Saltine Crusted Chicken Tenders That Will Wow You

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Saltine Crusted Chicken Tenders are a game-changer for your dinner table. These crispy and flavorful tenders are perfectly seasoned and fried to a golden brown. The use of crushed saltine crackers adds a delightful crunch and savory taste, making them a family favorite. In just 45 minutes, you can have a delicious meal that pleases both adults and kids alike. Let’s dive into this easy recipe!

Why You’ll Love This Saltine Crusted Chicken Tenders

This easy saltine chicken tender recipe stands out for several reasons. First, the saltine cracker coating for chicken gives a unique twist to traditional breading. Second, these tenders are incredibly crunchy, delivering a satisfying texture in every bite. Third, they are perfect for dipping, pairing well with various sauces that enhance their flavor. Fourth, they are quick to prepare, making them ideal for busy weeknights. Fifth, they can be made gluten-free with the right saltine alternatives. Lastly, they are versatile enough to serve as appetizers or main dishes, ensuring that everyone at the table will enjoy them.

Ingredients for Saltine Crusted Chicken Tenders

Gather these items:

2 pounds chicken tenderloins (tenders)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/4 teaspoon poultry seasoning
1 chicken bouillon cube, crushed (or 1 teaspoon chicken bouillon powder)
2 sleeves saltine crackers (about 72 crackers)
2 large eggs, beaten until smooth
1/2 cup all-purpose flour
Vegetable or peanut oil for frying

How to Make Saltine Crusted Chicken Tenders Step-by-Step

Step 1: In a small bowl, whisk together salt, black pepper, garlic powder, poultry seasoning, and crushed chicken bouillon cube. Add the chicken tenders to a large bowl or zip-top bag, pour in the seasoning mixture, and toss well to evenly coat. Set aside and allow the tenders to marinate for about 20 minutes to enhance flavor.
Step 2: Finely crush the saltine crackers using a food processor, food chopper, or by placing them in a zip-top bag and gently crushing with a rolling pin until they resemble fine crumbs.
Step 3: Arrange three shallow dishes side by side—one with flour, one with beaten eggs, and one with the crushed saltine cracker crumbs to prepare for coating the chicken tenders.
Step 4: Toss each marinated chicken tender in the flour, ensuring full coverage. Next, dip into the egg wash, coating both sides thoroughly and letting the excess drip off. Then press the tender into the crushed cracker crumbs, making sure the crumbs adhere well. Place the coated tenders on a large baking sheet to await frying.
Step 5: Pour 2 to 3 inches of vegetable or peanut oil into a deep Dutch oven and heat over medium heat to 365°F. Carefully add 3 to 4 chicken tenders at a time to the hot oil, frying for about 4 minutes or until the tenders turn golden brown and reach an internal temperature of 165°F. Drain the cooked tenders on a cooling rack set over a large pan. Keep the oil temperature around 365°F between batches. Maintain warmth in an oven until serving.

Pro Tips for the Best Saltine Crusted Chicken Tenders

Keep these in mind:

Make sure to crush the crackers finely for better adherence.
Keep an eye on the oil temperature for consistent frying.
Serve with your favorite dipping sauce, like ranch or honey mustard, for an extra flavor punch.
For a baked version, preheat your oven to 400°F, place the coated tenders on a baking sheet, and bake for about 20-25 minutes, flipping halfway through.

Best Ways to Serve Saltine Crusted Chicken Tenders

These crispy saltine chicken tenders are incredibly versatile. They can be served as a main dish with mashed potatoes and steamed vegetables for a hearty meal. Alternatively, they make excellent appetizers for parties, paired with a variety of dipping sauces like spicy mayo or BBQ sauce. For a fun twist, try serving them in a sandwich with lettuce and tomato for a delicious lunch option.

Saltine Crusted Chicken Tenders That Will Wow You - Saltine Crusted Chicken Tenders - main visual representation

How to Store and Reheat Saltine Crusted Chicken Tenders

To store, place any leftover saltine crusted chicken strips in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 375°F, place the tenders on a baking sheet, and heat for about 10-15 minutes until warmed through. This method helps retain their crispiness.

Frequently Asked Questions About Saltine Crusted Chicken Tenders

What’s the secret to perfect Saltine Crusted Chicken Tenders?

The secret lies in the marinating process and ensuring the saltine crumbs are finely crushed. This combination enhances the flavor while providing an appealing crunch.

Can I make Saltine Crusted Chicken Tenders ahead of time?

Yes, you can prepare the chicken tenders and coat them in advance. Store them in the refrigerator and fry them just before serving for maximum freshness.

How do I avoid common mistakes with Saltine Crusted Chicken Tenders?

To avoid common mistakes, ensure the oil is hot enough before frying, and don’t overcrowd the pan. This ensures even cooking and keeps the tenders crispy.

Variations of Saltine Crusted Chicken Tenders You Can Try

There are many exciting variations you can try with these tenders. For a spicy kick, add cayenne pepper to the saltine cracker mix. For a cheesy version, sprinkle grated parmesan cheese into the cracker crumbs. You can also experiment with different seasonings like Cajun spices or Italian herbs. If you’re looking for a gluten-free option, try using gluten-free saltine crackers for your coating.

For more delicious recipes, check out Garlic Parmesan Chicken Bake or Creamy White Wine Mushroom Chicken. If you’re interested in a vegetarian option, consider trying Creamy Vegetable Soup.

Additionally, you can enjoy these tenders with Honey Roasted Root Vegetables for a delightful side dish.