One Pot Cheeseburger Pasta: Quick and Cheesy Comfort Food

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One Pot Cheeseburger Pasta is a comforting and cheesy dish combining ground beef, elbow macaroni, and a creamy cheese sauce, all cooked together in a single pot. This easy one pot cheeseburger pasta is not just a meal; it’s a warm hug on a plate. Whether it’s a busy weeknight or a casual family dinner, this dish delivers the comforting flavors of a cheeseburger in a delightful pasta form. Let’s dive into this quick and delicious recipe that will surely become a staple in your household!

Why You’ll Love This One Pot Cheeseburger Pasta

This one pot meal cheeseburger pasta is everything you crave for a satisfying dinner. Here are a few reasons to love it:

It’s a quick cheeseburger pasta in a pot that can be ready in just 30 minutes.
Perfect for busy nights when you need something hearty and filling.
It brings together the best of two worlds – cheeseburgers and pasta!
This dish is family-friendly, ensuring even picky eaters will enjoy it.
It’s a ground beef one pot pasta dish that packs a protein punch with 44g of protein per serving.
The recipe is easily customizable; you can add your favorite vegetables or spices.
This one pot creamy cheeseburger pasta is a great way to use pantry staples.
It’s a comforting meal that’s sure to please everyone at the table.

Ingredients for One Pot Cheeseburger Pasta

Gather these items:

3 ½ cups shredded cheddar cheese (at room temp., separated)
1 lb. ground beef (85% lean)
1 small yellow onion (diced)
2 cloves garlic (minced)
Salt and pepper (to taste)
2 teaspoons Worcestershire sauce
2 tablespoons tomato paste
4 cups beef broth
1 (16 oz.) box elbow macaroni (uncooked)
¾ cup sour cream (at room temp)
½ cup whole milk (at room temp)
Chopped parsley (to garnish)

How to Make One Pot Cheeseburger Pasta Step-by-Step

Step 1: Shred the cheddar cheese and set it aside at room temperature.
Step 2: Season the ground beef with salt and pepper.
Step 3: In a large pot over medium heat, cook the ground beef while crumbling it. Add the diced onions and continue cooking until the beef is browned and onions are softened. Drain any excess grease.
Step 4: Stir in the minced garlic and cook for an additional minute.
Step 5: Pour in Worcestershire sauce and tomato paste. Stir well to combine.
Step 6: Pour in the beef broth and add the uncooked elbow macaroni. Stir to incorporate all ingredients evenly. Bring to a gentle simmer.
Step 7: Cover the pot and cook for 5 minutes. Uncover and stir briefly, then cover again and cook for another 5 minutes until the pasta is just al dente.
Step 8: Lower the heat to low. Stir in the sour cream and half of the milk. Add the remaining milk gradually if you want a creamier texture.
Step 9: Gradually sprinkle 2 ½ cups of the shredded cheddar cheese into the pasta mixture, stirring continuously until melted and smooth.
Step 10: Spread the remaining shredded cheese on top. Cover with the lid and continue heating for 2-3 minutes until the cheese topping has melted.
Step 11: Remove from heat, sprinkle chopped parsley on top, and serve warm.

One Pot Cheeseburger Pasta: Quick and Cheesy Comfort Food - One Pot Cheeseburger Pasta - main visual representation

Pro Tips for the Perfect One Pot Cheeseburger Pasta

Keep these in mind:

This dish is quick to prepare and perfect for weeknight meals.
Adjust the cheese quantity based on your preference.
For added flavor, consider including some diced bell peppers or mushrooms.
Use low-sodium beef broth to control the saltiness of the dish.

Best Ways to Serve One Pot Cheeseburger Pasta

Here are a few serving ideas:

Top with extra cheese for a gooey finish, making this a cheesy one pot pasta with hamburger.
Pair it with a fresh garden salad for a balanced meal.
Serve with garlic bread for a comforting dinner experience.

How to Store and Reheat One Pot Cheeseburger Pasta

To store leftovers, place them in an airtight container in the fridge. This one pot pasta with ground beef and cheese can last for up to 3 days. When reheating, add a splash of milk to restore the creamy texture.

Frequently Asked Questions About One Pot Cheeseburger Pasta

What’s the secret to perfect One Pot Cheeseburger Pasta?

The secret lies in the timing of adding the ingredients. Ensure your pasta is cooked just right for the perfect texture in this one skillet cheeseburger pasta recipe.

Can I make One Pot Cheeseburger Pasta ahead of time?

Yes! You can prepare this easy one pot cheeseburger pasta and store it in the fridge. Just reheat before serving for a quick meal.

How do I avoid common mistakes with One Pot Cheeseburger Pasta?

To avoid mushy pasta, keep a close eye on the cooking time, especially when simmering. Follow the directions for a fast and easy cheeseburger pasta recipe.

Variations of One Pot Cheeseburger Pasta You Can Try

Here are some creative twists:

Substitute ground turkey for a lighter version.
Add diced tomatoes or spinach for extra nutrition.
Mix in your favorite spices for a unique flavor profile.
Try using different types of cheese, such as pepper jack for some heat.

For more delicious recipes, check out One Pot Broccoli Cheese or Sizzling Cheesy Beef Rice. If you’re looking for a dessert to complement your meal, try Gingerbread Tiramisu.