Tomato Soup Grilled Cheese is a timeless combination that brings comfort and warmth, especially when you’re looking for a delicious and satisfying meal. This cozy casserole melds the rich flavors of creamy tomato soup with the gooey goodness of grilled cheese. Perfect for busy weeknights, this dish transforms a childhood favorite into a quick and crowd-pleasing meal. Let’s explore how to whip up this delightful dish!
Why You’ll Love This Tomato Soup Grilled Cheese
This Tomato Soup Grilled Cheese casserole isn’t just easy to make; it’s packed with flavor and comfort. Here are several reasons why you’ll adore it:
- Quick preparation time of just 50 minutes.
- Delivers a hearty serving that feeds a family of six.
- Combines two classic comfort foods into one satisfying dish.
- Customizable with your choice of cheese and vegetables.
- Great for meal prep, making it perfect for busy schedules.
- Kid-friendly and a hit with even the pickiest eaters.
- Vegetarian-friendly, appealing to a wide range of diets.
This dish not only serves well but also features a delightful balance of flavors, making it a great choice for any table, especially during the colder months. Let’s gather our ingredients!
Ingredients for Tomato Soup Grilled Cheese
Gather these items:
- 6 slices Bread (Sourdough or brioche recommended)
- 2 cups Cheese (Cheddar, mozzarella, or Italian blend)
- 2 tablespoons Butter (Optional for a lighter version)
- 1 can Tomato Soup (Homemade or store-bought)
- 1 cup Cooked Bacon or Sausage (For non-vegetarians)
- 1 cup Sautéed Vegetables (Mushrooms, onions, or peppers)
- to taste Herbs and Spices (Basil or oregano recommended)
How to Make Tomato Soup Grilled Cheese Step-by-Step
- Step 1: Begin by cutting your choice of bread into one-inch cubes and lightly butter the outer sides.
- Step 2: Heat the tomato soup in a medium saucepan for about 5–7 minutes, stirring occasionally.
- Step 3: Grease a 9×13-inch baking dish and layer half of the buttered bread cubes at the bottom.
- Step 4: Pour half of the tomato soup mixture over the bread.
- Step 5: Repeat with remaining bread cubes and pour the rest of the tomato soup mixture.
- Step 6: Sprinkle cheese over the top and preheat the oven to 375°F (190°C).
- Step 7: Bake for approximately 30 minutes until cheese is golden brown.
- Step 8: Let the casserole rest for 5-10 minutes before serving.

Pro Tips for the Best Tomato Soup Grilled Cheese
Keep these in mind:
- Use a blend of cheeses for a richer flavor.
- For added flavor, incorporate herbs like basil or oregano.
- Ensure the bread is well-buttered for that crispy, golden finish.
These tips will help you achieve the best results with your casserole, utilizing the baking method for even cooking and flavor infusion.
Best Ways to Serve Tomato Soup Grilled Cheese
This casserole pairs wonderfully with a simple side salad or some crispy garlic bread. For a gourmet twist, consider serving it alongside a fresh tomato basil salad. It’s also perfect for lunchboxes, providing a filling meal for kids.
How to Store and Reheat Tomato Soup Grilled Cheese
To store any leftovers, keep them in an airtight container in the refrigerator. They can be reheated in the oven or microwave. For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes to retain the crispiness of the bread.
Frequently Asked Questions About Tomato Soup Grilled Cheese
What’s the secret to perfect Tomato Soup Grilled Cheese?
The secret lies in using quality ingredients and ensuring the bread is well-buttered. This enhances the flavor and texture, making each bite delightful. Remember, a good blend of cheeses also elevates the dish, ensuring it’s creamy and flavorful.
Can I make Tomato Soup Grilled Cheese ahead of time?
Absolutely! You can prepare the casserole earlier in the day and keep it in the fridge until you’re ready to bake. This makes it a convenient option for meal prep and busy weeknights.
How do I avoid common mistakes with Tomato Soup Grilled Cheese?
To avoid sogginess, ensure the bread is properly toasted before layering it with soup. Additionally, don’t skip the resting time after baking; it allows the flavors to meld together beautifully.
Variations of Tomato Soup Grilled Cheese You Can Try
There are numerous ways to customize this recipe. Here are a few ideas:
- Vegetarian Tomato Soup Grilled Cheese: Skip the bacon or sausage and add more vegetables, like spinach or zucchini.
- Spicy Tomato Soup Grilled Cheese: Add jalapeños or a sprinkle of red pepper flakes for a kick.
- Gourmet Grilled Cheese with Tomato Soup: Use fancy cheeses like gouda or brie for an upscale version.
These variations ensure that there’s something for everyone, making this dish versatile and appealing. Enjoy creating your own version of this comforting meal!

For more delicious recipes, check out our Gingerbread Tiramisu or Creamy Vegetable Soup. If you’re looking for a hearty meal, try our One Pot Broccoli Cheese recipe.
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Tomato Soup Grilled Cheese: A Cozy Casserole Delight
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Tomato Soup and Grilled Cheese Casserole combines comforting flavors for a quick, crowd-pleasing meal that’s perfect for busy weeknights.
Ingredients
- 6 slices Bread (Sourdough or brioche recommended)
- 2 cups Cheese (Cheddar, mozzarella, or Italian blend)
- 2 tablespoons Butter (Optional for a lighter version)
- 1 can Tomato Soup (Homemade or store-bought)
- 1 cup Cooked Bacon or Sausage (For non-vegetarians)
- 1 cup Sautéed Vegetables (Mushrooms, onions, or peppers)
- to taste Herbs and Spices (Basil or oregano recommended)
Instructions
- Begin by cutting your choice of bread into one-inch cubes and lightly butter the outer sides.
- Heat the tomato soup in a medium saucepan for about 5–7 minutes, stirring occasionally.
- Grease a 9×13-inch baking dish and layer half of the buttered bread cubes at the bottom.
- Pour half of the tomato soup mixture over the bread.
- Repeat with remaining bread cubes and pour the rest of the tomato soup mixture.
- Sprinkle cheese over the top and preheat the oven to 375°F (190°C).
- Bake for approximately 30 minutes until cheese is golden brown.
- Let the casserole rest for 5-10 minutes before serving.
Notes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 40 mg
