Cherry Bourbon Extract Balls are delightful treats that combine the rich, sweet notes of cherry with the warmth of bourbon flavor, all without any alcohol. These chewy, buttery bites are perfect for sharing or gifting. They make for an irresistible snack that can bring a smile to anyone’s face, whether at a party or a cozy night in. With a quick preparation time of just 15 minutes, you can whip up a batch of these Cherry Bourbon Extract Balls and indulge your sweet tooth in no time!
Why You’ll Love This Cherry Bourbon Extract Balls
This recipe for Cherry Bourbon Extract Balls has numerous reasons to fall in love with:
- They are incredibly easy to make, perfect for beginners.
- These treats are versatile, allowing for various ingredient swaps.
- They are a delightful blend of sweet and nutty flavors.
- Great for gifting or sharing at parties.
- These are perfect as a no-bake option, saving you time in the kitchen.
- They can be made healthier using sugar alternatives.
- Ideal for anyone looking for Cherry Bourbon Extract Treats.
- They cater to a variety of dietary needs, being vegetarian-friendly.
Ingredients for Cherry Bourbon Extract Balls
Gather these items:
- Fresh or frozen cherries
- Bourbon extract or non-alcoholic vanilla extract
- Unsalted butter or coconut oil/vegan butter
- Powdered sugar or sugar substitute like erythritol
- Graham cracker crumbs or crushed digestive biscuits/gluten-free alternative
- Chopped pecans or walnuts or sunflower seeds
How to Make Cherry Bourbon Extract Balls Step-by-Step
- Step 1: Prepare the Cherries: If using fresh cherries, pit and chop them finely. For frozen cherries, thaw them and ensure they are well-drained to avoid excess moisture.
- Step 2: Mix the Base: In a large mixing bowl, combine the chopped cherries, softened butter, and bourbon extract (or your non-alcoholic alternative). Stir until well mixed.
- Step 3: Add the Dry Ingredients: Gradually mix in the powdered sugar and graham cracker crumbs. The mixture should start to come together as a thick dough.
- Step 4: Incorporate Nuts: Gently fold in the chopped nuts until evenly distributed throughout the mixture.
- Step 5: Shape the Balls: Using your hands, scoop out small amounts of the mixture and roll them into balls about 1 inch in diameter. Place them on a parchment-lined baking sheet.
- Step 6: Chill the Balls: Once all the balls are formed, refrigerate them for at least 30 minutes to help them firm up.
- Step 7: Coat (Optional): If you’d like, you can roll the chilled balls in additional powdered sugar or crushed nuts for an extra touch before serving.
Pro Tips for the Perfect Cherry Bourbon Extract Balls
Keep these in mind:
- Store in an airtight container in the fridge for up to a week.
- These treats can be frozen for longer storage.
- For a gluten-free option, substitute graham cracker crumbs with gluten-free alternatives.
- Feel free to adjust the sugar content to suit your taste preferences.
Best Ways to Serve Cherry Bourbon Extract Balls
These delightful treats can be served in various exciting ways:
- Serve at parties as a sweet finger food option.
- Pair them with coffee or tea for a delightful afternoon snack.
- Include them in gift baskets for holidays or special occasions.
- Perfect for Cherry Bourbon Snack Recipes.
How to Store and Reheat Cherry Bourbon Extract Balls
Store your Cherry Bourbon Extract Balls in an airtight container in the fridge, and they will last up to a week. If you want to prolong their shelf life, consider freezing them. Just make sure to separate them with parchment paper to prevent sticking. This no-bake recipe means you can prepare them ahead of time for events or parties!
Frequently Asked Questions About Cherry Bourbon Extract Balls
What’s the secret to perfect Cherry Bourbon Extract Balls?
The secret lies in using high-quality cherries and ensuring you mix the ingredients thoroughly for an ideal texture. Incorporating Cherry Bourbon Flavored Candy adds an extra layer of flavor!
Can I make Cherry Bourbon Extract Balls ahead of time?
Absolutely! These Cherry Bourbon Extract Confections can be made a day or two in advance. Just store them in the fridge until you’re ready to serve.
How do I avoid common mistakes with Cherry Bourbon Extract Balls?
Make sure to drain any excess moisture from your cherries and allow the mixture to chill adequately before shaping the balls. This will help them hold their shape better.
Variations of Cherry Bourbon Extract Balls You Can Try
If you want to explore different flavors, here are some variations:
- Try adding a hint of almond extract for a different nutty flavor.
- Incorporate coconut flakes for a tropical twist in your Cherry Bourbon Infused Sweets.
- Mix in dark chocolate chips for an indulgent treat.
- For an extra crunch, create Cherry Bourbon Extract Balls with Nuts.

For more delightful recipes, check out our Gingerbread Tiramisu or Cranberry Custard Pie. You might also enjoy our Peppermint Christmas Float for a festive drink option!

Explore more about the health benefits of cherries in this Healthline article.
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Delicious Cherry Bourbon Extract Balls for Sweet Moments
- Total Time: 15 minutes
- Yield: 24 balls
- Diet: Vegetarian
Description
Cherry Bourbon Extract Balls are delightful treats that combine the rich, sweet notes of cherry with the warmth of bourbon flavor, all without any alcohol. These chewy, buttery bites are perfect for sharing or gifting.
Ingredients
- Fresh or frozen cherries
- Bourbon extract or non-alcoholic vanilla extract
- Unsalted butter or coconut oil/vegan butter
- Powdered sugar or sugar substitute like erythritol
- Graham cracker crumbs or crushed digestive biscuits/gluten-free alternative
- Chopped pecans or walnuts or sunflower seeds
Instructions
- Prepare the Cherries: If using fresh cherries, pit and chop them finely. For frozen cherries, thaw them and ensure they are well-drained to avoid excess moisture.
- Mix the Base: In a large mixing bowl, combine the chopped cherries, softened butter, and bourbon extract (or your non-alcoholic alternative). Stir until well mixed.
- Add the Dry Ingredients: Gradually mix in the powdered sugar and graham cracker crumbs. The mixture should start to come together as a thick dough.
- Incorporate Nuts: Gently fold in the chopped nuts until evenly distributed throughout the mixture.
- Shape the Balls: Using your hands, scoop out small amounts of the mixture and roll them into balls about 1 inch in diameter. Place them on a parchment-lined baking sheet.
- Chill the Balls: Once all the balls are formed, refrigerate them for at least 30 minutes to help them firm up.
- Coat (Optional): If you’d like, you can roll the chilled balls in additional powdered sugar or crushed nuts for an extra touch before serving.
Notes
- Store in an airtight container in the fridge for up to a week.
- These treats can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 5 g
- Sodium: 25 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
