Deliciously Gooey Christmas Cookie Bars are the ultimate festive treat, perfect for holiday gatherings. These bars are soft, chewy, and packed with chocolatey goodness, making them a favorite among friends and family. The delightful combination of brown sugar, butter, and chocolate chips brings warmth and joy to any holiday celebration. With their gooey center, they are sure to be a hit at your next festive gathering!
Why You’ll Love This Deliciously Gooey Christmas Cookie
This Deliciously Gooey Christmas Cookie recipe is not only easy to prepare, but it also delivers a crowd-pleasing result. Here are a few reasons why you’ll adore these cookie bars:
- They are incredibly soft and chewy, creating a delightful texture.
- The chocolate chips melt beautifully, providing a rich flavor.
- Festive sprinkles add a joyful touch, making them perfect for the season.
- They are quick to make, taking just 55 minutes from start to finish.
- These bars are customizable with different types of chocolate or nuts.
- Perfect for large gatherings or as gifts for friends and family.
With these features, it’s easy to see why this is the best Christmas cookie recipe ever.
Ingredients for Deliciously Gooey Christmas Cookie
Gather these items:
- 2 cups all-purpose flour (can be substituted with a gluten-free flour blend)
- 1 cup unsalted butter (consider plant-based butter for a dairy-free option)
- 1 cup brown sugar (dark brown sugar enhances flavor)
- 1 cup granulated sugar
- 2 large eggs (can use flax eggs as a vegan substitute)
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup chocolate chips (can experiment with different types)
- 1/2 cup festive sprinkles (customize with holiday-themed sprinkles)
How to Make Deliciously Gooey Christmas Cookie Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Step 2: In a large mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.
- Step 3: Add the large eggs one at a time, mixing well after each addition.
- Step 4: Stir in the vanilla extract until fully combined.
- Step 5: In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Step 6: Gently fold in chocolate chips and festive sprinkles.
- Step 7: Spread the dough evenly into the prepared baking dish.
- Step 8: Bake for 20-25 minutes, until golden brown around the edges but still gooey in the center.
- Step 9: Allow to cool for 15-20 minutes before cutting into squares and serving.
Pro Tips for the Best Deliciously Gooey Christmas Cookie
Keep these in mind:
- Store leftovers in an airtight container to maintain freshness.
- Try different types of chocolate chips for variety.
- Use seasonal sprinkles for festive touches.
- For a more gooey center, slightly under-bake the cookies.
- Make sure your butter is softened to ensure proper mixing.

Best Ways to Serve Deliciously Gooey Christmas Cookie
Here are some serving ideas:
- Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
- Pair with a glass of milk or hot cocoa for a cozy treat.
- Top with whipped cream and festive sprinkles for a fun presentation.
How to Store and Reheat Deliciously Gooey Christmas Cookie
To store your Deliciously Gooey Christmas Cookie, place the squares in an airtight container. They can last up to a week at room temperature. For meal prep, you can freeze them in a single layer, then transfer to a freezer bag. To reheat, pop them in the microwave for a few seconds or warm them in the oven at a low temperature until soft.
Frequently Asked Questions About Deliciously Gooey Christmas Cookie
What is a delicious Christmas cookie?
A delicious Christmas cookie is one that combines flavors, textures, and festive elements, making it enjoyable for everyone. The Deliciously Gooey Christmas Cookie bars encapsulate this with their soft and chewy texture and gooey centers.
Can I make Deliciously Gooey Christmas Cookie ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. This makes it easy to bake fresh cookies right before your holiday gathering.
How do I avoid common mistakes with Deliciously Gooey Christmas Cookie?
To avoid common mistakes, measure your ingredients accurately and do not overmix the batter. Also, make sure to bake until the edges are golden but the center remains soft to achieve that perfect gooey texture.
Variations of Deliciously Gooey Christmas Cookie You Can Try
If you want to switch things up, here are a few variations:
- Add nuts like walnuts or pecans for a crunchy texture.
- Incorporate dried cranberries or white chocolate for a festive twist.
- Create a mint chocolate version by adding peppermint extract.
These variations allow you to create homemade soft and gooey cookies tailored to your taste.

For more festive recipes, check out our Sugar Plum Shortbread Cookies or Pumpkin Patch Cookies. You can also learn how to make Gingerbread Tiramisu for a delightful holiday dessert!
Print
Deliciously Gooey Christmas Cookie Bars Everyone Will Love
- Total Time: 55 minutes
- Yield: 24 squares 1x
- Diet: Vegetarian
Description
Deliciously Gooey Christmas Cookie Bars are soft, chewy, and perfect for holiday gatherings.
Ingredients
- 2 cups all-purpose flour (can be substituted with a gluten-free flour blend)
- 1 cup unsalted butter (consider plant-based butter for a dairy-free option)
- 1 cup brown sugar (dark brown sugar enhances flavor)
- 1 cup granulated sugar
- 2 large eggs (can use flax eggs as a vegan substitute)
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup chocolate chips (can experiment with different types)
- 1/2 cup festive sprinkles (customize with holiday-themed sprinkles)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the large eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract until fully combined.
- In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Gently fold in chocolate chips and festive sprinkles.
- Spread the dough evenly into the prepared baking dish.
- Bake for 20-25 minutes, until golden brown around the edges but still gooey in the center.
- Allow to cool for 15-20 minutes before cutting into squares and serving.
Notes
- Store leftovers in an airtight container.
- Try different types of chocolate chips for variety.
- Use seasonal sprinkles for festive touches.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 16 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg
