Delicious Pumpkin Chai Iced Latte Recipe for Fall

Pumpkin Chai Iced Latte is the perfect blend of spices and pumpkin, making it an ideal beverage for fall. This delicious chai pumpkin spice drink is not only refreshing but also comforting as the weather turns cooler. Imagine sipping on this delightful drink while wrapped in a cozy blanket, enjoying the vibrant colors of autumn. Let’s dive into how to make this seasonal favorite!

Why You’ll Love This Pumpkin Chai Iced Latte

This Pumpkin Chai Iced Latte offers a multitude of reasons to fall in love with it:

  • Perfect for warming up chilly fall days.
  • Combines the richness of pumpkin with aromatic chai spices.
  • Great for those who crave seasonal flavors.
  • Versatile; can be made vegan with almond milk.
  • Easy to customize with sweeteners or additional spices.
  • Can be enjoyed as a dessert-like treat or a refreshing drink.

It’s not just a drink; it’s a cozy experience that captures the essence of fall. With options like an Iced Pumpkin Chai Tea Latte or a Chai Pumpkin Iced Coffee, there are many ways to enjoy this flavor combination. It’s a delightful addition to your autumn repertoire!

Ingredients for Pumpkin Chai Iced Latte

Gather these items:

  • 1 cup (240ml) of water
  • 2 chai tea bags
  • 1 cup (240ml) of milk (dairy or non-dairy)
  • 1/4 cup (60g) of pumpkin puree
  • 2 tablespoons (25g) of sugar
  • 1/2 teaspoon of vanilla extract
  • 1/2 teaspoon of pumpkin pie spice (plus extra for garnish)
  • 1/4 cup (60ml) of heavy cream
  • 1 tablespoon (10g) of powdered sugar
  • Ice cubes

With these ingredients, you can create a rich and flavorful Pumpkin Chai Iced Drink Recipe that will impress your friends and family!

How to Make Pumpkin Chai Iced Latte Step-by-Step

  1. Step 1: Bring 1 cup of water to a boil, then remove from heat and steep 2 chai tea bags for 5 minutes. Remove tea bags and let the tea cool to room temperature.
  2. Step 2: In a separate bowl, whisk together 1 cup of milk, 1/4 cup of pumpkin puree, 2 tablespoons of sugar, 1/2 teaspoon of vanilla extract, and 1/2 teaspoon of pumpkin pie spice until smooth.
  3. Step 3: Whip 1/4 cup of heavy cream with 1 tablespoon of powdered sugar until soft peaks form.
  4. Step 4: Fill a glass with ice cubes. Pour the cooled chai tea over the ice.
  5. Step 5: Add the pumpkin milk mixture to the glass, pouring it over the chai tea and stirring gently to combine.
  6. Step 6: Top the drink generously with the prepared whipped cream.
  7. Step 7: Finish by sprinkling a dash of pumpkin pie spice on top of the whipped cream.
  8. Step 8: Stir gently before consuming to mix flavors thoroughly, or enjoy the layers as they meld.

Now you know how to make a Pumpkin Chai Iced Latte that’s not only simple but also incredibly satisfying!

Pro Tips for the Perfect Pumpkin Chai Iced Latte

Keep these in mind:

  • Use fresh spices for the best flavor.
  • Adjust the sweetness to your preference by adding more or less sugar.
  • Experiment with different milk options, like almond or oat milk for a vegan version.

Mixing and steeping are crucial to achieving the perfect balance of flavors in this Chai Pumpkin Iced Coffee drink!

Delicious Pumpkin Chai Iced Latte Recipe for Fall - Pumpkin Chai Iced Latte - main visual representation

Best Ways to Serve Pumpkin Chai Iced Latte

Serve your Pumpkin Chai Iced Latte in a tall glass to showcase the beautiful layers. Pair it with:

  • Freshly baked pumpkin muffins.
  • A slice of spiced pumpkin pie.

