Shrimp Scampi is a dish that has captivated my taste buds with its delightful combination of flavors and simplicity. This quick and easy shrimp pasta dish takes only 20 minutes to prepare, making it perfect for busy weeknights. The dish features succulent shrimp sautéed in a rich garlic butter sauce, enhanced with a splash of white wine and fresh lemon juice. You can serve it over pasta or enjoy it on its own for a low-calorie delight. Let’s dive into the delicious world of shrimp scampi!
Why You’ll Love This Shrimp Scampi
This shrimp scampi recipe is not only quick and simple but also bursting with flavor. Here are a few reasons to love it:
- Ready in just 20 minutes.
- Uses minimal ingredients that are easy to find.
- Delivers a gourmet taste without the fuss.
- Perfect for busy weeknights or special occasions.
- Can be served with pasta or as a stand-alone dish.
- Low calorie, making it a healthy shrimp scampi alternative.
With its Italian roots and light, buttery sauce, this dish is definitely a winner in my kitchen!
Ingredients for Shrimp Scampi
Gather these items:
- 1 pound uncooked extra large (26-30/lb. size) shrimp (thawed & peeled, tails optional)
- 1/2 cup butter (1 stick) (divided)
- 6 cloves garlic (minced)
- 1/2 teaspoon red pepper flakes (optional)
- Salt & pepper (to taste)
- 1/4 cup dry white wine or chicken broth
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
How to Make Shrimp Scampi Step-by-Step
- Step 1: If frozen, thaw the shrimp by running them under cool water in a colander. Devein the shrimp if needed. Prepare all ingredients ahead of time to ensure a smooth cooking process.
- Step 2: In a skillet over medium heat, melt half of the butter to create the flavorful base for cooking the shrimp.
- Step 3: Add shrimp to the skillet and cook for about 1 minute per side, turning quickly with tongs until they turn pink and opaque.
- Step 4: Stir in the minced garlic and red pepper flakes, cooking for about 30 seconds until fragrant but not browned.
- Step 5: Pour in the white wine (or chicken broth) and allow it to bubble and reduce for 2 minutes, intensifying the flavors.
- Step 6: Add the remaining butter, lemon juice, and chopped parsley. Stir continuously until the butter melts completely, then remove the skillet from heat.
- Step 7: Adjust salt and pepper to taste. Serve immediately for the best flavor and texture.

Pro Tips for the Perfect Shrimp Scampi
Keep these in mind:
- Use fresh shrimp for the best flavor.
- Don’t overcook the shrimp; they should be just pink and opaque.
- Pair with linguine or serve with crusty bread to soak up the sauce.
- Experiment with adding veggies like spinach or asparagus for a healthier twist.
- For a richer flavor, consider using a splash of lemon zest or fresh herbs.
Best Ways to Serve Shrimp Scampi
When it comes to serving your shrimp with garlic sauce, there are several delightful options:
- Over a bed of linguine for a classic presentation.
- With crusty bread to soak up the delicious garlic butter sauce.
- As a part of a seafood platter for a festive occasion.
How to Store and Reheat Shrimp Scampi
If you have leftovers, store them in an airtight container in the refrigerator. To reheat, simply warm in a skillet over low heat until heated through. This dish is best enjoyed fresh, but it can be prepared ahead for meal prep.
Frequently Asked Questions About Shrimp Scampi
What’s the secret to perfect Shrimp Scampi?
The key to perfect shrimp scampi is not overcooking the shrimp. They should be cooked just until they turn pink and opaque, ensuring they remain tender and juicy.
Can I make Shrimp Scampi ahead of time?
While it’s best served fresh, you can prepare the shrimp and sauce ahead of time. Just reheat gently before serving.
How do I avoid common mistakes with Shrimp Scampi?
Be careful not to overheat the skillet when cooking the shrimp and garlic. High heat can burn the garlic, leading to a bitter taste in your dish.
Variations of Shrimp Scampi You Can Try
If you’re looking to mix things up, here are a few variations of shrimp scampi you can try:
- Shrimp scampi with lemon zest for an added citrus kick.
- Healthy shrimp scampi alternatives can include zucchini noodles instead of pasta.
- Shrimp scampi variations with different herbs like basil or dill.
- Make it a shrimp pasta dish by adding your favorite pasta to the mix.
With these tips and variations, you can enjoy this classic Italian dish in numerous delicious ways!

For more delicious recipes, check out Gingerbread Tiramisu or Cranberry Custard Pie. If you’re interested in healthy alternatives, you might enjoy Honey Roasted Root Vegetables as a side dish.
For additional information on the health benefits of shrimp, you can visit Healthline.
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Quick Shrimp Scampi: 20-Minute Gourmet Delight
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
Quick Shrimp Scampi Recipe
Ingredients
- 1 pound uncooked extra large (26-30/lb. size) shrimp (thawed & peeled, tails optional)
- 1/2 cup butter (1 stick) (divided)
- 6 cloves garlic (minced)
- 1/2 teaspoon red pepper flakes (optional)
- Salt & pepper (to taste)
- 1/4 cup dry white wine or chicken broth
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
Instructions
- If frozen, thaw the shrimp by running them under cool water in a colander. Devein the shrimp if needed. Prepare all ingredients ahead of time to ensure a smooth cooking process.
- In a skillet over medium heat, melt half of the butter to create the flavorful base for cooking the shrimp.
- Add shrimp to the skillet and cook for about 1 minute per side, turning quickly with tongs until they turn pink and opaque.
- Stir in the minced garlic and red pepper flakes, cooking for about 30 seconds until fragrant but not browned.
- Pour in the white wine (or chicken broth) and allow it to bubble and reduce for 2 minutes, intensifying the flavors.
- Add the remaining butter, lemon juice, and chopped parsley. Stir continuously until the butter melts completely, then remove the skillet from heat.
- Adjust salt and pepper to taste. Serve immediately for the best flavor and texture.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 338
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg
