Savory Apple Thyme Tart: A Comforting 2-Tart Delight

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Savory Apple Thyme Tart is a delightful twist on classic apple dishes, combining rich Gruyere cheese with caramelized onions for a comforting experience. This tart embodies the essence of French cuisine, offering a perfect balance of savory and subtly sweet flavors. The use of fresh thyme elevates the apple filling, making it an exceptional dish for gatherings or a cozy night in. Let’s dive into how to make this exquisite tart that will surely impress your guests and family alike!

Why You’ll Love This Savory Apple Thyme Tart

This Savory Apple Thyme Tart is not just a meal; it’s an experience! Here are a few reasons to love it:

**Comfort Food**: Perfect for chilly evenings, this tart warms the soul.
**Unique Flavor Combination**: The blend of apples and thyme creates a delightful contrast.
**Versatile Dish**: Suitable for lunch, dinner, or as a fancy appetizer.
**Healthy Ingredients**: Packed with apples and herbs, it’s a nutritious choice.
**Vegetarian-Friendly**: A great option for those following a vegetarian diet.
**Easy to Customize**: Add your favorite cheese or seasonal fruits for variations.

This recipe is a part of the French Cuisine and is a great option for a Dinner gathering.

Ingredients for Savory Apple Thyme Tart

Gather these items:

1 package Pie Dough
3 tablespoons Unsalted Butter
1 tablespoon Olive Oil
1 medium Yellow Onion
1 cup Crème Fraîche
1 tablespoon Dijon Mustard
1 cup Gruyere Cheese
1 tablespoon Fresh Thyme
2 medium Apples
to taste Salt and Pepper

How to Make Savory Apple Thyme Tart Step-by-Step

Step 1: Roll out your pie dough on a floured surface until it’s about 1/8 inch thick, then press it into two 6-inch tart pans and chill them for 30 minutes.
Step 2: Preheat your oven to 375°F (190°C).
Step 3: Line each tart crust with parchment paper and fill with pie weights or dried beans; blind bake for 20 minutes and then bake for an additional 10 minutes until golden.
Step 4: Melt 1 tablespoon of unsalted butter and 1 tablespoon of olive oil in a skillet over medium heat, then add sliced onions and caramelize for 16 minutes.
Step 5: In a bowl, combine 1 cup of crème fraîche, 1 tablespoon of Dijon mustard, and 1 cup of grated Gruyere; mix in caramelized onions, thyme, and diced apples.
Step 6: Pour the filling mixture into each cooled crust and distribute evenly.
Step 7: Bake the assembled tart(s) at 350°F (175°C) for 25 to 30 minutes until bubbly.
Step 8: Let the tart cool for at least 10 minutes before slicing and serving.

Pro Tips for the Perfect Savory Apple Thyme Tart

Keep these in mind:

Choose store-bought pie dough for a quick option or make your own for a personal touch.
Granny Smith apples provide a nice balance, but any tart apple works well.
Adjust thyme quantity based on your preference.
For a lighter flavor, use olive oil when sautéing onions.
Feel free to increase Dijon mustard for a spicier kick.

Best Ways to Serve Savory Apple Thyme Tart

Here are some delightful serving ideas:

Pair with a fresh green salad for a light lunch.
Serve warm as a comforting dinner option alongside roasted vegetables.
Enjoy with a dollop of crème fraîche or a sprinkle of cheese on top for extra flavor.

Savory Apple Thyme Tart: A Comforting 2-Tart Delight - Savory Apple Thyme Tart - main visual representation

How to Store and Reheat Savory Apple Thyme Tart

To store, cover the tart with plastic wrap and refrigerate for up to 3 days. To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This is a fantastic dish to make ahead, making meal prep a breeze!

Frequently Asked Questions About Savory Apple Thyme Tart

What’s the secret to perfect Savory Apple Thyme Tart?

The key is to ensure the onions are perfectly caramelized, adding depth to the flavor. Using fresh thyme enhances the apple filling, making it aromatic and delicious. Experimenting with different apple varieties can also yield delightful results!

Can I make Savory Apple Thyme Tart ahead of time?

Yes! You can prepare the tart a day in advance. Simply bake it, allow it to cool, then store it in the refrigerator. Reheat before serving for the best texture and flavor.

How do I avoid common mistakes with Savory Apple Thyme Tart?

One common mistake is undercooking the onions; they should be fully caramelized for maximum flavor. Also, ensure the pie crust is properly blind-baked to avoid sogginess. Using fresh ingredients will elevate the overall taste of your tart.

Variations of Savory Apple Thyme Tart You Can Try

Feel free to mix things up with these variations:

Try an Apple Thyme Galette for a rustic twist.
Add bacon for a savory note in your Apple Thyme Quiche.
Substitute Gruyere with goat cheese for a tangy flavor.
For a gluten-free option, use a gluten-free pie crust.

For more delicious recipes, check out our Gingerbread Tiramisu or Cranberry Custard Pie. If you’re looking for a vegetarian option, you might enjoy our Delightful Cheddar Broccoli Quiche.

For more information on the health benefits of thyme, you can visit Healthline.

To learn more about the history of tarts, check out The Spruce Eats.