Egg Roll Bowls with Ground Pork: A Flavorful Delight

Jump to Recipe·Print Recipe

Egg Roll Bowls with ground pork are a delightful twist on your traditional egg rolls, merging the classic flavors of Asian cuisine into a quick and easy meal. This recipe combines ground pork, vibrant vegetables, and robust sauces, all cooked in one skillet for a hassle-free dining experience. Perfect for anyone looking for a low-carb option, these bowls are not only satisfying but also bursting with flavor. Let’s dive into this delicious dish!

Why You’ll Love This Egg Roll Bowls with

This egg roll bowls recipe is a weeknight hero for several reasons. First, it’s incredibly quick to prepare—ready in just 35 minutes. Second, it’s a low-carb dish, making it perfect for those on keto or paleo diets. Third, it’s highly customizable; you can easily swap in healthy egg roll bowl ingredients like vegetables of your choice or different proteins. Fourth, it’s an excellent way to incorporate more veggies into your meals, with cabbage, carrots, and onions providing essential nutrients. Fifth, these bowls are suitable for meal prep, making it easy to enjoy leftovers throughout the week. Finally, they can be made gluten-free or vegan with simple ingredient substitutes!

Egg Roll Bowls with Ground Pork: A Flavorful Delight - Egg Roll Bowls with - main visual representation

Ingredients for Egg Roll Bowls with

Gather these items:

1 lb. ground pork
1 tbsp. vegetable oil
1 tbsp. toasted sesame oil
1 garlic clove, finely chopped
1 tbsp. finely chopped peeled ginger
1/4 head of green cabbage, thinly sliced
1/2 yellow onion, thinly sliced
1 cup shredded carrot
1 scallion, thinly sliced
1/4 cup reduced-sodium soy sauce
1 tbsp. sriracha
Kosher salt, to taste
1 tbsp. toasted sesame seeds

How to Make Egg Roll Bowls with Step-by-Step

Step 1: In a large skillet over medium heat, warm the vegetable oil. Add the finely chopped garlic and ginger, cooking and stirring until fragrant, about 1 minute.
Step 2: Add the ground pork to the skillet, breaking it into small pieces with a wooden spoon. Cook until browned in some areas and fully cooked through, about 8 to 10 minutes.
Step 3: Push the cooked pork to one side of the skillet and pour in the toasted sesame oil. Add the cabbage, onion, and shredded carrot. Stir to combine the vegetables with the meat.
Step 4: Pour in the reduced-sodium soy sauce and sriracha, then cook, stirring frequently, until the cabbage softens, about 5 to 8 minutes. Season with kosher salt to taste.
Step 5: Divide the pork and vegetable mixture evenly into bowls. Garnish the top with thinly sliced scallions and toasted sesame seeds. Serve immediately while warm.

Pro Tips for the Best Egg Roll Bowls with

Keep these in mind:

This recipe is suitable for keto and paleo diets, making it a versatile choice.
Feel free to adjust the spice level by adding more or less sriracha to suit your taste.
Substitute ground pork with ground chicken or turkey for a lighter option.
For a vegan egg roll bowl, replace meat with tofu or tempeh and use gluten-free soy sauce.
Serve with extra toppings like chopped peanuts or a sprinkle of cilantro for added flavor.

Best Ways to Serve Egg Roll Bowls with

These Asian-inspired egg roll bowls can be served in various ways. Pair them with a side of steamed rice or cauliflower rice for a low-carb option. You can also serve them in lettuce wraps for a refreshing twist. Optional toppings include crushed red pepper, chopped cilantro, or a drizzle of sesame dressing to enhance the flavors further.

How to Store and Reheat Egg Roll Bowls with

To store leftovers, place the egg roll bowl mixture in an airtight container and refrigerate for up to 3 days. For meal prep, you can divide the mixture into individual servings for easy grab-and-go lunches. To reheat, simply microwave until warmed through or heat in a skillet over medium heat until hot.

Frequently Asked Questions About Egg Roll Bowls with

What’s the secret to perfect Egg Roll Bowls with?

The secret to perfect egg roll bowls lies in balancing flavors and textures. Use fresh ingredients and don’t overcook the vegetables. This keeps them crisp and flavorful.

Can I make Egg Roll Bowls with ahead of time?

Yes, you can prepare the filling in advance and store it in the fridge. Just reheat before serving for a quick meal. This makes it ideal for busy weeknights!

How do I avoid common mistakes with Egg Roll Bowls with?

To avoid common mistakes, ensure you don’t overcrowd the skillet when cooking the pork. This allows for even browning and prevents steaming the meat.

Variations of Egg Roll Bowls with You Can Try

Feel free to get creative! Try a gluten-free egg roll bowl by using gluten-free soy sauce. For a vegetarian option, use mushrooms and additional vegetables as a substitute for ground pork. You can even create a spicy egg roll bowl variation by adding jalapeños or red pepper flakes for heat. Each variation maintains the essence of this delicious dish while catering to different dietary preferences.

For more delicious recipes, check out Gingerbread Tiramisu or Cranberry Custard Pie. If you’re looking for a healthy side, consider Honey Roasted Root Vegetables as a perfect complement to your meal.

Additionally, you can learn more about the health benefits of cabbage here.