups (207g) cake flour (spooned & leveled)
2 teaspoons espresso powder (adds deep coffee flavor)
3/4 teaspoon baking powder (helps cupcakes rise)
1/4 teaspoon baking soda (leavening agent)
1/4 teaspoon salt (balances sweetness)
1/2 cup (113g) unsalted butter, softened (for moisture and texture)
1 cup (200g) granulated sugar (adds sweetness)
3 large egg whites (room temperature; for light airy texture)
1 and 1/2 teaspoons pure vanilla extract (flavor enhancer)
1/3 cup (80g) sour cream (or plain yogurt adds richness)
1/4 cup (60ml) strong black coffee (cooled adds flavor)
1/3 cup (80ml) Baileys Irish Cream (rich flavor)
1 cup (226g) unsalted butter, softened (creamy base)
4 cups (480g) confectioners’ sugar (sweetness and structure)
1/2 teaspoon espresso powder (optional for stronger flavor)
3 Tablespoons (45ml) Baileys Irish Cream (for flavor and smooth texture)
1 and 1/2 Tablespoons strong black coffee (cooled for moisture)
pinch of salt (balances sweetness)
Optional: chocolate sprinkles (for garnish)

How to Make Baileys Coffee Cupcakes Step-by-Step

Step 1: Preheat the oven to 350°F (177°C). Line a 12-count muffin pan with cupcake liners. Prepare a second pan with 2 liners for the extra batter.
Step 2: In a medium bowl, whisk together the cake flour, espresso powder, baking powder, baking soda, and salt. Set aside.
Step 3: In a stand mixer or using a handheld mixer, beat the butter on high speed for about 1 minute until creamy. Add the sugar and beat on high for 2 minutes until light and fluffy.
Step 4: Add the egg whites and vanilla extract, then beat on medium-high speed until fully combined. Add the sour cream and mix until smooth.
Step 5: With the mixer on low speed, gradually add the dry ingredients until just combined. Slowly pour in the cooled coffee and Baileys, mixing until smooth. Avoid over-mixing.
Step 6: Spoon the batter into the liners, filling each about 2/3 full. Bake for 19-22 minutes, or until a toothpick inserted comes out clean. Allow cupcakes to cool completely before frosting.
Step 7: For the frosting, beat the butter on medium speed until creamy. Add the confectioners’ sugar, espresso powder (if using), Baileys, and coffee. Beat for 2 minutes on medium-high speed.
Step 8: If the frosting is too thin, add more powdered sugar; if too thick, add more Baileys or coffee. Frost cooled cupcakes and optionally top with chocolate sprinkles.

Irresistible Baileys Coffee Cupcakes with rich coffee flavors and Baileys Irish Cream frosting

Pro Tips for the Best Baileys Coffee Cupcakes

Keep these in mind:

Ensure all ingredients are at room temperature for better mixing and texture.
Be careful not to over-mix your batter to maintain the light and fluffy texture.
For an extra coffee kick, use a stronger brew or add more espresso powder to the batter.
These cupcakes are best enjoyed fresh but can be stored for up to three days in an airtight container.

Best Ways to Serve Baileys Coffee Cupcakes

Enjoy these delightful Baileys coffee cupcakes on their own or with a cup of your favorite coffee or espresso. They also pair wonderfully with vanilla ice cream or whipped cream for an indulgent dessert option. For a special touch, consider drizzling with chocolate sauce or adding a sprinkle of cocoa powder on top.

How to Store and Reheat Baileys Coffee Cupcakes

To keep your Baileys coffee cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you plan to keep them longer, consider refrigerating them. When ready to enjoy, simply let them come to room temperature or warm them slightly in the microwave for a few seconds.

Frequently Asked Questions About Baileys Coffee Cupcakes

What’s the secret to perfect Baileys Coffee Cupcakes?

The secret to perfect Baileys coffee cupcakes lies in the quality of your ingredients and careful mixing. Using high-quality Baileys Irish Cream and freshly brewed coffee will enhance the flavors. Also, don’t over-mix the batter to ensure a light texture!

Can I make Baileys Coffee Cupcakes ahead of time?

Absolutely! You can prepare your Baileys coffee cupcakes a day in advance. Just store them in an airtight container until you’re ready to frost and serve. This can actually enhance the flavors as they sit overnight!

How do I avoid common mistakes with Baileys Coffee Cupcakes?

To avoid common mistakes, ensure that your ingredients are measured accurately and at room temperature. Also, be careful with baking times; over-baking can lead to dry cupcakes. Follow the recipe closely for the best results!

Deliciously frosted Baileys Coffee Cupcakes ready to serve

Variations of Baileys Coffee Cupcakes You Can Try

Experiment with these variations for unique flavors:

Replace the Baileys with flavored Irish cream for a twist.
Add chocolate chips for a mocha Baileys cupcakes variation.
Top with different frostings, like cream cheese or chocolate ganache.
Incorporate nuts for a crunchy texture contrast.

For more dessert inspiration, check out our Gingerbread Tiramisu or Cranberry Custard Pie. If you’re looking for a savory option, try our Garlic Parmesan Chicken Bake for a delightful meal!