Irresistible Cornflake Toffee Cookie Recipe You’ll Love

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Cornflake Toffee Cookie is a delightful treat that combines the crunch of Frosted Flakes with the rich sweetness of homemade toffee. This recipe is perfect for anyone looking to indulge in a sweet, crunchy dessert that is both simple and satisfying. The unique blend of textures and flavors makes these cookies a favorite in my household. Let’s dive into this incredible recipe!

Why You’ll Love This Cornflake Toffee Cookie

There are countless reasons to love this Cornflake Toffee Cookie recipe. Firstly, it’s an easy cornflake toffee cookie recipe that requires minimal effort while delivering maximum flavor. The best cornflake toffee cookie ingredients come together to create a crunchy toffee cornflake treat that’s perfect for any occasion. Moreover, these cookies are versatile; you can easily adjust them to make chewy cornflake toffee cookie variations by altering the baking time or adding in your favorite nuts. Finally, they can be made as a cornflake toffee dessert bar recipe, perfect for sharing during holidays or parties. This American classic is also vegetarian-friendly, making it a hit for everyone!

Irresistible Cornflake Toffee Cookie Recipe You’ll Love - Cornflake Toffee Cookie - main visual representation

Ingredients for Cornflake Toffee Cookie

Gather these items:

40 grams water
115 grams unsalted butter
100 grams granulated sugar
1/4 teaspoon Diamond Crystal Kosher Salt
280 grams unsalted butter
1 tablespoon Non-Fat Milk Powder
55 grams water
200 grams granulated sugar
215 grams dark brown sugar
100 grams eggs (approx 2 large eggs)
1 tablespoon Vanilla Extract
400 grams All-Purpose Flour
2 teaspoons Diamond Crystal Kosher Salt
1/2 teaspoon Baking Powder
3/4 teaspoon Baking Soda
100 grams Toffee
125 grams Frosted Flakes

How to Make Cornflake Toffee Cookie Step-by-Step

Step 1: Line a sheet pan with parchment paper.
Step 2: In a heavy-bottomed saucepan, combine 40 grams water, 115 grams unsalted butter, 100 grams granulated sugar, and 1/4 teaspoon Diamond Crystal Kosher Salt. Heat over medium heat, stirring until the butter melts.
Step 3: Once melted, let the mixture cook until it reaches 240°F. Use a candy thermometer for accuracy!
Step 4: If sugar crystals form on the sides of the pan, wipe them down with a damp pastry brush.
Step 5: Continue stirring until the mixture reaches 305°F and turns amber brown.
Step 6: Pour the hot toffee onto the prepared sheet pan, then let it set completely.
Step 7: Store any leftover toffee in an air-tight container.
Step 8: Melt 280 grams unsalted butter in a light-colored saucepan over medium heat until golden brown.
Step 9: Add 1 tablespoon + 1 teaspoon milk powder to the melted butter and whisk.
Step 10: Cook and whisk until the milk solids turn deep umber and the mixture stops steaming. Transfer to a heat-proof bowl to cool.
Step 11: In a medium bowl, whisk together 400 grams all-purpose flour, 2 teaspoons diamond crystal kosher salt, 1/2 teaspoon baking powder, and 3/4 teaspoon baking soda.
Step 12: Chop 100 grams of toffee and mix with 125 grams of Frosted Flakes in a separate bowl.
Step 13: Once the browned butter has cooled, add in 55 grams of water, 200 grams granulated sugar, 215 grams dark brown sugar, and 1 tablespoon vanilla extract. Whisk until combined.
Step 14: Add 2 large eggs and whisk on medium speed until homogenous.
Step 15: Gently fold in the dry ingredients until a few dry pockets remain, then add the toffee and Frosted Flakes.
Step 16: Let the dough rest for 10 minutes.
Step 17: Using a 2 oz cookie scoop, portion the dough into 75-gram balls and roll in additional Frosted Flakes.
Step 18: Place the dough balls on a parchment-lined tray and refrigerate for at least 1 hour or preferably overnight.
Step 19: Preheat the oven to 350°F.
Step 20: Arrange the cookies on a tray, leaving room for spreading.
Step 21: Bake for 13 minutes, then rotate the pan and bake for an additional 4-5 minutes.
Step 22: Allow the cookies to cool on the pan for a few minutes before transferring them to a wire rack.

Pro Tips for the Perfect Cornflake Toffee Cookie

Keep these in mind:

Use room temperature ingredients for better mixing.
Don’t skip chilling the dough; it helps the cookies maintain their shape while baking.
Experiment with cornflake toffee cookie with chocolate by adding chocolate chips.

Best Ways to Serve Cornflake Toffee Cookie

These cookies are delightful served warm with a glass of milk or alongside a scoop of vanilla ice cream. For special occasions, try presenting them as a cornflake toffee cookie for holidays, packaged in decorative tins. They also make fantastic quick cornflake toffee cookie snacks for sharing during gatherings.

How to Store and Reheat Cornflake Toffee Cookie

To store your cookies, place them in an airtight container at room temperature. They can last up to a week. If you want to enjoy them warm again, simply reheat them in the oven at 350°F for a few minutes. This method keeps them soft and delicious, perfect for meal prep!

Frequently Asked Questions About Cornflake Toffee Cookie

What’s the secret to perfect Cornflake Toffee Cookie?

The secret lies in achieving the right temperature for the toffee and letting the dough chill. This ensures that the cookies have the perfect balance of crunch and chewiness, making them a delicious treat.

Can I make Cornflake Toffee Cookie ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. This also allows the flavors to meld beautifully, enhancing the overall taste.

How do I avoid common mistakes with Cornflake Toffee Cookie?

To avoid common pitfalls, ensure your oven is accurately preheated, and don’t skip the chilling step. This will help prevent the cookies from spreading too much while baking.

Variations of Cornflake Toffee Cookie You Can Try

Feel free to get creative! You can make homemade cornflake toffee cookies with nuts for added crunch, or opt for a no-bake cornflake toffee cookie option to save time. You can also experiment with different flavors, such as adding spices or using different types of chocolate.

For more delicious recipes, check out Gingerbread Tiramisu or Cranberry Custard Pie. If you’re interested in more cookie ideas, you might enjoy Sugar Plum Shortbread Cookies as well.

Lastly, for tips on baking, visit King Arthur Baking for expert advice.