Chilis Southwest Eggrolls: 5 Reasons You'll Love Them

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Chilis Southwest Eggrolls are a delicious mix of chicken, beans, and spices wrapped in crispy skin, perfect for appetizers. They’re the ideal choice for gatherings, game days, or simply enjoying a snack at home. The combination of flavors and textures will tantalize your taste buds and have you reaching for more. This recipe makes it easy to bring a taste of the popular restaurant dish right into your kitchen.

Why You’ll Love This Chilis Southwest Eggrolls

There are countless reasons to love these Southwestern egg rolls. First, they’re incredibly versatile and can be served as an appetizer or a main dish. Second, they deliver a satisfying crunch, thanks to the crispy egg roll wrapper. Third, this recipe is easy to follow, making it perfect for both novice and experienced cooks. Fourth, they are packed with flavors from ingredients like black beans, corn, and spices, making each bite a delightful experience. Fifth, they can be customized to suit various dietary preferences, including vegetarian options. Lastly, they pair perfectly with a Southwest eggrolls dipping sauce, enhancing the overall flavor.

Chilis Southwest Eggrolls: 5 Reasons You'll Love Them - Chilis Southwest Eggrolls - main visual representation

Ingredients for Chilis Southwest Eggrolls

Gather these items:

2 cups Cooked, shredded chicken (Substitute with shredded rotisserie chicken for convenience.)
1 can Black beans (Canned, rinsed, and drained.)
1 cup Corn (Fresh, canned, or thawed frozen.)
1 medium Red bell pepper (Diced.)
4 stalks Green onions (Diced.)
1 small Jalapeno pepper (Diced, adjust for spice preference.)
1/2 cup Fresh cilantro (Chopped.)
1 cup Frozen spinach (Thawed and chopped.)
1 teaspoon Ground cumin
1 teaspoon Chili powder
1 cup Monterey Jack cheese (Shredded.)
1 package Egg Roll Wrappers (Substitute with spring roll wrappers.)
Oil for Frying (Vegetable oil preferred.)
1 cup Ranch dressing (Or any creamy dressing.)
1 ripe Avocado (Mashed.)
1/2 cup Buttermilk (Or milk and vinegar mix.)
1 tablespoon Lime juice (Or lemon juice.)
1/2 teaspoon Garlic powder
1/2 teaspoon Onion powder

How to Make Chilis Southwest Eggrolls Step-by-Step

Step 1: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add diced red bell pepper, green onions, jalapeno, corn, black beans, and chopped spinach. Sprinkle in the ground cumin, chili powder, salt, and cayenne pepper. Cook for 3-4 minutes until the vegetables are softened and tender.
Step 2: Transfer the sautéed vegetables into a mixing bowl and let them cool slightly. Add in shredded cooked chicken, chopped cilantro, and shredded Monterey Jack cheese. Mix until well combined.
Step 3: Lay an egg roll wrapper with one corner facing you. Place about 1/4 cup of the filling mixture in the center. Fold the bottom corner up and over the filling, then tuck in the sides. Roll it tightly, sealing the edge with a little water.
Step 4: Heat vegetable oil in a deep pot or fryer to 375°F. Carefully drop in the eggrolls, cooking them in batches for 3-4 minutes until golden brown.
Step 5: In a blender, combine ranch dressing, mashed avocado, buttermilk, lime juice, garlic powder, and onion powder. Blend until smooth.
Step 6: Transfer the eggrolls to a plate lined with paper towels. Serve the hot eggrolls immediately with the creamy dipping sauce.

Pro Tips for the Perfect Chilis Southwest Eggrolls

Keep these in mind:

Ensure your oil is at the correct temperature before frying to achieve a crispy exterior.
Do not overfill the egg rolls; this ensures they seal properly and cook evenly.
If making a large batch, consider freezing frozen Southwest eggrolls to enjoy later.
These eggrolls are gluten-free as long as you use the right wrappers.

Best Ways to Serve Chilis Southwest Eggrolls

These eggrolls shine as a party appetizer, but they can also be served as a main dish. Pair them with a side salad for a light meal or enjoy them with your favorite dipping sauce, such as ranch or salsa. For a twist, try serving them with a spicy Southwest eggrolls dipping sauce for an extra kick!

How to Store and Reheat Chilis Southwest Eggrolls

To store any leftovers, place them in an airtight container and refrigerate for up to 3 days. To reheat, simply place them in the oven at 350°F for about 10-15 minutes until heated through and crispy again. This method works better than microwaving, which can result in soggy eggrolls.

Frequently Asked Questions About Chilis Southwest Eggrolls

What’s the secret to perfect Chilis Southwest Eggrolls?

The secret lies in the filling! Using fresh ingredients like black beans, cheese, and spices ensures a flavorful result. Also, frying them at the right temperature will give that signature crunch.

Can I make Chilis Southwest Eggrolls ahead of time?

Absolutely! You can prepare the filling and wrap the eggrolls ahead of time. Store them in the refrigerator for up to a day before frying, or freeze them for later use.

How do I avoid common mistakes with Chilis Southwest Eggrolls?

To avoid common mistakes, ensure the eggroll wrappers are sealed tightly and do not overfill them. This helps maintain their shape and prevents the filling from leaking out during frying.

Variations of Chilis Southwest Eggrolls You Can Try

There are many ways to customize these eggrolls! For a vegetarian option, substitute the chicken with extra beans or vegetables. You can also try adding different cheeses or spices for varied flavors. For a healthier alternative, consider baking instead of frying, keeping the same delicious taste while reducing calories.

For more delicious recipes, check out Gingerbread Tiramisu or Creamy White Wine Mushroom Chicken. If you’re looking for a great side dish, try Honey Roasted Root Vegetables.