Peanut Butter Oreos: 8 Reasons You’ll Love This Recipe

Peanut Butter Oreos are a delightful fusion of two beloved snacks, combining the rich, creamy goodness of peanut butter with the classic crunch of Oreo cookies. These homemade treats have transformed my snack time, delivering a flavor explosion that’s impossible to resist. Not only are they easy to make, but they also allow for customization, ensuring that every batch can be uniquely yours. Whether you’re looking for a sweet indulgence or a fun baking project, this recipe will satisfy your cravings and impress your family!

Why You’ll Love This Peanut Butter Oreos

This recipe for Peanut Butter Oreos is a must-try for several reasons. First, they are incredibly simple to make, requiring just a handful of ingredients. You’ll find that these cookies are not only delicious but also versatile, allowing you to experiment with different flavors and fillings. They can serve as peanut butter sandwich cookies or peanut butter cream-filled cookies, making them perfect for any occasion. Additionally, this recipe is great for meal prep, giving you a sweet treat ready to go whenever you need a snack. Plus, they are vegetarian-friendly, making them suitable for a wider audience. The rich combination of peanut butter and chocolate makes these cookies a standout dessert option that everyone will love. For more dessert ideas, check out our Cranberry Custard Pie recipe.

Ingredients for Peanut Butter Oreos

Gather these items:

  • 1 cup All-purpose flour
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Baking soda
  • 3/4 cup Hershey’s Special Dark cocoa powder
  • 1/2 cup Unsalted butter
  • 1/2 cup Brown sugar
  • 1/2 cup Granulated sugar
  • 1 large Large egg
  • 1 teaspoon Vanilla extract
  • 1/2 cup Unsalted butter
  • 1 cup Peanut butter
  • 1/4 teaspoon Salt
  • 2 cups Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Heavy whipping cream

How to Make Peanut Butter Oreos Step-by-Step

  1. Step 1: Preheat your oven to 350°F and line cookie sheets with parchment paper.
  2. Step 2: Whisk together flour, salt, baking soda, and cocoa powder in a medium bowl.
  3. Step 3: Cream unsalted butter, brown sugar, and granulated sugar until smooth.
  4. Step 4: Combine the egg and vanilla, then gradually mix in dry ingredients until smooth.
  5. Step 5: Scoop 1-2 tablespoon-sized balls onto prepared sheets. Bake small cookies for 8-11 minutes or large for 12-15 minutes.
  6. Step 6: Let cookies cool before transferring.
  7. Step 7: Beat together filling ingredients until smooth. Adjust with more cream if necessary.
  8. Step 8: Pipe filling onto half the cooled cookies and sandwich with the other cookies.
  9. Step 9: Store in an airtight container for up to 3 days or freeze for up to one month.

Pro Tips for the Best Peanut Butter Oreos

Keep these in mind:

  • Measure flour accurately for best results.
  • Use a room temperature egg for better mixing.
  • Substitute cocoa powder if needed for a different taste.
  • Store cookies in an airtight container to maintain freshness.
  • Freeze for longer storage to enjoy at a later time.

Best Ways to Serve Peanut Butter Oreos

These cookies shine when served with a glass of cold milk or a hot cup of coffee. They can also be transformed into decadent dessert ideas such as peanut butter Oreo cheesecake or peanut butter Oreo milkshake recipe. For something even more indulgent, consider making peanut butter Oreo ice cream sandwiches with your favorite ice cream. You can find more dessert inspiration in our Honey Roasted Root Vegetables recipe.

How to Store and Reheat Peanut Butter Oreos

To keep your Peanut Butter Oreos fresh, store them in an airtight container. They will last for up to 3 days at room temperature. If you want to keep them longer, consider freezing them. These cookies can be frozen for up to one month, making them a great option for meal prep or when you want a quick snack on hand.

Frequently Asked Questions About Peanut Butter Oreos

What’s the secret to perfect Peanut Butter Oreos?

The secret lies in the balance of ingredients. Use high-quality peanut butter and ensure all ingredients are at room temperature for better mixing. This will create a smooth batter and a perfect cookie texture.

Can I make Peanut Butter Oreos ahead of time?

Absolutely! You can prepare the cookie dough in advance and refrigerate it for up to 24 hours. This makes it easy to bake a fresh batch whenever you want. You can also bake and freeze them for later enjoyment.

How do I avoid common mistakes with Peanut Butter Oreos?

To avoid common mistakes, be careful not to overmix the dough once you add the dry ingredients. This can lead to tough cookies. Also, ensure your oven is preheated properly to achieve the best baking results.

Variations of Peanut Butter Oreos You Can Try

Feel free to get creative with your Peanut Butter Oreos. You can add chocolate chips for a chewy twist or use crunchy peanut butter for added texture. Consider making peanut butter Oreo dip recipe for a fun party treat or experiment with different flavored extracts in the filling for unique flavors. The possibilities are endless!

Delicious homemade Peanut Butter Oreos on a cooling rack
Ingredients for Peanut Butter Oreos including peanut butter, cocoa powder, and sugars
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Peanut Butter Oreos

Peanut Butter Oreos: 8 Reasons You’ll Love This Recipe


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  • Author: Sadka
  • Total Time: 55 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Decadent Peanut Butter Oreos That Will Change Snack Time Forever


Ingredients

Scale
  • 1 cup All-purpose flour
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Baking soda
  • 3/4 cup Hershey’s Special Dark cocoa powder
  • 1/2 cup Unsalted butter
  • 1/2 cup Brown sugar
  • 1/2 cup Granulated sugar
  • 1 large Large egg
  • 1 teaspoon Vanilla extract
  • 1/2 cup Unsalted butter
  • 1 cup Peanut butter
  • 1/4 teaspoon Salt
  • 2 cups Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Heavy whipping cream

Instructions

  1. Preheat your oven to 350°F and line cookie sheets with parchment paper.
  2. Whisk together flour, salt, baking soda, and cocoa powder in a medium bowl.
  3. Cream unsalted butter, brown sugar, and granulated sugar until smooth.
  4. Combine the egg and vanilla, then gradually mix in dry ingredients until smooth.
  5. Scoop 1-2 tablespoon-sized balls onto prepared sheets. Bake small cookies for 8-11 minutes or large for 12-15 minutes.
  6. Let cookies cool before transferring.
  7. Beat together filling ingredients until smooth. Adjust with more cream if necessary.
  8. Pipe filling onto half the cooled cookies and sandwich with the other cookies.
  9. Store in an airtight container for up to 3 days or freeze for up to one month.

Notes

  • Measure flour accurately for best results.
  • Use room temperature egg for better mixing.
  • Substitute cocoa powder if needed.
  • Store cookies in an airtight container.
  • Freeze for longer storage.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10 g
  • Sodium: 90 mg
  • Fat: 7 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 15 mg

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