Savory French Dip Tortilla: 4 Irresistible Roll-Ups

Jump to Recipe·Print Recipe

Savory French Dip Tortilla combines the bold flavors of roast beef and cheese wrapped in crispy tortillas, perfect for parties or family snacks. This recipe delivers a delightful crunch and a savory filling, making it a go-to choice when you need a quick meal or snack. With just a few simple ingredients and minimal prep time, these roll-ups will surely be a hit at your next gathering.

Why You’ll Love This Savory French Dip Tortilla

There are countless reasons to adore this Savory French Dip Wrap. First, it’s incredibly quick to prepare, taking only about 20 minutes from start to finish. Second, it’s a crowd-pleaser, perfect for parties or family gatherings. Third, the combination of flavors makes for a delicious French Dip Tortilla Sandwich that everyone will love. Fourth, these roll-ups are easy to customize, allowing you to add your favorite toppings. Fifth, they can be made ahead of time and stored for later. Sixth, they are versatile enough to be a snack or a full meal, fitting perfectly into any diet.

Ingredients for Savory French Dip Tortilla

Gather these items:

4 large flour tortillas, about 12 inches in diameter
8 slices provolone cheese, thinly sliced
12 ounces deli roast beef, freshly sliced
1 cup French fried onions, store-bought or homemade
2 tablespoons extra virgin olive oil
1 can (10.5 ounces) beef consommé
1 cup water
1 tablespoon Worcestershire sauce
2 teaspoons low sodium soy sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

How to Make Savory French Dip Tortilla Step-by-Step

Step 1: Set oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
Step 2: Lay a tortilla flat. Place 2 slices of provolone cheese over half, followed by approximately 3 ounces of roast beef and a handful of French fried onions. Brush the inside tortilla edge lightly with olive oil.
Step 3: Starting from the filled end, roll up the tortilla tightly, pressing the oiled edge to seal. Place seam-side down on the prepared baking sheet. Repeat with remaining tortillas.
Step 4: Brush tops and sides of each roll lightly with remaining olive oil.
Step 5: Bake for 8–10 minutes, rotating baking sheet halfway through, until golden brown and cheese is bubbling.
Step 6: While roll-ups bake, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium, whisking to blend. Simmer for 3–4 minutes until hot.
Step 7: Let baked roll-ups rest for 2 minutes on a wire rack. Slice each roll into halves or thirds for serving.
Step 8: Arrange slices on a platter and serve immediately with warm au jus.

Pro Tips for the Best Savory French Dip Tortilla

Keep these in mind:

Use high-quality roast beef for the best flavor.
Don’t skip the au jus; it adds a lot to the French Dip Tortilla with Au Jus.
For an extra crispy tortilla, spray with cooking oil before baking.
Experiment with different cheeses like cheddar or Monterey Jack for a fun twist.
Make sure to roll tightly to avoid any filling spilling out during baking.

Best Ways to Serve Savory French Dip Tortilla

These Savory Tortilla Roll-Ups can be served in many delightful ways. Pair them with a side of homemade coleslaw for a refreshing crunch. Alternatively, serve them with a platter of pickles and chips for a classic party spread. You can also customize your dipping sauce by adding herbs or spices to the au jus for a unique flavor experience.

Savory French Dip Tortilla: 4 Irresistible Roll-Ups - Savory French Dip Tortilla - main visual representation

How to Store and Reheat Savory French Dip Tortilla

To store any leftovers, place them in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, reheat them in the oven at 350°F for about 10 minutes, or until heated through. This is also a great recipe for meal prep; simply assemble the roll-ups ahead of time and bake when needed.

Frequently Asked Questions About Savory French Dip Tortilla

What’s the secret to perfect Savory French Dip Tortilla?

The secret lies in using high-quality ingredients, particularly the roast beef and cheese. Make sure to season your au jus properly for a full flavor experience.

Can I make Savory French Dip Tortilla ahead of time?

Yes! You can prepare the roll-ups and store them in the fridge before baking. Just add a few extra minutes to the baking time if they are cold from the fridge.

How do I avoid common mistakes with Savory French Dip Tortilla?

Avoid overfilling the tortillas, as this can cause the filling to spill out during baking. Also, ensure your tortillas are fresh and pliable for easier rolling.

Variations of Savory French Dip Tortilla You Can Try

For a change, consider adding sautéed bell peppers and onions for a flavorful twist. Another option is to use shredded chicken instead of roast beef for a lighter version. You can also incorporate different sauces or spices to enhance the taste, making it an exciting French Dip Tortilla Recipe every time.

For more delicious recipes, check out our Gingerbread Tiramisu or Sizzling Cheesy Beef Rice. If you’re looking for a refreshing side, try our Honey Roasted Root Vegetables.