Delicious Peppermint Bark Fudge Recipe for Your Holidays

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Peppermint Bark Fudge is a delightful treat that brings together creamy layers of chocolate and white chocolate, topped with a refreshing minty crunch. This decadent dessert is not only simple to make, but it also adds a festive touch to any holiday gathering. With its rich flavor and beautiful presentation, it’s no wonder this treat is a favorite during the holiday season. Whether you’re looking to impress guests or treat yourself, this peppermint fudge is the perfect solution.

Why You’ll Love This Peppermint Bark Fudge

This peppermint fudge recipe is a holiday winner for many reasons. Firstly, it’s incredibly easy to prepare, requiring no baking and minimal effort. Secondly, the combination of semi-sweet and white chocolate creates a delightful contrast in flavors and textures. Moreover, the addition of crushed candy canes provides a crunchy finish that enhances every bite. You can also customize the level of peppermint to suit your taste, making it a versatile choice for everyone. It’s a fantastic way to bring festive cheer to your table and serves as an impressive homemade gift. Plus, the easy peppermint bark fudge is vegetarian-friendly, so everyone can enjoy it!

Ingredients for Peppermint Bark Fudge

Gather these items:

1/2 cup + 1 Tablespoon 195g/135ml sweetened condensed milk
1 and 1/2 cups 270g semi-sweet chocolate chips
2 Tablespoons 12g marshmallow creme
1/2 teaspoon pure vanilla extract
1/4 teaspoon peppermint extract
1/2 cup + 1 Tablespoon 195g/135ml sweetened condensed milk
1 and 1/2 cups 270g white chocolate chips
2 Tablespoons 12g marshmallow creme
1/2 teaspoon pure vanilla extract
1/4 teaspoon peppermint extract
1/3 cup 45g crushed candy canes plus 1 extra Tablespoon for garnish

How to Make Peppermint Bark Fudge Step-by-Step

Step 1: Line a square baking pan (8-9 inch) with parchment paper or aluminum foil, leaving overhang for easy removal later. Set aside.
Step 2: Chocolate Layer: In a medium saucepan over medium heat, combine sweetened condensed milk, chocolate chips, and marshmallow creme. Stir continuously until the chocolate chips melt. Once smooth, remove from heat and stir in the vanilla and peppermint extracts. Pour the chocolate mixture into the prepared pan. Spread it evenly using a small offset spatula. Place the pan in the refrigerator while you make the white chocolate layer.
Step 3: White Chocolate Layer: In the same saucepan, combine the remaining sweetened condensed milk, white chocolate chips, and marshmallow creme. Stir over medium heat until the white chocolate melts and the mixture is smooth. Remove from heat and stir in the vanilla extract, peppermint extract, and crushed candy canes. Pour this white chocolate mixture over the chocolate layer, spreading it evenly. Sprinkle the top with the remaining crushed candy canes, if desired.
Step 4: Cover the pan with aluminum foil and refrigerate for at least 4 hours or overnight until the fudge is fully set. Once firm, lift the fudge out of the pan using the overhanging foil or parchment paper. Peel off the paper and cut into 1-inch squares.

Pro Tips for the Best Peppermint Bark Fudge

Keep these in mind:

This fudge can be stored in an airtight container in the refrigerator for up to two weeks.
Feel free to adjust the amount of peppermint extract to your taste.
For a richer flavor, consider using high-quality chocolate brands.

Best Ways to Serve Peppermint Bark Fudge

Here are a few ideas for serving this delightful fudge:

Pair it with coffee or hot chocolate for a cozy treat.
Use it as a topping for ice cream or a festive dessert platter.
Wrap it up as gifts for friends and family during the holidays.

How to Store and Reheat Peppermint Bark Fudge

To store your fudge, simply place it in an airtight container in the refrigerator. It will stay fresh for up to two weeks, making it a great option for meal prep. You can enjoy it straight from the fridge or bring it to room temperature before serving.

Frequently Asked Questions About Peppermint Bark Fudge

What’s the secret to perfect Peppermint Bark Fudge?

The secret lies in using high-quality chocolate and ensuring you don’t overheat the mixtures. Stir gently and continuously to achieve a smooth texture that melts in your mouth. This will elevate your mint chocolate bark to a whole new level!

Can I make Peppermint Bark Fudge ahead of time?

Absolutely! This chocolate peppermint fudge recipe is perfect for making ahead of time. It actually tastes better when it has time to set and the flavors meld together. Just make sure to store it properly!

How do I avoid common mistakes with Peppermint Bark Fudge?

To avoid common pitfalls, ensure all ingredients are at room temperature before mixing, and avoid cooking the chocolate at too high a temperature. This will help you achieve that perfect creamy texture.

Variations of Peppermint Bark Fudge You Can Try

Get creative with these variations:

Use dark chocolate instead of semi-sweet for a richer flavor.
Incorporate a layer of peanut butter for a delicious twist.
Try adding different extracts like almond or orange for a unique flavor profile.

Delicious Peppermint Bark Fudge Recipe for Your Holidays - Peppermint Bark Fudge - main visual representation

This Peppermint Bark Fudge is more than just a dessert; it’s a celebration of flavors that embodies the festive spirit of the holiday season. Whether it’s a treat for yourself or a thoughtful gift, this recipe is sure to be a hit. Enjoy the minty chocolate treat that everyone will love!

For more festive recipes, check out our Gingerbread Tiramisu or Minty Snowball Cookies. You can also explore Cranberry Custard Pie for a delightful dessert option!