Curry Greek Yogurt Chicken is a delightful dish that transforms your chicken into a flavorful experience. With creamy Greek yogurt and aromatic curry spices, this recipe delivers a perfect balance of taste and health. This tasty chicken salad combines tender chicken, sweet cranberries, and crunchy vegetables, making it a refreshing choice for lunch or dinner. If you’re looking for a healthy and quick meal, you’ve just found it!
Why You’ll Love This Curry Greek Yogurt Chicken
This dish is not just delicious; it brings several benefits to the table. First, it’s packed with protein, thanks to the chicken and Greek yogurt, making it a healthy Greek yogurt chicken recipe. Second, the use of Greek yogurt in curry chicken adds a creamy texture without the extra calories. It’s also incredibly versatile; you can serve it in various ways, from salads to wraps. Third, it can be prepared quickly, making it an easy Greek yogurt chicken curry option for busy weeknights. Fourth, this recipe is low fat, aligning perfectly with your dietary goals. Additionally, the combination of cranberries, almonds, and spices creates a unique flavor profile that you and your family will love.

Ingredients for Curry Greek Yogurt Chicken
Gather these items:
- 2 cups Diced chicken breast (use cooked chicken for convenience)
- 1/4 cup Dried cranberries (adds sweetness)
- 1/2 cup Chopped celery (brings crunch)
- 1/4 cup Sliced almonds (provides nutty flavor)
- 1/4 cup Sliced green onion (offers freshness)
- 1/4 cup Chopped cilantro (enhances with zest)
- 1/2 cup Greek yogurt (creamy base)
- 1 tablespoon Fresh lime juice (adds tanginess)
- 1 teaspoon Garlic powder (for savory flavor)
- 1 1/2 teaspoons Curry powder (key ingredient)
- 1 teaspoon Salt (plus more to taste)
- 1/4 teaspoon Fresh cracked black pepper (balances sweetness)
How to Make Curry Greek Yogurt Chicken Step-by-Step
- Step 1: In a large bowl, add the diced chicken breast, dried cranberries, chopped celery, sliced almonds, sliced green onion, and chopped cilantro. Mix everything until well combined.
- Step 2: In a separate bowl, whisk together the Greek yogurt, fresh lime juice, garlic powder, curry powder, salt, and fresh cracked black pepper.
- Step 3: Pour the dressing over the salad mixture and gently toss until all the ingredients are evenly coated.
- Step 4: Taste the salad and add extra salt and pepper if needed.
- Step 5: Serve immediately or store in the fridge for up to three to four days.
Pro Tips for the Perfect Curry Greek Yogurt Chicken
Keep these in mind:
- Use cooked chicken to save time.
- Feel free to swap out the dried cranberries for raisins or chopped apples for a different flavor.
- Adjust the curry powder to your preferred spice level.
- This is a Greek yogurt chicken dish that can be served warm or cold, making it versatile.

Best Ways to Serve Curry Greek Yogurt Chicken
There are many ways to enjoy this dish:
- Serve it on a bed of greens for a light salad.
- Use it as a filling for wraps or pita pockets.
- Pair it with whole-grain crackers for a delightful snack.
How to Store and Reheat Curry Greek Yogurt Chicken
To store, cover the salad and place it in the refrigerator. It will stay fresh for three to four days. If you want to enjoy it warm, simply reheat it on the stove over low heat until warmed through, but be careful not to overcook it.
Frequently Asked Questions About Curry Greek Yogurt Chicken
What’s the secret to perfect Curry Greek Yogurt Chicken?
The secret lies in the marination process. Allowing your chicken to marinate in the yogurt and spices gives it a tender texture and infuses it with flavor, making it a perfect yogurt marinated curry chicken.
Can I make Curry Greek Yogurt Chicken ahead of time?
Yes, this dish can be made in advance. It’s perfect for meal prep and can be stored in the fridge for up to four days, making it a convenient option for busy weeks.
How do I avoid common mistakes with Curry Greek Yogurt Chicken?
To avoid common mistakes, ensure your chicken is fully cooked before mixing it with the yogurt sauce. Also, be careful not to add too much salt initially; you can always adjust the seasoning later.
Variations of Curry Greek Yogurt Chicken You Can Try
Here are some tasty variations to explore:
- For a spicy kick, add chopped jalapeños or a dash of cayenne pepper.
- Try adding different nuts like walnuts or pecans for a unique twist.
- Mix in seasonal vegetables, such as diced bell peppers or carrots, for added nutrition.
- Make it vegan by substituting chicken with chickpeas and using a dairy-free yogurt alternative.
For more delicious recipes, check out our Greek Chicken Gyros or Cranberry Orange Chicken. If you’re interested in healthy options, our Honey Roasted Root Vegetables are a must-try!
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Curry Greek Yogurt Chicken: 5 Delightful Variations to Try
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Delicious Curry Greek Yogurt Chicken Salad You’ll Love
Ingredients
- 2 cups Diced chicken breast (use cooked chicken for convenience)
- 1/4 cup Dried cranberries (adds sweetness)
- 1/2 cup Chopped celery (brings crunch)
- 1/4 cup Sliced almonds (provides nutty flavor)
- 1/4 cup Sliced green onion (offers freshness)
- 1/4 cup Chopped cilantro (enhances with zest)
- 1/2 cup Greek yogurt (creamy base)
- 1 tablespoon Fresh lime juice (adds tanginess)
- 1 teaspoon Garlic powder (for savory flavor)
- 1 1/2 teaspoons Curry powder (key ingredient)
- 1 teaspoon Salt (plus more to taste)
- 1/4 teaspoon Fresh cracked black pepper (balances sweetness)
Instructions
- In a large bowl, add the diced chicken breast, dried cranberries, chopped celery, sliced almonds, sliced green onion, and chopped cilantro. Mix everything until well combined.
- In a separate bowl, whisk together the Greek yogurt, fresh lime juice, garlic powder, curry powder, salt, and fresh cracked black pepper.
- Pour the dressing over the salad mixture and gently toss until all the ingredients are evenly coated.
- Taste the salad and add extra salt and pepper if needed.
- Serve immediately or store in the fridge for up to three to four days.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
