Pigs Blanket Wreath: 8 Festive Appetizer Ideas

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Pigs Blanket Wreath is a festive and creative appetizer perfect for holiday parties and family gatherings. This scrumptious dish features savory cocktail sausages enveloped in buttery crescent roll dough, brushed with a fragrant garlic butter, and seasoned with Everything Bagel Seasoning. Baked to golden perfection, the wreath shape adds a charming touch to your table, making it not just delicious but visually appealing too. It’s an ideal choice for anyone looking to impress guests with a delightful finger food.

Why You’ll Love This Pigs Blanket Wreath

This cute pig wreath for home gatherings is bound to be a hit! Here are some reasons to embrace this recipe:

Easy to prepare in just 25 minutes.
Great for any occasion, from holidays to family get-togethers.
Appealing visual presentation as a festive pig blanket wreath.
Perfect for dipping in sauces, enhancing flavors.
Kid-friendly and fun, making it a perfect pig-themed wreath for children.
Versatile, allowing for customization with different seasonings.

With its simple American cuisine and vegetarian-friendly options, this is truly a must-try!

Ingredients for Pigs Blanket Wreath

Gather these items:

1 8 ounce package crescent rolls
14 ounces cocktail sausages
1 Tablespoon minced garlic
¼ cup salted butter, melted
¼ teaspoon salt
2 Tablespoons Everything Bagel Seasoning

How to Make Pigs Blanket Wreath Step-by-Step

Step 1: Set your oven to 375 degrees Fahrenheit to ensure it reaches the proper temperature while you prepare the wreath.
Step 2: In a small bowl, combine the melted butter, minced garlic, and salt. Microwave the mixture in 15-second intervals until the butter is fully melted and stir to blend all ingredients evenly.
Step 3: Unroll the crescent roll dough onto a flat surface and use a pastry brush to spread the garlic butter mixture evenly over the entire surface of the dough.
Step 4: With a pizza cutter, slice each crescent roll triangle into three long strips, creating manageable pieces for wrapping.
Step 5: Take each cocktail sausage and wrap a strip of the crescent dough around it securely. Place the wrapped sausages on a parchment-lined baking sheet. Using a small bowl as a guide, arrange the wrapped sausages side-by-side in a large circle to form the outer wreath.
Step 6: Once the outer ring is complete, form a second, smaller inner circle with the remaining wrapped sausages, making sure the pieces touch to create a continuous wreath shape.
Step 7: Brush the wreath generously with the remaining butter mixture and sprinkle everything bagel seasoning over the top for extra flavor and a crunchy texture.
Step 8: Place the baking sheet in the oven and bake for 18-20 minutes, or until the dough is golden brown and cooked through.
Step 9: Optional—tuck fresh rosemary sprigs around the wreath for a festive aroma and presentation. Place a bowl of ketchup or preferred dipping sauce in the center of the wreath for serving.

Pro Tips for the Perfect Pigs Blanket Wreath

Keep these in mind:

Use a pizza cutter for even strips of dough.
Try adding different seasonings such as Italian herbs for a unique pig blanket wreath design.
Ensure all sausages are wrapped securely to avoid any spills during baking.

Best Ways to Serve Pigs Blanket Wreath

Here are a few ideas:

Serve with various dipping sauces like honey mustard or BBQ for enhanced flavor.
Add a side of fresh vegetables for a colorful platter.
Present on a rustic pig wreath decor for a charming touch.

How to Store and Reheat Pigs Blanket Wreath

To store any leftovers, place them in an airtight container in the fridge for up to three days. For reheating, simply pop them back in the oven at 350°F for about 10 minutes until warmed through. This is perfect for meal prep, ensuring you enjoy this delicious pig blanket wreath at your convenience!

Frequently Asked Questions About Pigs Blanket Wreath

What’s the secret to perfect Pigs Blanket Wreath?

The secret lies in ensuring the crescent roll dough is evenly brushed with garlic butter and that the sausages are wrapped tightly. This helps achieve a golden, crispy texture that is irresistible!

Can I make Pigs Blanket Wreath ahead of time?

Absolutely! You can prepare the wreath ahead of time and keep it in the refrigerator until you are ready to bake. Just remember to add a few extra minutes to the baking time if baking from cold.

How do I avoid common mistakes with Pigs Blanket Wreath?

To avoid common mistakes, ensure the oven is preheated before placing the wreath inside. Additionally, wrapping the sausages too loosely can cause them to fall apart during baking, so be sure to wrap them snugly!

Variations of Pigs Blanket Wreath You Can Try

Feeling adventurous? Here are some fun variations:

Add cheese inside the crescent rolls for a cheesy twist.
Use different types of sausages, like spicy chicken or turkey for a flavorful kick.
Experiment with different seasonings to create a unique pig blanket wreath DIY.

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For more delicious recipes, check out our Gingerbread Tiramisu or Honey Roasted Root Vegetables. You can also explore Cranberry Custard Pie for a delightful dessert option.

Lastly, if you’re looking for a comforting meal, consider trying our Creamy White Wine Mushroom Chicken recipe!