This drink also makes a fantastic addition to a fall brunch spread or a cozy evening by the fire!

How to Store and Reheat Pumpkin Chai Iced Latte

To store your Pumpkin Chai Iced Latte, keep it in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave if you prefer a warm drink. Just remember to stir well before enjoying!

Frequently Asked Questions About Pumpkin Chai Iced Latte

What is a Pumpkin Chai Iced Latte?

A Pumpkin Chai Iced Latte is a refreshing beverage that combines chai tea with pumpkin puree, milk, and spices, served over ice. It’s a delightful twist on traditional chai drinks, perfect for fall!

Can I make Pumpkin Chai Iced Latte ahead of time?

Yes! You can prepare the chai and pumpkin mixture in advance and store it in the fridge. Just add ice and whipped cream before serving for the best experience.

How do I avoid common mistakes with Pumpkin Chai Iced Latte?

To avoid common mistakes, ensure your chai is not too strong and balance the sweetness with pumpkin puree. Adjust your spices to taste for the perfect blend!

Variations of Pumpkin Chai Iced Latte You Can Try

Get creative with your Pumpkin Chai Iced Latte by trying these variations:

  • Vegan Pumpkin Chai Iced Latte with almond milk.
  • Cold Pumpkin Chai Latte for summer with iced coffee.
  • Chilled Pumpkin Spice Latte with a hint of caramel.

These adaptations can elevate your drink and cater to different tastes or dietary preferences!

Delicious Pumpkin Chai Iced Latte Recipe for Fall - Pumpkin Chai Iced Latte - additional detail

For more delicious recipes, check out our Gingerbread Tiramisu or Pumpkin Patch Cookies. If you’re looking for a cozy meal, try our Creamy Vegetable Soup recipe!

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Pumpkin Chai Iced Latte

Delicious Pumpkin Chai Iced Latte Recipe for Fall


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  • Author: Sadka
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A delicious chai pumpkin spice drink that’s perfect for fall!


Ingredients

Scale
  • 1 cup (240ml) of water
  • 2 chai tea bags
  • 1 cup (240ml) of milk (dairy or non-dairy)
  • 1/4 cup (60g) of pumpkin puree
  • 2 tablespoons (25g) of sugar
  • 1/2 teaspoon of vanilla extract
  • 1/2 teaspoon of pumpkin pie spice (plus extra for garnish)
  • 1/4 cup (60ml) of heavy cream
  • 1 tablespoon (10g) of powdered sugar
  • Ice cubes

Instructions

  1. Bring 1 cup of water to a boil, then remove from heat and steep 2 chai tea bags for 5 minutes. Remove tea bags and let the tea cool to room temperature.
  2. In a separate bowl, whisk together 1 cup of milk, 1/4 cup of pumpkin puree, 2 tablespoons of sugar, 1/2 teaspoon of vanilla extract, and 1/2 teaspoon of pumpkin pie spice until smooth.
  3. Whip 1/4 cup of heavy cream with 1 tablespoon of powdered sugar until soft peaks form.
  4. Fill a glass with ice cubes. Pour the cooled chai tea over the ice.
  5. Add the pumpkin milk mixture to the glass, pouring it over the chai tea and stirring gently to combine.
  6. Top the drink generously with the prepared whipped cream.
  7. Finish by sprinkling a dash of pumpkin pie spice on top of the whipped cream.
  8. Stir gently before consuming to mix flavors thoroughly, or enjoy the layers as they meld.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 5 minutes
    • Category: Beverage
    • Method: Mixing and Steeping
    • Cuisine: American

    Nutrition

    • Serving Size: 1 drink
    • Calories: 320
    • Sugar: 25g
    • Sodium: 50mg
    • Fat: 15g
    • Saturated Fat: 10g
    • Unsaturated Fat: 5g
    • Trans Fat: 0g
    • Carbohydrates: 30g
    • Fiber: 2g
    • Protein: 5g
    • Cholesterol: 40mg

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